Lemoncompoundbutter Recipes
LEMON HERB BUTTER
This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.
Provided by Karin Landers
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g
LEMON COMPOUND BUTTER
Make and share this Lemon Compound Butter recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Combine all ingredients and blend well.
- Roll into a log, using plastic wrap.
- Use immediately or refrigerate for use in 1-2 days.
- To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 0.1, Protein 0.1
LEMON-HERB COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/3 cup
Number Of Ingredients 8
Steps:
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
CHILI COMPOUND BUTTER
This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!
Provided by mydesigirl
Categories Spicy
Time 10m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and put into the refrigerator to firm up.
- Serve!
Nutrition Facts : Calories 152.2, Fat 17, SaturatedFat 10.6, Cholesterol 44.4, Sodium 129.9, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.3
MEYER LEMON BUTTER
Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Stir together butter, lemon zest and juice, sugar, and 1/4 teaspoon salt.
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2021-05-09 1 tablespoon fresh lemon juice. In a small bowl, place the butter, zest of one fresh lemon, one squeeze of lemon juice, and a pinch of salt. Mix …
From delicioustable.com
Ratings 2Category Sauces, Marinades, & CondimentsCuisine AmericanTotal Time 10 mins
From delicioustable.com
Ratings 2Category Sauces, Marinades, & CondimentsCuisine AmericanTotal Time 10 mins
- In a small bowl, place the butter, zest of one fresh lemon, one squeeze of lemon juice, and a pinch of salt.
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2022-01-25 Spice: add a pinch of red pepper flakes to add bursts of heat to the lemon compound butter recipe. Honey: if you plan to use it as a spread for muffins and quick breads, a little honey, vegan dandelion “honey ”, or maple syrup would be delicious. If adding this, use only a teeny pinch of salt. Mustard: just a spoonful of mustard will add depth to the compound …
From alphafoodie.com
5/5 (4)Total Time 5 minsCategory Appetizer, Condiment, DiysCalories 93 per serving
From alphafoodie.com
5/5 (4)Total Time 5 minsCategory Appetizer, Condiment, DiysCalories 93 per serving
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