Chilis Chocolate Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-CHILE CAKE



Chocolate-Chile Cake image

Provided by Daisy Martinez

Categories     dessert

Time 9h30m

Yield 12 generous or 16 smaller servings

Number Of Ingredients 9

1 cup espresso
1 packed cup dark brown sugar
3 cinnamon sticks
1 teaspoon ground cayenne pepper
3 sticks (12 ounces) unsalted butter, cubed
12 ounces semisweet chocolate
4 ounces unsweetened chocolate
8 large eggs, beaten
Cinnamon ice cream and raspberries, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Prepare a 9-inch spring form pan: Cut a circle of parchment the size of the removable bottom of the pan. Fit the parchment circle into the bottom of the pan. Tear off an 18-inch length of aluminum foil. Center the pan over the sheet of foil and crumple and crimp the foil all around the sides of the pan. (The foil will prevent water from seeping into the pan during baking.) Set the pan aside.
  • In a medium saucepan, bring the espresso, brown sugar and the cinnamon sticks to a simmer over very low heat. Simmer until the syrup is very fragrant, about 20 minutes. Stir in the butter until melted, and then stir in the cayenne pepper. Set aside.
  • Pulse the chocolate in the food processor until coarsely chopped. Transfer to a deep bowl. Pour in the warm coffee syrup and whisk until the chocolate is completely melted. Whisk in the beaten eggs until completely blended.
  • Scrape the batter into the prepared pan. Set the pan in a large, deep, oven-proof skillet or a roasting pan and set on the oven rack. Pour in enough water to come halfway up the sides of the pan. Bake until center is set and barely wiggles when you shake the pan gently, 50 to 60 minutes.
  • Cool the cake to room temperature. Remove the foil and chill the cake in the pan at least 8 hours. Run a wet knife around the sides of the pan then pop the spring to release. Place a platter on top of the cake and flip over. Remove the bottom of the pan, and peel off the parchment. Serve with cinnamon ice cream and raspberries.

MEXICAN CHOCOLATE CHILE CAKE



Mexican Chocolate Chile Cake image

This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it - or you will find yourself eating too much of this delicious, but oh-so-sinful cake with that little sting of chile. Serve with vanilla quark curd or vanilla yogurt and some slices of fresh mango.

Provided by Ridiculina

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h55m

Yield 12

Number Of Ingredients 18

2 dried red chile peppers, seeded, or to taste
1 ½ cups chopped dark chocolate
1 cup butter
2 tablespoons butter, divided
1 cup blanched almonds
1 tablespoon unsweetened cocoa powder
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons Greek yogurt
6 eggs, separated
¾ cup white sugar
6 tablespoons white sugar
1 ½ cups chopped dark chocolate
2 (1.2 ounce) packages milk chocolate bars, chopped
2 tablespoons butter
1 cup heavy whipping cream
1 tablespoon heavy whipping cream
2 tablespoons white sugar

Steps:

  • Place chiles in a bowl with water to cover; let soak until slightly softened, about 15 minutes.
  • Place 1 1/2 cups dark chocolate and 1 cup plus 2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
  • Preheat oven to 325 degrees F (165 degrees C). Line a 10-inch springform pan with parchment paper.
  • Place chiles in a food processor; process until finely chopped. Add almonds, cocoa powder, flour, and cinnamon; process until almonds are chopped. Add Greek yogurt. Mix chile mixture thoroughly into the bowl of melted chocolate to make the batter.
  • Place egg yolks and egg whites into 2 different bowls. Place 3/4 cup sugar into the bowl of egg yolks; mix until fluffy and creamy. Stir carefully into the batter.
  • Beat egg whites until foamy using an electric mixer. Add 6 tablespoons sugar gradually, continuing to beat until medium peaks form. Blend meringue carefully into the batter; pour batter into the prepared pan.
  • Bake until a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes. Let cake cool, at least 20 minutes.
  • Combine 1 1/2 cups dark chocolate, milk chocolate, and 2 tablespoons butter in a bowl.
  • Combine 1 cup plus 1 tablespoon heavy cream and 2 tablespoons sugar in a saucepan over medium heat; bring to a boil. Pour over the bowl of chocolate; mix thoroughly. Let ganache cool, at least 15 minutes. Spread over the cake.

Nutrition Facts : Calories 698.1 calories, Carbohydrate 54.9 g, Cholesterol 176.7 mg, Fat 51.7 g, Fiber 4.6 g, Protein 9.5 g, SaturatedFat 21.7 g, Sodium 190.8 mg, Sugar 46 g

CHEF JOHN'S CHILI CHOCOLATE COOKIES



Chef John's Chili Chocolate Cookies image

Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the chocolate even more chocolaty. The cookies aren't really spicy, but you can definitely tell something strange and wonderful is happening.

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 12

Number Of Ingredients 15

½ cup dried currants
2 tablespoons coffee flavored liqueur (such as Kahlua®)
4 ounces unsweetened chocolate
2 ounces bittersweet chocolate
3 tablespoons unsalted butter
½ cup all-purpose flour
½ teaspoon freshly ground black pepper
¼ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
¾ cup sugar
2 eggs
2 teaspoons vanilla extract
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line two baking sheets with parchment paper or silicone baking mats.
  • Heat currants and coffee liqueur in a saucepan over low heat until it begins to simmer, about 2 minutes. Remove from heat and set aside.
  • Combine unsweetened chocolate, bittersweet chocolate, and butter in bowl. Place bowl on top of a saucepan filled with 1-inch of water set over low heat. Stir chocolate mixture occasionally until melted, about 5 minutes. Remove from heat and set aside.
  • Mix flour, black pepper, baking powder, salt, cinnamon, and cayenne pepper in large bowl and set aside.
  • Whisk sugar and eggs in a small bowl until light, fluffy, and pale yellow, about 5 minutes. Slowly whisk in vanilla and melted chocolate mixture.
  • Fold flour mixture into sugar and chocolate mixture until combined.
  • Stir in dark chocolate chips and liqueur-soaked currants.
  • Drop spoonfuls of cookie dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until cookies are almost set, about 12 minutes.
  • Remove from the oven and leave on baking sheets to cool, 5 minutes.
  • Transfer to cooling rack and allow to finish cooling, 5 minutes.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 36.4 g, Cholesterol 35.1 mg, Fat 14.3 g, Fiber 3.3 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 74.2 mg, Sugar 27.4 g

CHILI'S CHOCOLATE DESSERT



Chili's Chocolate Dessert image

This recipe is posted by request. The original poster of this recipe is Todd Wilbur. What makes this dessert so special is the way it comes to your table sizzling in a cast iron skillet. Just like fajitas. The chocolate chip cookie and graham cracker crust "pie" is topped with a scoop of vanilla ice cream, and then drizzled with chocolate and caramel syrup. It's all served up in a hot skillet of cinnamon butter. Yum! If you want to prepare this one just like they do at the restaurant, you'll need one of those skillets for each serving. Small iron skillets work the best, but any 6 or 8-inch frying pan will do fine. You just have to be sure your pan is super hot to get that authentic Chili's "sizzle." If you don't have enough of the right pans for each serving, you can slide it all onto a plate. It may not have the sizzle of the real thing, but it'll still taste awesome! ENJOY! "Recipe created by Todd Wilbur www.TopSecretRecipes.com".

Provided by Charishma_Ramchanda

Categories     Pie

Time 1h30m

Yield 9 desserts

Number Of Ingredients 21

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened
1/3 cup granulated sugar
1 egg
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup shredded coconut
6 tablespoons butter
1/4 cup sugar
1 1/2 cups graham cracker crumbs
1 1/4 cups semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup butter, softened
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
9 scoops vanilla ice cream
chocolate syrup
caramel sundae syrup
6 tablespoons chopped walnuts

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the flour, baking soda and baking powder in a medium bowl.
  • In a separate large bowl, beat together the butter and sugar with an electric mixer.
  • Continue beating for about 30 seconds or until mixture turns lighter in color.
  • Add the egg, milk, and vanilla and beat until smooth.
  • Slowly mix the dry mixture into the wet mixture.
  • Beat until well-combined and then mix in the coconut flakes.
  • Set this cookie dough aside for now.
  • Melt 6 tablespoons of butter in a medium bowl in the microwave on high temperature for about 30 seconds.
  • Add the sugar and stir well for 30 seconds.
  • Add the graham cracker crumbs and stir.
  • Press this mixture into the bottom of a 9x9-inch baking dish or pan.
  • Sprinkle the cup of chocolate chips evenly over the graham cracker crust.
  • Press the cookie dough into the dish, covering the chocolate chips.
  • Use flour on your fingers to keep the soft dough from sticking.
  • Sprinkle the chopped walnuts over the dough.
  • Use your fingers to press the nuts into the dough.
  • Bake for 40-45 minutes or until the edges of the"pie" become light brown.
  • Prepare the cinnamon butter by creaming together the butter, sugar and cinnamon in a small bowl with an electric mixer on high speed.
  • When you are ready to make your dessert, heat up a small skillet over medium heat.
  • When the skillet is hot, remove it from the heat then add about 1 tablespoon of the cinnamon butter to the pan.
  • It should quickly melt and sizzle.
  • Slice the"pie" into 9 pieces and place one into the hot skillet.
  • If the"pie" has cooled, you can reheat each slice by zapping it in the microwave for 30-40 seconds.
  • Place a scoop of ice cream on top of the"pie.
  • "Drizzle chocolate and caramel syrup over the dessert and then sprinkle about 2 teaspoons of chopped walnuts over the top.
  • Repeat for the remaining ingredients and serve sizzling in the skillet.

Nutrition Facts : Calories 784.1, Fat 53.7, SaturatedFat 29.2, Cholesterol 124.5, Sodium 472.8, Carbohydrate 73.5, Fiber 3.8, Sugar 50.8, Protein 8.6

CHILI CHOCOLATE CUPCAKES



Chili Chocolate Cupcakes image

Provided by Food Network

Time 53m

Yield 24 cupcakes

Number Of Ingredients 25

3 cups cake flour
1 1/2 cups sugar
3/4 cup cocoa powder
5 tablespoons chocolate instant pudding mix
1 tablespoon baking powder
1/4 teaspoon baking soda
1 1/4 teaspoon ground chile powder
2 teaspoon ground cayenne pepper
1/2 teaspoon kosher salt
1 cup low-fat milk
5 whole eggs
1/2 cup canola oil
1 teaspoon vanilla extract
5 ounces sour cream
4 tablespoons mayonnaise
1 cup semisweet chocolate chips
Dark Chocolate Ganache, recipe follows
Edible gold dust
Vodka
24 large sugar diamond
120 small sugar diamonds
Edible gold glitter
2 1/2 pounds dark chocolate (recommended: Ghirardelli's)
1 quart heavy cream
1/4 pound butter, cubed

Steps:

  • Preheat oven to 300 degrees. Prepare a cupcake pan with 24 cupcake liners.
  • Mix the flour, sugar, cocoa powder, pudding mix, baking powder, baking soda, chile powder, cayenne, and salt in a medium bowl. Combine the milk, eggs, oil, and vanilla extract in a 5-quart mixer with a paddle attachment on first speed. Add the sour cream and mayonnaise. Add the dry ingredients, 1 scoop at a time, allowing each scoop to be incorporated before adding the next. Once all the dry ingredients are incorporated, stop the mixer and scrape down sides and bottom. Turn the mixer up to second speed and mix well. Turn the mixer off. Add the chocolate chips and fold in by hand. Fill the cupcake liners using a 2-ounce scoop. Bake for 15 minutes. Insert a skewer into the cupcake, if it comes out clean they are ready to be removed from the oven. Let cool completely before decorating.
  • To assemble: Place a star tip #849 in a large piping bag. Fill with Dark Chocolate Ganache and generously frost each cupcake. Mix equal parts gold dust with vodka to make an edible gold paint. Using a small round brush, paint the edges of the ganache with the edible gold paint. Garnish by placing 1 large and 5 small sugar diamonds on top of each cupcake. Sprinkle with edible gold glitter.
  • Make your own double boiler by filling a pot half way with hot water. Let the water come to a boil. Place a metal bowl over the pot, making sure that the water does not touch the bottom of the bowl. Put the chocolate in the bowl and stir to melt. When the chocolate is melted completely, remove from the heat. Scald the cream (to 180 degrees F) in a pot over medium heat. Pour the heated cream over the melted chocolate and slowly incorporate; the chocolate will appear glassy. Add the butter, in pieces, to the chocolate. Mix until all the butter has melted. Let set for 1 to 2 hours. The ganache is ready when it is a pipe-able consistency.

More about "chilis chocolate dessert recipes"

DELICIOUS CHILEAN DESSERTS; CHILE’S 15 MOST POPULAR SWEET …
delicious-chilean-desserts-chiles-15-most-popular-sweet image
Typically, in Chile, these cookies are filled with manjar on the inside. Sometimes, they are coated with chocolate as well. They are easy to find since you can usually get them from food vendor carts, stalls on the sidewalk, supermarkets, and …
From blog.amigofoods.com


22 CHILI'S COPYCAT RECIPES - TASTE OF HOME
22-chilis-copycat-recipes-taste-of-home image
2018-04-20 Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then …
From tasteofhome.com


CHOCOLATE CHILI: WHAT YOUR GRANDMOTHER DIDN’T KNOW
chocolate-chili-what-your-grandmother-didnt-know image
2022-02-02 How to make Chili with Chocolate: #1 Add oil to a large Dutch oven. When it glistens, add onions and cook for 2-3 minutes. Next, add garlic and cook for another minute. #2 Add spices and keep stirring to bloom the flavors. #3 Add …
From saladinajar.com


CHILI WITH CHOCOLATE - DAVID LEBOVITZ
chili-with-chocolate-david-lebovitz image
2011-06-20 Add the bay leaf and bring to a full boil for ten minutes. Lower the heat to a gentle simmer and cook until tender, one to three hours, adding more water if the water boils away. Once done, remove the bay leaf. In a large …
From davidlebovitz.com


CHILI CHOCOLATE MOUSSE POTS RECIPE - UNCONVENTIONAL BAKER
chili-chocolate-mousse-pots-recipe-unconventional-baker image
Blend all mousse ingredients in a high power blender until completely smooth. Divide between 7 ramekins (or any dishes /jars of your choice), tap lightly on the counter to flatten the top, and refrigerate overnight. When ready to eat, sprinkle …
From unconventionalbaker.com


CHOCOLATE & CHILLI TART RECIPE - GREAT BRITISH CHEFS
chocolate-chilli-tart-recipe-great-british-chefs image
3/4 tsp chilli flakes. 4. Preheat the oven to 190°C/gas mark 5 and lightly grease the tart tin. Roll out the pastry to a 3mm thickness and use to line the tin, pushing it gently into the edges. Line with greaseproof paper and add baking beads. 5. …
From greatbritishchefs.com


CHOCOLATE CHILI RECIPE - PAULA DEEN
chocolate-chili-recipe-paula-deen image
Directions. In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapeños, mix together and cook for 2 minutes. Next, …
From pauladeen.com


CHOCOLATE + CHILES = A MATCH MADE IN DESSERT HEAVEN
2017-06-29 Here, eight recipes for chocolate desserts with a spicy chile kick. 1. Gluten-Free Chocolate-Chile Cakes These flourless chocolate cakes get heat from cayenne and crushed red pepper. They’re topped...
From foodandwine.com
Estimated Reading Time 2 mins


WHAT DESSERT GOES WITH CHILI? - FOODSGAL.COM
Desserts That Go Well With Chili – Quick Comparison 1. Raspberry Tiramisu 2. Key Lime Pie 3. Apple Strudel 4. Lemon Bars 5. Peach Shortcake 6. Fudge Brownies 7. Cinnamon Bread 8. Lemon Yogurt Parfait 9. Frozen Yogurt Pie 10. Fried Ice Cream 11. Chocolate Lava Cake 12. Mexican Hot Fudge Sundae 13. Waffle 14. Pumpkin Flan 15. German Chocolate Mousse
From foodsgal.com


QUICK CHOCOLATE CHILI RECIPE | SOUTHERN LIVING
Step 2. Stir in onion and salt; cook 5 minutes or until tender, stirring occasionally. Step 3. Increase heat to high. When onion begins to sizzle, stir in tomato paste; cook while stirring for 30 seconds. Step 4. Stir in garlic, chili powder, cumin, oregano, cocoa powder, smoked paprika, and cinnamon; cook while stirring for 1 minute.
From southernliving.com


FOUR & TWENTY BLACKBIRDS' GREEN CHILI CHOCOLATE PIE
2020-04-15 Combine the water, cider vinegar, and ice in a large measuring cup or small bowl. Sprinkle 2 tablespoons of the ice water mixture, 1 to 2 tablespoons at a time, and mix until the dough comes together in a ball, with some dry bits remaining.
From seriouseats.com


I ADD CHOCOLATE TO MY CHILI TO GIVE IT EXTRA FLAVOR AND RICHNESS
2020-01-07 It adds richness, deeper flavor, and umami. The chocolate makes the ground chiles and other spices perk up and taste more like themselves. It’s akin to adding a splash of vanilla extract to a chocolate cake or spice cake to accentuate the chocolate and spice, although in this case, the chocolate is coaxing flavor from the other ingredients.
From southernliving.com


CHILI’S CHOCOLATE CHIP PARADISE PIE RECIPE | YUMMLY
chili’s chocolate chip paradise pie recipe desserts with cookies, granulated sugar, baking soda, eggs, shredded coconut, baking powder, vanilla extract, butter, milk, all-purpose flour, crust, sugar, graham cracker crumbs, butter, chopped walnuts, semi-sweet chocolate morsels, butter, butter, cinnamon, granulated sugar, chopped walnuts, chocolate …
From pinterest.com


SPICY CHOCOLATE RECIPES - CHILI PEPPER MADNESS
2011-12-27 Heat a small pot to low heat and add semi-sweet chocolate with 2 tablespoons Crisco. It is best to use a double-boiler for this, but if you don’t have one, be sure to keep the heat low. Stir often until chocolate is melted and smooth. Sprinkle cayenne pepper into chocolate a bit at a time and mix until fully blended.
From chilipeppermadness.com


WHAT DESSERT GOES WITH CHILI? (12 TASTY IDEAS) - INSANELY GOOD
2021-02-20 2. Cinnamon Sugar Bread. Bread is great at absorbing the spices in chili, so it only makes sense to serve it as a side dish or dessert. One bite of this cinnamon sugar bread is enough to soothe your burning tongue! Plus, the flavor is just fantastic. You really can’t go wrong with cinnamon and sugar in bread.
From insanelygoodrecipes.com


CHILLI CHOCOLATES IS A DESSERTS BY MY ITALIAN RECIPES
Preparation. Heat the cream in a small saucepan, but do not bring it to the boil. Meanwhile, chop up the white chocolate. Pour the chocolate directly into the pan with the cream and stir until dissolved, leaving no lumps. Add the red chilli pepper according to your taste (more or less spicy) and stir. Grease a silicone mould with a very little ...
From myitalian.recipes


CHILIS DESSERTS BEST RECIPES
Steps: Preheat the oven to 325 degrees. Combine the flour, baking soda and baking powder in a medium bowl. In a separate large bowl, beat together the butter and sugar with an electric mixer.
From recipesforweb.com


CHILIS MENU DESSERT RECIPES ALL YOU NEED IS FOOD
Dessert Recipes We’ve got all the best chocolate desserts, ice cream recipes, homemade pies, delicious brownies, classic cookies, easy no bake desserts, cakes…absolutely everything! I’m always working on new homemade dessert recipes …
From stevehacks.com


CHILI'S DESSERTS RECIPES ALL YOU NEED IS FOOD
This recipe is posted by request. The original poster of this recipe is Todd Wilbur. What makes this dessert so special is the way it comes to your table sizzling in a cast iron skillet. Just like fajitas. The chocolate chip cookie and graham cracker crust "pie" is topped with a scoop of vanilla ice cream, and then drizzled with chocolate and caramel syrup. It's all served up in a …
From stevehacks.com


CHILI'S DESSERTS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chili's Desserts are provided here for you to discover and enjoy ... Easy Kid Dessert Recipes Easy Desserts To Make With Kids Easy Recipes For Kids Dessert Dirt Cup Dessert Gummy Worm Dirt Dessert Pakistan Dessert Pakistani Dessert Recipes No Sugar Baked Apple Dessert Chocolate Desserts For A Party Soup Recipes. Recipe …
From recipeshappy.com


10 BEST CHOCOLATE CHILI DESSERT RECIPES | YUMMLY
The Best Chocolate Chili Dessert Recipes on Yummly | Chocolate Chili Gelato, S'mores Dessert Popcorn, Orange Cream Dessert
From yummly.com


CHILIS MOLTEN CHOCOLATE CAKE RESTAURANT RECIPE
2012-08-01 Follow the directions on the cake mix box to make the chocolate cake batter. Butter and lightly flour a large muffin pan (make sure not to miss any spots, or the cakes will stick). Tap out the excess flour. (Alternately, you can spray them with a non-stick cooking spray.) Divide the batter among the molds to fill about 3/4 full.
From secretcopycatrestaurantrecipes.com


COPYCAT CHILIS RECIPES - FOOD.COM
Enjoy all your favorite Chili's restaurant dishes at home with these remakes of its most popular recipes. recipe Chili's Copycat Cajun Chicken Pasta "Super easy and delicious pasta! The chicken on top is so flavorful. I love the added Cajun seasoning!" -Jonathan Melendez. recipe Chili's Chicken Enchilada Soup "I worked at Chili's for 10 years, and this recipe is pretty darn …
From food.com


DARK CHOCOLATE CHILI COOKIES - TWO PEAS & THEIR POD
2016-05-04 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, salt, cocoa, cayenne pepper, and cinnamon. Set aside. With a mixer, cream butter and sugars together until smooth. Add in egg and vanilla and mix until combined.
From twopeasandtheirpod.com


CHOCOLATE MOLTEN LAVA CAKE RECIPE (CHILI'S COPYCAT!) - OH SWEET …
2017-01-29 Make the Lava Cakes: In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil. Spray a large Cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions. Turn the cakes out onto their tops creating a "volcano" and allow to cool.
From ohsweetbasil.com


DESSERTS | CHILI'S
Classic desserts big enough to share, but too good to actually do it. Molten Chocolate Cake Chocolate cake with a molten chocolate center, topped with …
From chilis.com


EASY DESSERT RECIPES FROM CHILI PEPPER MADNESS
Here you'll find my collection of easy homemade dessert recipes that focus on big and bold flavors, many of them nice and spicy, with influences from all over the world. Some favorites include Candied Jalapeno Peppers, Spicy Chocolate Covered Strawberries, Mexican Brownies, and Jalapeno Cornbread.
From chilipeppermadness.com


CHILI'S COPYCAT CHOCOLATE CHIP PARADISE PIE | RECIPELION.COM
This recipe for Chili's Copycat Chocolate Chip Paradise Pie is a simple copycat recipe for the best-loved restaurant dessert. Warm chocolate chip cookie bars filled with nuts and coconut are topped with creamy ice cream, then drizzled with chocolate syrup and caramel sauce. The whole thing practically melts in your mouth.
From recipelion.com


CHILI CHOCOLATE BREAD - PEPPERSCALE
2020-09-24 Add the remaining flour, sugar, cocoa, and chili flakes then place on the mixer with a dough hook and mix for 10 minutes. Remove and shape the dough and place into a loaf tin and leave in a warm place for 1 hour to rise to double in size. Pre-heat oven to 400 degrees Fahrenheit and bake for 30-35 minutes until turning dark on top.
From pepperscale.com


DOUBLE CHOCOLATE CHILI - OLIVIA'S CUISINE
2019-01-28 Lower the heat to medium and add the bacon. Cook until it begins to brown, about 4 minutes. Add the onions and sauté until they begin to brown, 7-8 minutes. Then, add the garlic and cook for a minute or so, until fragrant. Cut the seared steaks into small chunks (about 1/4-inch thick) and add them back to the pot.
From oliviascuisine.com


10 BEST CHOCOLATE CHILI DESSERT RECIPES - YUMMLY

From yummly.com


6 COPYCAT RECIPES FOR CHILIS | SKILLET COOKIE, RECIPES, SKILLET DESSERTS
Toppings For Cheesecake. Recipes. Bolo De Chocolate. Cheesecake Factory Original Cheesecake Copycat Recipe makes a luxurious and creamy cheesecake with a buttery graham crust and tangy sour cream topping. lovelyred808. L. …
From pinterest.com


CHILI'S EMPLOYEE 'EXPOSES' HOW TO MAKE MOLTEN CHOCOLATE CAKE …
2021-01-21 A Chili’s employee has “exposed” how one of the restaurant’s signature desserts gets made in a viral TikTok. TikToker @braddd738 …
From dailydot.com


CHILI'S WHITE CHOCOLATE MOLTEN CAKE - TOP SECRET RECIPES
For the molten white chocolate inside the cake we mix melted white chocolate chips with cream and then spoon the creamy mixture into a hole cut into each cake. Pop the filled cakes into your refrigerator, and then when you're ready to serve the dessert, nuke each one in the microwave to heat up the filling, add ice cream and a little white ...
From topsecretrecipes.com


WHITE CHOCOLATE MOLTEN CAKE – CHILI’S COPYCAT RECIPE
2011-07-12 While they are cooling, you will want to mix up your mixture of white chocolate chips and heavy cream. Microwave and allow to cool slightly. Spoon a bit of chocolate into each cake. This is where the bundt cakes are great, as they already have a nice little area waiting for the chocolate. If you are using a muffin tin, you will need to scoop ...
From lovefromtheoven.com


10 BEST CHOCOLATE CHILI DESSERT RECIPES - YUMMLY
2022-04-29 cocoa powder, bittersweet chocolate, vanilla extract, ancho chili powder and 6 more Dessert “Striped mood” HRecip.com sour cream, vanilla sugar, gelatin powder, powdered sugar, water and 3 more
From yummly.co.uk


CHILI CHOCOLATE SAUCE RECIPE - SWEET STREET DESSERTS
1 cup heavy cream 1 ounce butter 1 teaspoon chili powder Directions Step 1 Combine chocolate, cream, butter and chili pepper in a heavy sauce pan. Step 2 Cook over very low heat until all the chocolate is melted and the mixture is smooth. Step 3 Serve warm or cold. Step 4 Can be refrigerated for up to 2 weeks and gently reheated.
From sweetstreet.com


SPICY CHILI CHOCOLATE COOKIES - COMPLETELY DELICIOUS
2013-10-25 Preheat oven to 350°F. Line a sheet pan with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars together on medium high speed until pale and creamy, about 3 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
From completelydelicious.com


MOLTEN CHOCOLATE CAKE - GRILL & BAR MENU | CHILI'S
Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell. Big enough to share, too good to actually do it. *Notice: Approximate pre-cooked weights, actual weight may vary. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ...
From chilis.com


CHOCOLATE CHILI RECIPE - FOOLPROOF LIVING
2022-01-03 Add the remaining ingredients: Once the onions are translucent and the meat is mostly cooked, transfer the mixture to a slow cooker. Then, add the rest of the ingredients and stir until fully mixed. Cook the chili: In the slow cooker, let your chocolate chili cook on low for 6-7 hours or on high for 4-6 hours.
From foolproofliving.com


CHILI'S MOLTEN CHOCOLATE CAKE - TOP SECRET RECIPES
A chocolate fudge cake mix is all you need for the cake part of the recipe. The cake batter is poured into the large cups of a Texas-size muffin pan. When the cakes are done and cooled, you make a secret hole where the hot chocolate is loaded. Now you …
From topsecretrecipes.com


Related Search