Orange Chicken Meatballs Recipe 445

ORANGE CHICKEN MEATBALLS RECIPE - (4.4/5)

Orange Chicken Meatballs Recipe - (4.4/5) image

Provided by á-47524

Number Of Ingredients 23

Ingredients

MEATBALLS:
1/4 cup milk
1/4 cup panko breadcrumbs
1 1/2 pound ground chicken
1 egg, lightly beaten
3 cloves garlic, minced
2 tablespoons green onion, minced
2 tablespoons low-sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
SAUCE:
1/2 cup low-sodium chicken broth
1/4 cup freshly squeezed orange juice
2 teaspoon freshly grated orange zest
3 tablespoon granulated sugar or honey
3 tablespoon white or rice vinegar
2 tablespoon low-sodium soy sauce
2 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1 tablespoon cold water
1 tablespoon cornstarch

Steps:

Preheat oven to 450 degrees fahrenheit. Line a standard size baking sheet with parchment paper or a baking mat, set aside. In a large mixing bowl, combine the milk and Panko breadcrumbs. Allow to soak for 5 minutes. Add the chicken, egg, garlic, green onion, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense). Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165). Meanwhile, in a small saucepan set over medium-low heat, combine the chicken broth, orange juice, orange zest, sugar or honey, vinegar, soy sauce, garlic, ginger and red pepper flakes. Bring the mixture to a low simmer. In a small bowl whisk together the cold water and cornstarch, add to the saucepan. Whisk until combined, continue cooking for 5 minutes or until the sauce thickens (I usually let mine go for about 8 minutes). Place the meatballs in a large bowl and cover with sauce. Toss to coat, serve hot.

ORANGE-GLAZED MEATBALLS

Orange-Glazed Meatballs image

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE CHICKEN MEATBALLS RECIPE BY TASTY

Orange Chicken Meatballs Recipe by Tasty image

Here's what you need: ground chicken, egg, panko breadcrumbs, onion, ginger paste, garlic, salt, pepper, sesame oil, red bell pepper, rice wine vinegar, orange zest, orange juice, soy sauce, brown sugar, sweet chili sauce, red pepper flakes, cornstarch, water, green onion, toasted sesame seed

Provided by Cooking Up Memories Jill

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 lb ground chicken
1 egg
¾ cup panko breadcrumbs
3 tablespoons onion, minced
1 teaspoon ginger paste
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon sesame oil
½ cup red bell pepper, sliced
1 tablespoon rice wine vinegar
1 teaspoon orange zest
⅓ cup orange juice
¼ cup soy sauce
2 tablespoons brown sugar
2 tablespoons sweet chili sauce
½ teaspoon red pepper flakes
2 teaspoons cornstarch
2 teaspoons water
green onion, garnish
toasted sesame seed, garnish

Steps:

Meatballs: Preheat the oven to 350°F.
In a large bowl, combine ground chicken, egg, panko breadcrumbs, minced onion, ginger paste, minced garlic, salt, and pepper. Mix ingredients until well-combined.
Spray the baking sheet with cooking spray or use parchment paper to keep the meatballs from sticking. Then, roll the mixture into 16 small meatballs and place on a baking sheet. Bake for 15 minutes, turning once halfway through.
While the meatballs are cooking, prepare the sauce.
Sauce: In a medium size skillet, heat 1 tsp sesame oil. Add ½ cup sliced red bell pepper and cook until the peppers begin to soften.
Add rice wine vinegar, orange juice, soy sauce, brown sugar, sweet chili sauce, and red pepper flakes.Then, simmer sauce for 5 minutes.
Mix cornstarch with water and slowly add mixture to the sauce, continuing to cook until sauce thickens. Then, remove sauce from heat.
Coat each meatball in the sauce.
Serve over rice or with the vegetable of choice and garnish with green onion and toasted sesame seeds.

Nutrition Facts : Calories 289 calories, Carbohydrate 19 grams, Fat 13 grams, Fiber 0 grams, Protein 23 grams, Sugar 7 grams

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