Chilis Chocolate Dessert Recipes

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MEXICAN CHOCOLATE CHILI



Mexican Chocolate Chili image

Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.

Provided by saraeudy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

1 pound ground round
1 cup chopped onion
1 cup hot water
2 (14.5 ounce) cans diced tomatoes with garlic, undrained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can whole kernel corn, drained
⅓ cup semisweet chocolate chips
2 teaspoons chili powder
1 tablespoon ground cumin
½ teaspoon dried oregano
1 teaspoon salt

Steps:

  • Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
  • Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g

CHILI'S CHOCOLATE DESSERT



Chili's Chocolate Dessert image

This recipe is posted by request. The original poster of this recipe is Todd Wilbur. What makes this dessert so special is the way it comes to your table sizzling in a cast iron skillet. Just like fajitas. The chocolate chip cookie and graham cracker crust "pie" is topped with a scoop of vanilla ice cream, and then drizzled with chocolate and caramel syrup. It's all served up in a hot skillet of cinnamon butter. Yum! If you want to prepare this one just like they do at the restaurant, you'll need one of those skillets for each serving. Small iron skillets work the best, but any 6 or 8-inch frying pan will do fine. You just have to be sure your pan is super hot to get that authentic Chili's "sizzle." If you don't have enough of the right pans for each serving, you can slide it all onto a plate. It may not have the sizzle of the real thing, but it'll still taste awesome! ENJOY! "Recipe created by Todd Wilbur www.TopSecretRecipes.com".

Provided by Charishma_Ramchanda

Categories     Pie

Time 1h30m

Yield 9 desserts

Number Of Ingredients 21

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened
1/3 cup granulated sugar
1 egg
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup shredded coconut
6 tablespoons butter
1/4 cup sugar
1 1/2 cups graham cracker crumbs
1 1/4 cups semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup butter, softened
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
9 scoops vanilla ice cream
chocolate syrup
caramel sundae syrup
6 tablespoons chopped walnuts

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the flour, baking soda and baking powder in a medium bowl.
  • In a separate large bowl, beat together the butter and sugar with an electric mixer.
  • Continue beating for about 30 seconds or until mixture turns lighter in color.
  • Add the egg, milk, and vanilla and beat until smooth.
  • Slowly mix the dry mixture into the wet mixture.
  • Beat until well-combined and then mix in the coconut flakes.
  • Set this cookie dough aside for now.
  • Melt 6 tablespoons of butter in a medium bowl in the microwave on high temperature for about 30 seconds.
  • Add the sugar and stir well for 30 seconds.
  • Add the graham cracker crumbs and stir.
  • Press this mixture into the bottom of a 9x9-inch baking dish or pan.
  • Sprinkle the cup of chocolate chips evenly over the graham cracker crust.
  • Press the cookie dough into the dish, covering the chocolate chips.
  • Use flour on your fingers to keep the soft dough from sticking.
  • Sprinkle the chopped walnuts over the dough.
  • Use your fingers to press the nuts into the dough.
  • Bake for 40-45 minutes or until the edges of the"pie" become light brown.
  • Prepare the cinnamon butter by creaming together the butter, sugar and cinnamon in a small bowl with an electric mixer on high speed.
  • When you are ready to make your dessert, heat up a small skillet over medium heat.
  • When the skillet is hot, remove it from the heat then add about 1 tablespoon of the cinnamon butter to the pan.
  • It should quickly melt and sizzle.
  • Slice the"pie" into 9 pieces and place one into the hot skillet.
  • If the"pie" has cooled, you can reheat each slice by zapping it in the microwave for 30-40 seconds.
  • Place a scoop of ice cream on top of the"pie.
  • "Drizzle chocolate and caramel syrup over the dessert and then sprinkle about 2 teaspoons of chopped walnuts over the top.
  • Repeat for the remaining ingredients and serve sizzling in the skillet.

Nutrition Facts : Calories 784.1, Fat 53.7, SaturatedFat 29.2, Cholesterol 124.5, Sodium 472.8, Carbohydrate 73.5, Fiber 3.8, Sugar 50.8, Protein 8.6

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Top Asked Questions

What kind of chocolate do you use to make chili?
We use two types of chocolate in this recipe: cocoa powder and dark or bittersweet chocolate. If you are concerned about the chocolate making the chili slightly sweet, use unsweetened chocolate instead of the ones that contain sugar.
How long does it take to make chili with chocolate?
You will love this classic chili with chocolate added. You can't taste it, but the chocolate mysteriously adds depth and smoothness to the flavor. Prep Time10 minutes Cook Time1 hour10 minutes Total Time1 hour20 minutes Ingredients 3 tablespoons vegetable oil 1-1/2 cups chopped onions (1 medium onion) 2 teaspoons salt (divided)
How do you make chili with corn masa and chocolate?
Or put them in the blender for a few seconds. Simmer chili for 1 hour. Two hours is even better. Remove bay leaves and stir in corn masa until smooth; then add chocolate. Optional: Add 1 tablespoon of balsamic vinegar. Continue simmering for 10 more minutes to combine flavors.
Can you use dried chiles for chili?
You can use either fresh or dried chiles for this recipe. Since I veered from tradition already with the beans, I also added some chocolate which gives the chili additional depth of flavor. It doesn’t take much like chocolate, but the chocolate adds a smooth underlying richness that goes well with the spicy bean and beef chili.

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