Apple Nut Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE WALNUT STUFFING



Apple Walnut Stuffing image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h25m

Yield 12 to 14 servings

Number Of Ingredients 23

3 tablespoons unsalted butter, plus more for the bundt pan
1 1/2 cups walnuts
4 ounces sweet Italian sausage, casings removed
4 ounces hot Italian sausage, casings removed
2 celery stalks, chopped
1 medium onion, chopped
1 Granny Smith apple, diced
Kosher salt and freshly ground black pepper
One 14-ounce package cubed stuffing mix
1 tablespoon finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
1 1/2 cups turkey or chicken stock
1/2 cup apple butter, store-bought or homemade, recipe follows
1 large egg, lightly beaten
3 1/2 pounds mixed apples, peeled, cored and cut into 3/4-inch pieces
2 cups apple cider, preferably unfiltered
3/4 cup sugar
3 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F. Lightly butter a bundt pan.
  • In a dry saute pan set over medium heat, toast the walnuts until light golden brown, about 5 minutes; cool and chop.
  • Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium, add the celery, onion, apple and 1/2 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes; remove from the heat.
  • In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock, apple butter and egg in a separate bowl, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
  • Transfer the stuffing mixture to the bundt pan and bake until hot and golden brown on top, 30 to 40 minutes. If the top starts to get too brown, cover with foil. Let rest for 10 minutes in the bundt pan, then unmold onto a serving platter.
  • Combine the apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes.
  • Meanwhile, preheat the oven to 300 degrees F.
  • Puree the apple mixture using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
  • Transfer the Dutch oven to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Let cool completely.

APPLE STUFFING



Apple Stuffing image

Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 5

1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix

Steps:

  • In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

SAUSAGE, APPLE, AND WALNUT STUFFING



Sausage, Apple, and Walnut Stuffing image

Provided by Anne Burrell

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 12

Extra-virgin olive oil
1 large onion, finely diced
3 ribs celery, finely diced
Kosher salt
3 cloves garlic, smashed and finely diced
1 pound spicy sausage, casing removed, broken up into bite-size chunks
3 Granny Smith apples, peeled, cored, and cut into 1-inch dice
1 cup apple cider
1/2 bunch sage, leaves finely chopped
3/4 cup coarsely chopped walnuts
10 cups stale rustic bread, crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes
2 to 3 cups chicken stock

Steps:

  • Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
  • Preheat the oven to 350 degrees F.
  • Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
  • Remove from the oven and serve.
  • MMMMM...stuffing!

WHOLESOME APPLE-HAZELNUT STUFFING



Wholesome Apple-Hazelnut Stuffing image

"Try this whole grain, fruit and nut stuffing for a delicious new slant on holiday stuffing. Herbs balance the sweetness of the apples and give this dish a wonderful flavor. -Donna Noel of Gray, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 cups.

Number Of Ingredients 14

2 celery ribs, chopped
1 large onion, chopped
1 tablespoon olive oil
1 small carrot, shredded
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
4 cups cubed day-old whole wheat bread
1-1/2 cups shredded peeled tart apples (about 2 medium)
1/2 cup chopped hazelnuts, toasted
1 egg, lightly beaten
3/4 cup apple cider or unsweetened apple juice
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet, saute celery and onion in oil for 4 minutes. Add the carrot, parsley and rosemary; saute 2-4 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer., In a large bowl, combine the vegetable mixture, bread cubes, apples and hazelnuts. In a small bowl, combine the egg, cider, pepper and salt. Add to stuffing mixture and mix well., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 165°.

Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 195mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

APPLE-WALNUT STUFFING



Apple-Walnut Stuffing image

Enjoy this slow cooked apple and walnut stuffing that's sprinkled with walnuts - a flavorful side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h20m

Yield 12

Number Of Ingredients 10

1/2 cup butter or margarine
1/2 cup chopped walnuts
1 tablespoon honey
1/8 teaspoon ground nutmeg
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
1 package (14 ounces) herb-seasoned stuffing cubes
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 1/2 cups applesauce
2 cups water

Steps:

  • Heat 2 tablespoons of the butter and the walnuts in 10-inch skillet over medium heat, stirring occasionally, until walnuts are lightly toasted. Remove walnuts from skillet, using slotted spoon; place in small dish. Stir honey and nutmeg into walnuts until glazed; set aside.
  • Melt remaining 6 tablespoons butter in same skillet over medium heat. Cook celery and onion in butter 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • Spray 4- to 6-quart slow cooker with cooking spray. Place stuffing cubes in cooker. Add cooked celery and onion with butter and the mushrooms to stuffing cubes; mix lightly. Add applesauce and water; stir gently to mix.
  • Cover and cook on low heat setting 4 to 5 hours. Sprinkle with glazed walnuts before serving.

Nutrition Facts : Calories 265, Carbohydrate 36 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg

ONION AND APPLE STUFFING



Onion and Apple Stuffing image

I took this to my boyfriend's work Thanksgiving supper the first year he worked there. Now I get requests for this stuffing every year. I grew up with very different Thanksgiving stuffing so this is great for when I'm in the mood for something a little more traditional but still a little unique.

Provided by madsthegr8

Time 1h

Yield 18

Number Of Ingredients 12

cooking spray
½ cup butter, divided
2 tablespoons olive oil
2 medium Granny Smith apples, cored and diced
1 medium red onion, diced
4 stalks celery with leaves, diced
2 large cloves garlic, minced
1 (6 ounce) package cornbread stuffing mix
3 cups water, divided
1 (6 ounce) box turkey stuffing mix
2 cups chicken broth, or more as needed
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Put butter and olive oil in a skillet over medium heat. When butter has melted, add apples, onion, celery, and garlic; let sweat for 5 to 6 minutes.
  • Meanwhile, combine cornbread stuffing mix, 1 1/2 cups water, and 2 tablespoons butter in a microwave-safe bowl. Microwave on high power for 5 to 6 minutes. Remove from the microwave and fluff with a fork. Repeat with turkey stuffing mix, remaining 1 1/2 cups water, and remaining 2 tablespoons butter.
  • Combine softened apple-vegetable mixture and both stuffings in a large bowl; stir until everything is mixed together. Add 2 cups broth and stir again; it needs to be wet but not soupy. Add more broth (up to 1 cup) if needed. Transfer to the prepared baking dish.
  • Bake in the preheated oven until the top is slightly crunchy and the stuffing looks a lot drier than it did going into the oven, about 35 minutes. If more time is needed, bake in 10-minute increments.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 16.9 g, Cholesterol 14.3 mg, Fat 7.3 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 502.7 mg, Sugar 3.6 g

CHESTNUT AND APPLE STUFFING



Chestnut and Apple Stuffing image

Stuffing that is to be cooked inside turkey should be warm or at room temperature; it should not be refrigerated. Be sure you are ready to stuff the turkey soon after stuffing is made.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 1h15m

Number Of Ingredients 10

6 tablespoons butter, plus more at room temperature for pan and aluminum foil
2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
2 medium onions, chopped (2 cups)
2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces
Coarse salt and ground pepper
2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices
2 cans (14.5 ounces each) reduced-sodium chicken broth
1/4 cup coarsely chopped fresh sage
1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled
3 large eggs, lightly beaten

Steps:

  • Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Arrange bread in a single layer on two rimmed baking sheets. Bake until dried, rotating sheets from top to bottom and front to back halfway through, about 15 minutes. Meanwhile, in a large saucepan over medium heat, melt butter. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add apples; cook until softened, about 3 minutes. Transfer mixture to a large bowl; reserve saucepan.
  • In same saucepan, bring broth to a boil. Remove from heat; set aside. To onion-apple mixture, add bread, sage, chestnuts, and eggs. Season with salt and pepper; toss to combine. Add half the broth and toss to combine. Continue adding broth and tossing just until stuffing is moistened but not wet.
  • Place about 4 cups stuffing in turkey. Spoon remaining stuffing into prepared baking dish; cover with buttered aluminum foil and refrigerate. When turkey is removed from oven, place covered baking dish in oven, and bake until warmed through, 25 to 30 minutes. Uncover and bake until golden, about 15 minutes more.

Nutrition Facts : Calories 421 g, Fat 13 g, Protein 12 g, SaturatedFat 6 g

APPLE WALNUT STUFFING



Apple Walnut Stuffing image

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Provided by Sharon123

Categories     Apple

Time 1h

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
  • Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
  • Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
  • Bake at 350* for 30 minutes.
  • Yield: 6 servings (4 1/2 cups).

APPLE-WALNUT STUFFING



Apple-Walnut Stuffing image

Provided by Nancy Arum

Categories     casseroles, side dish

Time 45m

Number Of Ingredients 14

1 cup onion, chopped
1/2 cup celery, chopped
1 tablespoon butter or oil
5-6 cups bread, cubed
1 cup chicken broth
1 1/2 cups apples, peeled and diced
1 cup cooked pastrami (approximately 1/3 pound), chopped coarsely
1 cup walnuts, chopped
1/4 cup parsley, chopped
2 eggs, beaten
1 teaspoon sage, optional
1/2 teaspoon thyme, optional
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Saute onions and celery in butter or oil until soft. Transfer to large bowl.
  • Moisten bread with broth and add to sauteed vegetables.
  • Add remaining ingredients and mix well.
  • Transfer to casserole and bake 35 minutes at 350 degrees.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 318 milligrams, Sugar 6 grams, TransFat 0 grams

APPLE-NUT THANKSGIVING STUFFING/DRESSING



Apple-Nut Thanksgiving Stuffing/Dressing image

A tasty, easy recipe for stuffing your turkey, or as "dressing" on the side. I developed this recipe by playing around with family recipes and adding the apples and nuts to give it a little more moisture and flavor. Altho I usually don't stuff my turkeys, this recipe makes enough to stuff a 14-16 lb. turkey, or if you make 1 1/2 times the recipe, it will stuff a 20 lb. turkey and fill a large casserole dish on the side.

Provided by Treewoman

Categories     Christmas

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups walnuts, coarsely chopped
8 cups seasoned dry bread cubes
2 medium apples, diced
1 medium onion, finely chopped
1/2 cup butter or 1/2 cup margarine
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
2 -3 celery ribs, diced

Steps:

  • In large bowl, combine nuts, bread cubes and diced apples.
  • In medium saucepan, over medium heat, cook onion and celery in margarine (or butter) until tender; stir in poultry seasoning and broth. Pour over bread cube mixture and toss lightly.
  • For dressing on the side: Spoon mixture into 3 quart casserole or 9x13 baking dish. Cover and bake at 350 for 30 to 40 minutes, or until heated throughout. You may want to remove the cover early to brown the dressing if you like it a little crispy on top.
  • To stuff turkey: follow recommended times for roasting your turkey with stuffing inside.

Nutrition Facts : Calories 326.8, Fat 22.3, SaturatedFat 7.3, Cholesterol 24.4, Sodium 459.2, Carbohydrate 27.2, Fiber 3.2, Sugar 6.6, Protein 7

FRUIT AND NUT STUFFING



Fruit and Nut Stuffing image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes about 12 cups

Number Of Ingredients 23

12 whole pitted prunes, halved
12 dried apricots, halved
1 cup dark raisins
1/2 cup dried currants
1/4 cup bourbon
4 tablespoons unsalted butter
2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
2 large onions, cut into 1/4-inch pieces
2 ribs celery, cut into 1/4-inch pieces
2 teaspoons vegetable oil
1 cup walnut pieces
2/3 cup whole macadamia nuts, unsalted
2/3 cup whole cashews, unsalted
4 slices (1-inch) day-old brioche, cut into 1-inch cubes
1 cup low-sodium canned chicken broth
2 cups fresh cranberries
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 teaspoon finely chopped fresh parsley
3 large eggs, lightly beaten
Coarse salt and freshly ground pepper

Steps:

  • Place prunes, apricots, raisins, and currants in a medium bowl; pour bourbon over fruit. Cover with plastic wrap, and soak overnight.
  • Melt butter in a large skillet over moderate heat; add apples, onions, and celery. Cook, stirring occasionally, until onions are soft and celery is tender, about 10 minutes. Set aside.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; add nuts. Toast them, stirring constantly, until golden.
  • Transfer sauteed onion mixture to a large bowl. Add brioche and broth; mix until incorporated. Add macerated fruit, toasted nuts, cranberries, cloves, cinnamon, ginger, cayenne, parsley, and eggs. Season with salt and pepper. Using 2 large spoons or your hands, gently mix stuffing until evenly blended. Set aside while turkey is prepared for roasting.

More about "apple nut stuffing recipes"

APPLE-WALNUT STUFFING RECIPE - COUNTRY LIVING
apple-walnut-stuffing-recipe-country-living image
2019-10-13 Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink. Add …
From countryliving.com
4.5/5 (2)
Category Thanksgiving, Dinner, Side Dish
Author Foodaddict
Total Time 1 hr 15 mins
  • Heat oven to 350 degrees F. Sauté sausage and onion in a large skillet over medium heat 6 minutes or until sausage is no longer pink.


NEW ENGLAND APPLE-NUT STUFFING - GOOD HOUSEKEEPING
new-england-apple-nut-stuffing-good-housekeeping image
2007-06-25 In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion and cook 10 minutes or until tender, stirring occasionally. …
From goodhousekeeping.com
Cuisine American
Total Time 1 hr 30 mins
Servings 1
Calories 200 per serving


EASY APPLE STUFFING RECIPE FOR THANKSGIVING | DIETHOOD
easy-apple-stuffing-recipe-for-thanksgiving-diethood image
2015-11-18 Preheat oven to 350F. Lightly grease a 9×13 baking dish with cooking spray and set aside. Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside. Melt butter in a large skillet …
From diethood.com


APPLE WALNUT STUFFING RECIPE | CDKITCHEN.COM
apple-walnut-stuffing-recipe-cdkitchencom image
Add apple, onion, celery and walnuts; saute 3 to 4 minutes, or until slightly softened. Stir in chicken broth. Add herb stuffing; toss gently to mix. Transfer mixture to 13-x-9-inch baking dish or large casserole. Bake along with turkey …
From cdkitchen.com


APPLE WALNUT SAUSAGE STUFFING - DAMN DELICIOUS
apple-walnut-sausage-stuffing-damn-delicious image
2017-11-13 Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10-12 …
From damndelicious.net


APPLE CRANBERRY WALNUT STUFFING RECIPE - DELICIOUS …
apple-cranberry-walnut-stuffing-recipe-delicious image
2019-09-04 Preheat your oven to 350°F. In a large bowl, combine the seasoned stuffing cubes, dried cranberries, chopped walnuts, and dried sage. Set aside. Melt the butter in a medium skillet, over medium heat. Add the shallots, celery, …
From deliciouslittlebites.com


APPLE STUFFING AND DRESSING RECIPES | ALLRECIPES
apple-stuffing-and-dressing-recipes-allrecipes image
Elegant Turkey Stuffing. The distinctiveness of this fancy turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18- to 20 …
From allrecipes.com


AUNT MARION’S APPLE WALNUT STUFFING - ANNIE FALKANNIE FALK
2020-11-08 Allow to cool before stuffing and trussing your turkey. If serving this dish as a dressing, serve immediately. Note: If adding bread cubes or a stuffing mix, sauté with 2 sticks of butter and add to the apple walnut stuffing mixture before the casserole dish goes in the oven. You may need an additional 1 cup of stock to keep the stuffing moist.
From anniefalk.com


TRADITIONAL APPLE-SAUSAGE STUFFING | RICARDO
In a non-stick skillet, brown bacon, onion and celery. Add garlic and apples and cook for 1 minute. Season with salt and pepper. Deglaze with broth and cook until liquid has evaporated. Place in a large bowl. Add remaining ingredients and mix thoroughly. Spoon into a 28 x 20-cm (11 x 8-inch) baking dish. Bake for 30 minutes.
From ricardocuisine.com


APPLE NUT STUFFING - RECIPES | COOKS.COM
Results 1 - 10 of 20 for apple nut stuffing. 1 2 Next. 1. APPLE-NUT STUFFED PORK CHOPS. Heat oven to 350°F. In ... Stir in walnuts, apple, water and stuffing. Fill pockets in pork ... thermometer reaches 170°F. Makes 6 servings. Ingredients: 8 (apple .. onion .. walnuts ...) 2. STUFFED ACORN SQUASH. Cut acorn squash in half and remove seeds. Place cut side …
From cooks.com


BAKED FRUIT AND NUT STUFFED APPLES - HARVEST TO TABLE
Mix well the brown sugar, butter, orange zest and juice, cinnamon and cookie crumbs then stir in the chopped nuts and fruit. Divide and fill the apples to overflowing with the nut and fruit stuffing. Place a pat of butter and small piece of foil over the filling in each apple. Bake for 45-60 minutes, until each apple is fork tender.
From harvesttotable.com


APPLE NUT STUFFING | RECIPE | RECIPES, STUFFING RECIPES, BAKED DISHES
Nov 18, 2015 - A fruity bread stuffing flavored with apple cider, walnuts, and raisins. Nov 18, 2015 - A fruity bread stuffing flavored with apple cider, walnuts, and raisins. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


APPLE MACADAMIA NUT STUFFING - GOLD 'N SOFT
Apple Macadamia Nut Stuffing < Back; Apple Macadamia Nut Stuffing. share; tweet; pin; A non-traditional twist on a traditional dish! 20 min. prep time; 6-8. servings; Ingredients . 1 1/2 cups Gold ’n Soft® Vegetable Oil Spread Quarter Stick 2 cups peeled, cored, and diced apples 1 cup chopped onions 1 cup chopped celery 1 tsp salt 1/2 tsp nutmeg 2 tsp poultry seasoning 1/4 tsp …
From goldnsoft.com


APPLE NUT STUFFING - BIGOVEN.COM
Apple Nut Stuffing recipe: Try this Apple Nut Stuffing recipe, or contribute your own. Add your review, photo or comments for Apple Nut Stuffing. American Side Dish Side Dish - Other
From bigoven.com


APPLE WALNUT STUFFING - THANKSGIVING SIDE DISH - BUDGET BYTES
2019-10-31 Add the water to the pot, place a lid on top, turn the heat up to high, and bring the water to a boil. Once boiling, add both boxes of stuffing mix, stir briefly to combine, turn the heat off, replace the lid, and let the stuffing rest for 5 minutes. While the stuffing mix is absorbing the hot water, chop the walnuts.
From budgetbytes.com


ROAST CHICKEN WITH APPLE NUT STUFFING - THRIFTYFOODS.COM
1-866-948-0196. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
From thriftyfoods.com


APPLE PINE NUT STUFFING – SUN. LOVE. KITCHEN.
2019-11-18 1 apple, peeled and small dice (sweet tango or mcintosh) 1 cup crimini mushrooms, small dice; 1/2 cup toasted pine nuts; 1 1/2 – 2 cups unsalted chicken stock; salt and black pepper; 1 tbsp. sage, minced; 1 tbsp. fresh thyme; 1 tbsp. rosemary, minced; Directions. Start by chopping all the vegetables up and setting them aside. In a large ...
From sunlovekitchen.com


DAINTY RICE | RICE APPLE NUT STUFFING - DAINTY RICE
Rice Apple Nut Stuffing Inspired by Madame Jehane Benoit. A delicious stuffing for chicken, turkey or duck. Share. Easy; 15 - 30Min; 2-4 [Total: 0 Average: 0] Ingredients . ⅓ cup/ 85mL Dainty Brown Rice, cooked; ⅓ cup/ 85mL Butter; 2 Onions, diced; 1 large Apple, peeled & diced; ½ cup/ 125mL Walnuts, chopped; 2 tbsp/ 30mL Lemon Juice; A pinch of Tarragon; Salt & …
From dainty.ca


APPLE, PRUNE AND NUT STUFFING RECIPE FROM ENCYCLOPEDIA OF FOOD …
Add apples to pan and cook for 3–4 minutes or until apple is soft. Meanwhile, lightly toast bread cubes in a preheated moderately slow oven (160°C) for 10 minutes or until crisp. Remove apples and onion with a slotted spoon and place in a bowl with prunes.
From cooked.com


APPLE NUT STUFFING - RECIPES - PAGE 2 | COOKS.COM
Amount of last 4 ingredients ... oven. Mix raisins, nuts, celery, apples in bowl with brown sugar, ... top. Bake 1/2 to 3/4 hour at 350 degrees.
From cooks.com


APPLE NUT STUFFING RECIPE - TEXTCOOK
1/2 cup tart apple, chopped; 1 (15 ounce) can pineapple chunks, in juice, drained; 1/2 cup slivered almonds, toasted; 1 teaspoon poultry seasoning; 1 …
From textcook.com


APPLE NUT STUFFING | RECIPE | STUFFING RECIPES, SAUSAGE STUFFING …
Nov 14, 2012 - A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
From pinterest.ca


BEST APPLE WALNUT STUFFING RECIPES - FOOD NETWORK CANADA
2018-11-15 A thanksgiving recipe for making the best Apple Walnut Stuffing. ADVERTISEMENT. IN PARTNERSHIP WITH. thanksgiving. Apple Walnut Stuffing. by Food Network Canada. November 15, 2018. 2.7 (12 ratings) Rate this recipe PREP TIME. 1h 25 min. YIELDS. 12-14 servings. Making stuffing in a bundt pan gives it an elegant, festive twist. …
From foodnetwork.ca


APPLE NUT STUFFING | RECIPE | STUFFING RECIPES, SAUSAGE STUFFING …
Nov 14, 2012 - A fruity bread stuffing flavored with apple cider, walnuts, and raisins. Nov 14, 2012 - A fruity bread stuffing flavored with apple cider, walnuts, and raisins. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


CELERY, APPLE AND WALNUT STUFFING RECIPE - FOOD NEWS
Lightly grease a 13 by 9 by 2-inch baking dish. In a small bowl, combine chicken broth and cranberries; let soak for 30 minutes. In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently.
From foodnewsnews.com


CHICKEN WITH PINE NUT STUFFING | ALLRECIPES.COOKING
2003-10-19 Preheat oven to 220u00b0C. Heat 1 tablespoon of oil in a frying pan over medium-high heat. Add garlic and onion. Cook, stirring often, for 4 minutes or until soft. Add spinach. Cook for 1 minute. Cool. Meanwhile, rinse chicken. Pat-dry inside and out with paper towels.
From allrecipes.cooking


EASY BAKED APPLES WITH A CINNAMON NUT STUFFING
2015-12-13 Meanwhile mix the nuts, raisins, sugar and cinnamon in a bowl and add half the melted butter. Stir well. Stuff the apples with the butter-nut-raisin-mixture and then pour the rest of the butter over the top. Put the dish on the lowest level of a preheated oven (175°C/ 350°F) and bake for 30-35min till the top is golden brown.
From hurrythefoodup.com


NUTS.COM
1. Preheat oven to 325F. Melt butter in large saucepan. Add onion; cook 5 minutes, stirring occasionally. Add apple; cook 1 minute. Add broth; bring to a simmer. Remove from heat; stir in stuffing mix and pecans. 2. . If desired, loosely fill cavity of turkey with stuffing just before roasting. Place remaining stuffing in an ovenproof casserole ...
From nuts.com


APPLE-NUT STUFFING RECIPE BY ADMIN | IFOOD.TV
By: Cooking.With.Coryann... Healthy Thanksgiving Recipe: Paleo & Gluten Free Stuffing
From ifood.tv


TURKEY RECIPE WITH CRANBERRY, APPLE AND NUT STUFFING
This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table. Preheat oven to 350°F. Place bread cubes, walnuts and cranberries in large bowl and set aside. Coat a 9x13-inch baking pan with 1 tablespoon butter.
From foodnewsnews.com


APPLE NUT STUFFING – SAUER BRANDS
2022-07-18 Preheat oven to 350°F. In a large sauté pan, melt butter over medium heat. Add celery and onion; stir occasionally and cook until tender, about 10 minutes. Add apples and cook 5 minutes longer. In large bowl, combine celery mixture with cubed stuffing and remaining ingredients; toss to mix well. Spoon stuffing into a buttered 13 by 9 inch ...
From sauers.com


Related Search