Coquito

COQUITO



Coquito image

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Recipe From allrecipes.com

Provided by Brandy

Categories     Drinks Recipes     Eggnog Recipes

Time 25m

Yield 10

Number Of Ingredients: 9

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
½ cup white rum
½ cup water
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
Calories343.8 calories
Carbohydrate46.2 g
Cholesterol24.3 mg
Fat12.7 g
Fiber0.2 g
Protein6.1 g
SaturatedFat10 g
Sodium104.6 mg
Sugar45.4 g

Steps:

  • In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
  • Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.


COQUITO



Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients: 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.


COQUITO



Coquito image

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

Recipe From bbcgoodfood.com

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients: 9

350ml spiced rum
400ml can coconut milk
320ml coconut cream
397g can condensed milk
340g can evaporated milk
1 tsp vanilla extract
1 cinnamon stick
ice, to serve (optional)
pinch of nutmeg or cinnamon, to serve
Calories556 calories
Fat30 grams fat
SaturatedFat24 grams saturated fat
Carbohydrate35 grams carbohydrates
Sugar35 grams sugar
Protein10 grams protein
Sodium0.31 milligram of sodium

Steps:

  • Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
  • When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.


COQUITO DE PUERTO RICO



Coquito de Puerto Rico image

Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!

Recipe From allrecipes.com

Provided by GFern

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h10m

Yield 20

Number Of Ingredients: 11

1 (15 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup coconut-flavored rum (such as Bacardi®)
¼ cup water
1 scoop vanilla bean ice cream
1 teaspoon vanilla extract
2 cinnamon sticks
2 whole cloves
1 pinch ground cinnamon
1 pinch ground nutmeg
Calories193.9 calories
Carbohydrate28 g
Cholesterol12.1 mg
Fat6.9 g
Fiber0.2 g
Protein2.8 g
SaturatedFat4.9 g
Sodium58.8 mg
Sugar25.4 g

Steps:

  • Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
  • Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
  • Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.




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The Best Coquito Recipe - Puerto Rican Eggnog | The Novice ...

Recipe From : thenovicechefblog.com
2018-12-10  · Coquito – A Family Recipe. This fabulous Coquito recipe is actually a family recipe from my friend Christina. Her father, who passed away a few years ago now, was an amazing cook and had so many secret family recipes.. I begged her and she so sweetly agreed to share the recipe … ...
4.4/5
Category: Cocktails
Cuisine: Spanish
Total Time: 5 hrs 20 mins
  1. In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
  2. In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
  3. In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
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Coquito Recipe | MyRecipes

Recipe From : myrecipes.com
2016-09-10  · Step 1 Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture … ...
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  1. Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.
  2. Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.
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Coquito – Coconut Eggnog - Recipes | Goya Foods

Recipe From : goya.com
Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe … ...
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Authentic Coquito Recipe | Puerto Rican Coconut Nog | The ...

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2019-12-05  · Coquito Recipe Ingredients 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) ...
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10 Puerto Rican Coquito Recipes for the Holidays!

Recipe From : modernmami.com
...
Reviews: 3
Published: 2016-12-14
Estimated Reading Time: 4 mins
  1. 5-Ingredient Coquito Recipe – Our own deliciously simple, no-egg classic coquito recipe! (English)
  2. 5-Ingredient Coquito Recipe – Our own deliciously simple, no-egg classic coquito recipe! (English)
  3. Nutella Coquito Recipe via CuponeandoPR – I have to say that adding Nutella to an already delicious drink like coquito sounds absolutely genius! (Spanish)
  4. Chocolate Coquito Recipe via Smart Little Cookie – A popular variation on the classic Puerto Rican coquito recipe, who can resist adding chocolate to the recipe?
  5. Pumpkin Coquito Recipe via Mi Rincón de Artes – Perhaps best suited for Thanksgiving, this coquito variation is also great for anyone that’s truly a fan of pumpkin flavors!
  6. Coquito with Eggs Recipe via theArtMuse – This coquito recipe adds eggs, something which is a bit of a debate when it comes to Puerto Rican coquito recipes!
  7. Coquito with Spices via Wanda Gisela – Using a special home-blend of spices, this coquito recipe is truly unique and should add a special flavor! (Spanish)
  8. Vegan Coquito Recipe via Neurotic Mommy – For anyone that lives a dairy-free life, this vegan coquito recipe should come in handy so you too can enjoy the delicious flavors of coquito!
  9. Simple Coquito Recipe via Zona Jule – A simple recipe for the classic coquito variation! (Spanish)
  10. Classic Coquito Recipe via Savvy Mujer – The classic coquito recipe is one you should definitely try! (English)
  11. More Coquito Recipe Variations via Sazón Boricua – Find a few more Puerto Rican coquito recipes, including almond and pistachio flavored coquito! (Spanish)
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Coquito Recipe | Make Puerto Rican Coquito at Home

Recipe From : thefoodxp.com
2021-05-13  · Coquito Recipe Take a blender and add condensed milk, cream of coconut, unsweetened coconut milk beverage, vanilla, nutmeg, rum, and cinnamon in a blender and blend it until it gets smooth. Pour the whole mixture to a large pitcher and refrigerate it until very cold (1 hour). Mix the coquito and pour it into glasses. ... Show details


Coquito (Puerto Rican Coconut Eggnog) Recipe

Recipe From : simplyrecipes.com
2019-11-25  · Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer. Remove … ... Show details


Coquito Recipe | EatingWell

Recipe From : eatingwell.com
Combine evaporated milk, ginger, cinnamon sticks and cloves in a small saucepan. Bring to a quick boil, then reduce heat and simmer for 3 minutes. Let the mixture cool to room temperature, about 15 … ...
  1. Combine evaporated milk, ginger, cinnamon sticks and cloves in a small saucepan. Bring to a quick boil, then reduce heat and simmer for 3 minutes. Let the mixture cool to room temperature, about 15 minutes.
  2. Combine evaporated milk, ginger, cinnamon sticks and cloves in a small saucepan. Bring to a quick boil, then reduce heat and simmer for 3 minutes. Let the mixture cool to room temperature, about 15 minutes.
  3. Pour the cooled mixture through a fine-mesh sieve. Set the cinnamon sticks aside (discard the other solids). Transfer the strained milk to a blender. Add coconut milk, condensed milk, coconut cream and rum. (If you don't like your drink too strong, start with ¾ cup rum and do a quick taste test before adding the rest.) Blend at medium speed until well blended, about 3 minutes.
  4. Pour the mixture into a glass bottle (this is a great way to repurpose your rum bottles) and toss one of the reserved cinnamon sticks into the bottle to add more flavor. Cover and refrigerate, ideally overnight, for the flavors to come together. Serve cold with a sprinkle of cinnamon, if desired.
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Coquito Recipe | Food Network

Recipe From : foodnetwork.com
Directions. Mix all ingredients and adjust taste with more of whichever liquid you want. The cream and eggs will add richness and of course, more alcohol means a heavier punch. Store liquid in a ... ...
Author: Fernando Pene
Difficulty: Easy
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Coquito: Puerto Rican No-Egg Eggnog With Rum Recipe

Recipe From : thespruceeats.com
Gather the ingredients. Add the cream of coconut, sweetened condensed milk, evaporated milk, rum, coconut or vanilla extract, cinnamon, cloves, and nutmeg to a blender. Process until it's well mixed and then pour into a glass pitcher or bottle and cover it. Alternatively, add the cover to the blender bowl and place it in the fridge. ...
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Saturated Fat 27g: 137%
Cholesterol 39mg: 13%
Total Fat 34g: 43%
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Recipe From : heatherlucilleskitchen.com
2020-12-21  · Jump to Recipe. Puerto Rican Coquito is a creamy dreamy holiday beverage that is similar to egg nog, but with a tropical flair. Coquito traditionally uses coconut milk to bring out the essence of the Caribbean. There are many variations of this drink, including one that uses cream of coconut for a more intense flavor. I have made this recipe … ...
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Cuisine: Puerto Rican
Category: Appetizers And Beverages
  1. In a small saucepan over high heat, add cinnamon sticks and water and bring to a boil. Reduce heat to medium and continue to cook until liquid is reduced to 1 cup. Remove cinnamon sticks and allow cinnamon water to cool.
  2. In a small saucepan over high heat, add cinnamon sticks and water and bring to a boil. Reduce heat to medium and continue to cook until liquid is reduced to 1 cup. Remove cinnamon sticks and allow cinnamon water to cool.
  3. In a medium saucepan whisk egg yolks and evaporated milk until well blended. Cook over low heat, stirring constantly until mixture thickens and can coat a spoon. DO NOT BOIL! Allow mixture to cool only slightly.
  4. When cinnamon water has cooled slightly, stir in the coconut milk until well blended. In a large punch or mixing bowl, whisk together the coconut mixture, yolk mixture, sweetened condensed milk, and rum. Chill well and serve.
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Coquito Recipe (Puerto Rican Christmas Drink) - Easy ...

Recipe From : willcookforsmiles.com
2020-11-19  · Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It’s sweet and has a pronounced coconut flavor. Make this coquito recipe … ...
5/5 (5)
Category: Cocktail, Drinks
Cuisine: Puerto Rican
Total Time: 4 hrs 15 mins
  1. Combine all of the ingredients in the blender and pulse for few seconds until completely comes together and smooth.
  2. Combine all of the ingredients in the blender and pulse for few seconds until completely comes together and smooth.
  3. Transfer the mixture into a glass jar with a lid, bottle, or a pitcher. It will need to have a lid to keep air-tight and also to be able to shake it up before serving.
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Coquito Recipe | LemonsforLulu.com

Recipe From : lemonsforlulu.com
2020-12-10  · In a blender, combine the sweetened condensed milk, coconut milk, and coconut cream. Pour the mixture into a pitcher. Whisk in the remaining ingredients (except cinnamon and nutmeg). … ...
5/5 (3)
Estimated Reading Time: 4 mins
Servings: 8
Total Time: 2 hrs 15 mins
  1. In a blender, combine the sweetened condensed milk, coconut milk, and coconut cream. Pour the mixture into a pitcher.
  2. In a blender, combine the sweetened condensed milk, coconut milk, and coconut cream. Pour the mixture into a pitcher.
  3. Whisk in the remaining ingredients (except cinnamon and nutmeg). Refrigerate the coquito until ready to serve (at least two hours). Sprinkle ground cinnamon and nutmeg just before serving.
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16 Coquito Recipes ideas | coquito, coquito recipe, puerto ...

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Dec 28, 2020 - Explore Damy Carrasco's board "Coquito Recipes" on Pinterest. See more ideas about coquito, coquito recipe, puerto rican recipes. ...
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The Easiest Bacardi Coquito Recipe - TheFoodXP

Recipe From : thefoodxp.com
2021-05-15  · Bacardi Coquito Recipe. In a blender mix all the ingredients thoroughly. For 60 minutes leave the mixture in the refrigerator. After 1 hour shake the mixture well and serve cold with cinnamon sticks. Serve the drink in serving glass immediately. Finally, your Bacardi Coquito is … ...
Calories: 140
Fats: 0g
Cholesterol: 0mg
Sodium: 0mg
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Coquito Recipe | Recipe | Coquito recipe, Coquito ...

Recipe From : pinterest.ca
Sep 10, 2017 - This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it. The drink keeps in the refrigerator for 1 … ... Show details


Coquito recipe - Pinterest

Recipe From : pinterest.com
The Best Coquito Recipe - Puerto Rican Eggnog This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Christmas Drinks Holiday Drinks Holiday Recipes Christmas Time Christmas Ideas Xmas Comida Latina Yummy Drinks Yummy Food ...
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Coquito (Puerto Rican Coconut Rum Drink, Egg-Free & Vegan ...

Recipe From : delishdlites.com
2020-11-27  · In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and spices. Blend on high until mixture is well combined, 1-2 minutes. Pour coquito … ...
5/5 (9)
Total Time: 5 mins
Category: Drinks
  1. In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and spices. Blend on high until mixture is well combined, 1-2 minutes.
  2. In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and spices. Blend on high until mixture is well combined, 1-2 minutes.
  3. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
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Coquito Recipe | Coquito recipe, Coconut eggnog, Food

Recipe From : pinterest.ca
Jul 9, 2016 - Coquito Recipe, Receta de Coquito, Puerto Rico Recipes, Recetas de Puerto Rico, Puerto Rican Recipes, Recetas Puertoriquenas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • World Cuisine • Puerto ... ... Show details


Coquito Tres Leches (Coconut and Rum Tres Leches) | Sense ...

Recipe From : senseandedibility.com
2020-11-05  · Recipes like this Coquito Tres Leches cake come from my boredom. Seriously! I lay in bed, thinking of my favorite things. Coquito? I love it because it’s so creamy and coconutty. Coquito … ...
Ratings: 27
Servings: 8
Cuisine: Puerto Rican/Hispanic
Category: Dessert
  1. Preheat your oven to 400°F. Grease only the bottom of a 9x13-inch cake pan with non-stick baking spray. Set the pan aside. Sift the flour two or three times. Set the flour aside while you whip the egg yolks.
  2. Preheat your oven to 400°F. Grease only the bottom of a 9x13-inch cake pan with non-stick baking spray. Set the pan aside. Sift the flour two or three times. Set the flour aside while you whip the egg yolks.
  3. Once you whip the whites, fold the flour and the egg whites into the beaten yolks in stages.Begin by sifting half of the flour into the bowl with the whipped yolks. Use a large rubber spatula to gently fold the flour into the yolks. Next, fold in half of the egg whites. Fold gently so as not to deflate the whites or the yolks. Repeat the sifting of the remaining flour over the yolks, followed by gently folding in the last of the whites.
  4. Whisk together the coquito, rum extract, and cinnamon extract the mixture is smooth and fluid.Use a 1 cup ladle to pour the milk over the baked cake. If you see that the milk is beginning to pool along the sides, give it a chance to soak in- waiting to continue pouring. The cake will start to absorb the milk mixture, and you can continue to pour once it's no longer visible. Pour all of the milk over the cake. Towards the end, puddles of milk will form on the sides of the pan. That's okay. As it chills, the cake will continue to soak up the coquito mixture.
  5. Three hours before you plan to serve the coquito tres leches, combine the heavy cream and the rum extract in a mixing bowl. Starting with your electric hand mixer on medium speed, whip the cream just until the beaters begin to leave ribbons in the cream.
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Enjoy Coquito All Year Long with This Coquito Popsicle Recipe

Recipe From : anewdawnn.com
2020-06-08  · OTHER COQUITO RECIPES YOU MIGHT LIKE: Coquito Cupcakes with Coquito Whipped Cream; Classic Coquito Recipe; HOW TO MAKE COQUITO POPSICLES. Making these Coquito ice pops is fairly easy. It’s as simple as blending all the ingredients in a blender and freezing in your favorite popsicle mold. Yield: 8 Coquito Popsicle Recipe. Print Coquito isn't just for the holidays anymore! Enjoy these Coquito ... ...
Servings: 8
Estimated Reading Time: 3 mins
Category: Desserts
Total Time: 6 hrs 15 mins
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Roselyn Sanchez's Coquito Recipe - YouTube

Recipe From : youtube.com
Roselyn Sanchez shares her favorite holiday traditions, including a recipe for Coquito, a traditional Christmas drink from Puerto Rico and parts of the Carib... ... Show details


Coquito: Puerto Rican Eggnog (without eggs) – The Travel ...

Recipe From : thetravelbite.com
2020-09-07  · Some coquito recipes also include a pinch of ginger or clove. And the original version included two egg yolks, similar to eggnog. But we prefer this no-egg eggnog below. A DIY Holiday Gift Ideas. This coquito recipe … ...
4.4/5 (5)
Category: Drinks
Cuisine: Puerto Rican
Total Time: 10 mins
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Coquito Recipe - Food.com | Recipe | Coquito recipe ...

Recipe From : pinterest.com
Apr 12, 2015 - Make coquito this holiday season with this Food.com recipe. ... Show details


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