Matambrito A La Pizza Recipes

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MATAMBRE A LA PIZZA (ARGENTINIAN FLANK STEAK PIZZA)



Matambre A La Pizza (Argentinian Flank Steak Pizza) image

Matambre a la Pizza is a fun Argentinian grilled steak appetizer that will be the star of your next summer cookout. Whether you serve it as an appetizer or dinner, this flank steak pizza is a guaranteed winner!For best flavor and tenderness, the flank steak needs to be marinated overnight. Yield: 1 (2 lb) matambre

Provided by Sarah | Curious Cuisiniere

Categories     Appetizer

Time 40m

Number Of Ingredients 17

2 lb Certified Angus Beef® brand flank steak, (pounded to ½ inch thick)
Salt and pepper
1 c milk
1 tsp olive oil
1 small onion, (minced)
1 large clove garlic, (minced)
1 (28 oz) can crushed tomatoes
1 tsp oregano
1 tsp paprika
¼ tsp crushed red pepper flakes
¼ tsp salt
4 oz mozzarella cheese ( (sliced or shredded))
1-2 small tomatoes, (sliced (optional))
Roasted red pepper ((optional))
Sliced deli ham ((optional))
Green olives ((optional))
Oregano ( (to top))

Steps:

  • Place the pounded steak into a large baking dish. Season the steak with salt and pepper and cover it with milk. (Add a little extra milk if the steak is not completely covered.)
  • Cover the dish and refrigerate for 8-12 hours.
  • Heat the oil in a medium saucepan over medium-high heat. Add the minced onion and garlic, and saute until softened, about 5 minutes.
  • Reduce the heat to medium and add the tomatoes, oregano, paprika, chile flakes, and salt. Bring the sauce to a simmer. Cook, stirring occasionally, until the sauce has thickened, 10-12 minutes.
  • Remove the marinating meat from the refrigerator 1 hour before you want to grill it, to let it come to room temperature.
  • Preheat grill to a medium-high heat.
  • Drain the milk from the steak, discarding the milk. Pat the steak dry.
  • Place the steak on your preheated grill and grill the first side for 5-7 minutes, uncovered.
  • Flip the flank steak.
  • Spread the cooked side with your prepared pizza sauce. Spread the mozzarella cheese over the sauce, and top with the tomatoes (and other toppings if desired).
  • Cover the grill and cook for an additional 3-5 minutes, until the steak is done and the cheese has melted.
  • Remove the steak from the grill and let it stand for 5 minutes before slicing, to let the juices settle.
  • Garnish the matambre a la pizza with oregano to serve (if desired). Serve with roasted (or grilled) potatoes and grilled bread.

MATAMBRITO A LA PIZZA



Matambrito a La Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 8

1 1/2 pounds flank or skirt steak
2 tablespoons olive oil
Kosher salt
Freshly ground pepper
1 cup shredded provolone cheese
2 medium vine-ripened or heirloom tomatoes, sliced
1 tablespoon chopped fresh oregano
1 cup shredded mozzarella cheese

Steps:

  • Preheat a grill or grill pan to medium-high heat.
  • Brush both sides of the steak with the olive oil and season generously with salt and pepper.
  • Brush the grill grates with oil. Place the steak on the grill and grill about 4 minutes. Flip the steak, top with the provolone cheese and sliced tomatoes, season with the fresh oregano, salt and pepper and sprinkle on the mozzarella cheese. Cover and grill for an additional 3 to 4 minutes or until the cheese is melted and bubbling.
  • Remove from the grill and let rest for 5 minutes before slicing.

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