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Coquito

COQUITO

coquito is a puerto rican version of egg nog. it is to die for. i experienced this for the first time last year and i can not get enough. my friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. one taste and you will want more and more.

Time: 10 minutes

Steps:

  • blend all ingredients in a blender on high for 5 minutes
  • refrigerate
  • serve cold , sip and enjoy


coquito image

Number Of Ingredients: 7

Ingredients:

  1. coconut cream
  2. sweetened condensed milk
  3. evaporated milk
  4. vanilla extract
  5. rum
  6. ground cinnamon
  7. ground nutmeg


COQUITO

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Recipe From allrecipes.com

Provided by Brandy

Time 25m

Yield 10

Steps:

  • In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
  • Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.


Coquito image

Number Of Ingredients: 9

Ingredients:

  • 2 egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup white rum
  • ½ cup water
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


BASIC COQUITO

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Recipe From allrecipes.com

Provided by ims316

Time 1h5m

Yield 14

Steps:

  • Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
  • Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.


Basic Coquito image

Number Of Ingredients: 6

Ingredients:

  • ½ teaspoon ground cinnamon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can cream of coconut, shaken very well before opening
  • 1 (14 ounce) can coconut milk, shaken very well before opening
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups rum (such as Bacardi®), or to taste


PUERTO RICAN COQUITO

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Recipe From allrecipes.com

Provided by Ben S.

Time 1h10m

Yield 10

Steps:

  • Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.


Puerto Rican Coquito image

Number Of Ingredients: 6

Ingredients:

  • ½ cup water
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup dark rum
  • 2 (15 ounce) cans coconut milk
  • ½ teaspoon ground cinnamon
  • 1 pinch salt


COQUITO

Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.

Recipe From food.com

Provided by jb41848

Time 10m

Yield 4-6 serving(s)

Steps:

  • Blend all ingredients in a blender on high for 5 minutes.
  • Refrigerate.
  • Serve cold, sip and enjoy.


Coquito image

Number Of Ingredients: 7

Ingredients:

  • 2 cans coconut cream
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 teaspoon vanilla extract
  • 1 -2 cup rum
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg


COQUITO DE PUERTO RICO

Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!

Recipe From allrecipes.com

Provided by GFern

Time 8h10m

Yield 20

Steps:

  • Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
  • Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
  • Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.


Coquito de Puerto Rico image

Number Of Ingredients: 11

Ingredients:

  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 cup coconut-flavored rum (such as Bacardi®)
  • ¼ cup water
  • 1 scoop vanilla bean ice cream
  • 1 teaspoon vanilla extract
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg


COCONUT COQUITO

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.

Recipe From allrecipes.com

Provided by Emilie

Yield 8

Steps:

  • Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
  • Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
  • Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.


Coconut Coquito image

Number Of Ingredients: 6

Ingredients:

  • 4 cups coconut milk
  • 6 tablespoons white sugar
  • 8 egg yolks
  • 2 teaspoons vanilla extract
  • 8 tablespoons dark rum
  • ½ teaspoon ground nutmeg


COQUITO

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h10m

Yield 6 to 8 servings

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.


Coquito image

Number Of Ingredients: 9

Ingredients:

  • One 15-ounce can cream of coconut, such as Coco Lopez
  • One 14-ounce can sweetened condensed milk
  • One 12-ounce can evaporated milk
  • 1 cup unsweetened coconut milk beverage
  • 1/2 cup white rum
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg, plus more for serving
  • Cinnamon sticks, for serving


COQUITO

An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 15m

Yield 8 servings.

Steps:

  • Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.


Coquito image

Number Of Ingredients: 8

Ingredients:

  • 1 can (15 ounces) cream of coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup rum


COQUITO - COCONUT EGGNOG

Recipe From foodnetwork.com

Provided by Food Network

Time 5m

Yield Makes about 7 Cups

Steps:

  • 1. In bowl of blender, add evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.
  • 2. Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
  • 3. To serve, pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.


Coquito - Coconut Eggnog image

Number Of Ingredients: 8

Ingredients:

  • 2 cans (12 oz. each) GOYA® Evaporated Milk
  • 1 can (15 oz.) Coco GOYA® Cream of Coconut
  • 1 can (14 oz.) GOYA® Sweetened Condensed Milk
  • 1 can(13.5 oz.) GOYA® Coconut Milk
  • ½ cup white rum (optional)
  • 1 tsp. vanilla extract
  • ½ tsp. ground cinnamon, plus more for garnish, if desired
  • Cinnamon sticks (optional)


COQUITO

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes about 10 cups

Steps:

  • Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl, and reserve.
  • Place coconut on a rimmed baking sheet; bake for 15 minutes. Remove the coconut, carefully wrap it with a kitchen towel, and place it on a solid, stable surface. Hit the area around the eyes of the coconut forcefully with a hammer or kitchen mallet. Remove the hard shell. Use a vegetable peeler to remove the brown skin from the back of the coconut meat. Rinse flesh under cold running water. Finely grate coconut using a box grater. Transfer to a large glass measuring cup. Add reserved coconut water and rum; set aside.
  • Working in batches, in the jar of a blender, combine coconut milk, cream of coconut, condensed milk, evaporated milk, and coconut rum mixture; blend until combined. Pour into a pitcher, and add cinnamon sticks. Refrigerate, covered, for up to 2 days. Just before serving, stir to combine. Serve over ice.


Coquito image

Number Of Ingredients: 8

Ingredients:

  • 1 coconut
  • 3/4 to 1 bottle (750-ml) dark or light rum, preferably Brugal or Bacardi
  • 1 (13 1/2-ounce) can coconut milk, preferably Coco Lopez
  • 1 (15-ounce) can cream of coconut, preferably Coco Lopez
  • 2.5 (12-ounce) cans evaporated milk
  • 2 large cinnamon sticks
  • Ice cubes, for serving
  • 1 (14-ounce) can sweetened condensed milk


More recipes about coquito recipes

Coquito Recipe | MyRecipes

Recipe From : myrecipes.com
Sep 10, 2016 · Step 1 Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher. … ...Show details

Coquito – Coconut Eggnog - Recipes | Goya Foods

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In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high … ...Show details

Authentic Coquito Recipe | Puerto Rican Coconut Nog | The

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Oct 01, 2018 · Coquito Recipe Ingredients 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) ...Show details

Coquito (Puerto Rican Coconut Eggnog) Recipe

Recipe From : simplyrecipes.com
Nov 25, 2019 · Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer. Remove … ...Show details

Coquito - Goya Foods | Authentic Latino Food & Recipes

Recipe From : goya.com
Step 1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2. Pour coconut mixture into glass bottles; cover. ...Show details

How to Make Coquito for the Holidays | FN Dish - Behind

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Alejandra Ramos’s Coquito class on the Food Network Kitchen app brings together a super, sweet recipe that has been in her family for years and shared with everyone. ...Show details

The Best Coquito Recipe - Puerto Rican Eggnog | The Novice

Recipe From : thenovicechefblog.com
Dec 10, 2018 · Instructions In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour. In a blender, puree all the … ...Show details

Coquito Cocktail Recipe - Liquor.com

Recipe From : liquor.com
Serves at least 16. Add all ingredients except rum into a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from heat and let cool. Add the rum and stir to combine. Transfer to sealable bottles and add 1 cinnamon stick to each bottle. … ...Show details

Coquito: Puerto Rican No-Egg Eggnog With Rum Recipe

Recipe From : thespruceeats.com
Gather the ingredients. Add the cream of coconut, sweetened condensed milk, evaporated milk, rum, coconut or vanilla extract, cinnamon, cloves, and nutmeg to a blender. Process them until they are well-mixed and then pour into a glass pitcher or bottle and cover it. Alternatively, add the cover to the blender bowl and place it in the fridge. ...Show details

Coquito Recipe | Southern Living

Recipe From : southernliving.com
Jan 25, 2020 · Step 1. Process sweetened condensed milk, coconut cream, and coconut milk in a blender until completely smooth, about 15 seconds; transfer mixture to a large bowl or pitcher. … ...Show details

Coquito Recipe (how to make coquito) | Kitchen Gidget

Recipe From : kitchengidget.com
Jan 02, 2019 · In a blender mix the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, cinnamon and nutmeg. Blend on high speed until well … ...Show details

Coquito-Puerto Rican Holiday Cocktail | Savor Paradise

Recipe From : savorparadise.com
This Coquito recipe is a holiday favorite in this household. It’s thick and creamy and has tastes of coconut, rum and cinnamon. Perfect over ice and enjoyed by the fire during the holidays. Coquito Recipe. For the longest time my mom would bring Coquito over for Thanksgiving and she mysteriously would buy hers from her secret person. ...Show details

Simple and Delicious Puerto Rican Coquito Recipe with No Eggs!

Recipe From : mystayathomeadventures.com
Oct 26, 2019 · Eggnog is made with egg yolks, sugar, milk, heavy cream, bourbon, nutmeg, and egg whites. On the other hand, Coquito is made with cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vodka, and spices. The exact ingredients depend on the recipe … ...Show details

Coquito Recipe - Tasting Puerto Rico

Recipe From : tastingpuertorico.com
Dec 11, 2014 · Coquito recipes vary slightly in ingredients with some using egg yolks and others skipping the eggs. I usually make my Coquito without eggs and this year I also tried a new recipe. For the first batch I used my regular recipe and for the second, I used the recipe … ...Show details

Coquito Recipe - Food Republic

Recipe From : foodrepublic.com
Dec 16, 2011 · In a medium saucepan, bring the water and sugar to a boil to make a simple syrup. Add the cinnamon and vanilla in the water. Let it boil for 2 minutes, then sit for 1 hour, and strain. Coquito… ...Show details

Coquito: Puerto Rican Coconut-Cinnamon Rum Cocktail

Recipe From : senseandedibility.com
Nov 01, 2020 · Blend the Coquito. Add the tea, ground cinnamon, and nutmeg to a large capacity (60 ounce) blender. Add the coconut milk, cream of coconut, condensed milk, evaporated milk, vanilla … ...Show details

Coquito (Puerto Rican Coconut Rum Drink, Egg-Free & Vegan)

Recipe From : delishdlites.com
Nov 27, 2020 · In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and spices. Blend on high until mixture is well combined, 1-2 minutes. Pour coquito … ...Show details

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