Buttery Cinnamon Streusel Coffee Cake Recipes
CINNAMON STREUSEL COFFEE CAKE
A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs - both inside and on top of the cake.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside.
- To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. Add the melted butter and mix with a fork until the mixture is uniformly moistened and crumbs form. Set aside.
- To make the cake: In a medium bowl sift together flour, baking powder, baking soda and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. Beat in the eggs, one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in the flour mixture in 3 additions, alternating it with the sour cream in 2 additions (starting and ending with the flour). Do not overmix.
- Scrape half of the batter into the prepared pan and smooth it into an even layer. Sprinkle the streusel mixture evenly over the batter. Scrape the remaining batter on top and smooth it into an even layer. Sprinkle the remaining streusel mixture evenly on top of the cake. Gently press down with your hands so the crumbs will stick to the batter.
- Bake the cake for 30-40 minutes, until a toothpick inserted into the center comes out clean. Place the cake in the pan on a wire rack to cool completely.
- Store cake at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days.
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
BUTTERY STREUSEL COFFEE CAKE
Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM
Provided by brunettebaker
Categories Breads
Time 50m
Yield 2 cakes, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Spray two 9-inch square cake pans with cooking spray.
- Mix all dough ingred. together until moist, and beat 1 minute.
- Spread 1/4 of the dough in each pan.
- Mix all filling ingred. together.
- Divide filling in half and sprinkle over dough in each pan.
- Then divide remaining batter between each pan.
- Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
- Bake 30-35 minutes or until a toothpick comes out clean.
- Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
- Drizzle the baked cakes while warm.
Nutrition Facts : Calories 608, Fat 20.8, SaturatedFat 9.4, Cholesterol 65.8, Sodium 618.9, Carbohydrate 101.4, Fiber 1.7, Sugar 70.4, Protein 6.4
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
CINNAMON STREUSEL COFFEE CAKE
Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes one 9-inch cake
Number Of Ingredients 17
Steps:
- Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
- Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
- Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
- Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
- Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
- Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
- Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.
CRISPY CINNAMON STREUSEL COFFEE CAKE
This quick breakfast cake, with buttery cinnamon streusel sinking into the top, has been a holiday and vacation favorite in our family for years. Check out my Banana Chocolate Chip Streusel Cake for a delicious variation. Recipe makes a 9" square pan, and may be doubled for a 9" X 13" pan.
Provided by cathyfood
Categories Breakfast
Time 40m
Yield 1 9, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour 9" square baking pan. Preheat oven to 350 degrees F. Combine streusel ingredients thoroughly in a small bowl, set aside.
- Cream together sugar and butter in a large mixing bowl.
- Beat in egg.
- Stir in milk.
- Sift together dry ingredients, add to mixing bowl. Stir until just combined.
- Spread batter in pan, and sprinkle streusel over top. As you are sprinkling, squeeze some streusel together into pebble-sized chunks, and drop them over cake batter.
- Bake at 350 degrees F for 25 to 35 minutes, until batter is golden brown and center springs back when touched lightly.
- Cool on a rack about 15 minutes before serving.
Nutrition Facts : Calories 626.9, Fat 21.1, SaturatedFat 12.5, Cholesterol 98.7, Sodium 528.2, Carbohydrate 104.8, Fiber 4.4, Sugar 64.4, Protein 9.3
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