STOVE TOP NO BAKE SCOTCH SCONES
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Provided by barbaja w.
Categories Scones
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle).
- Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
- Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
- Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
- Brown both sides or a oven as mentioned above.
- Serve hot or cold with frosting or powdered sugar. I like butter alone.
STOVETOP SCONES
This recipe won't heat up your whole kitchen because these scones are made stovetop. Even better, they're semi-homemade.
Provided by Sandra Lee
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat a cast iron skillet or griddle over medium-high heat.
- Combine the baking mix, sugar, egg and milk in a medium bowl. Mix gently. Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together. Pat or roll the dough to form a 6-inch circle. Cut the dough into 12 wedges.
- Grease pan with shortening. Turn down to medium heat and add the wedges of dough.. Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown. Flip and cook another 3 to 4 minutes.
- Serve with raspberry jam and sweet butter.
SCOTCH SCONES
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.
Provided by Annette Bauwens
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 34.3 g, Cholesterol 46.4 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 174.7 mg, Sugar 16.9 g
SCOTTISH OAT SCONES
"Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario. "Featuring dried cranberries and raisins, they're a slice of heaven, particularly when topped with a little jam."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats, flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil, butter, egg and yolk; stir into oat mixture just until blended. Stir in raisins and cranberries (dough will be sticky). , Turn dough onto a well-floured surface; divide in half. With lightly floured hands, pat each portion of dough into a 6-3/4-in. circle, 1/2 in. thick. Cut each into nine wedges; place 2 in. apart on baking sheets coated with cooking spray., In a small bowl, beat egg white and water; brush over tops of scones. Sprinkle with sugar. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
GRIDDLE SCONES
Categories Bread Breakfast Brunch Bake Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 scones
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, cream of tartar, and salt into a bowl. Stir together buttermilk and butter in a small bowl with a fork, then add to dry ingredients and stir just until a soft dough forms.
- Turn out dough onto a lightly floured surface. Divide dough in half and knead each half 3 or 4 times. Pat each half into a 6-inch round (1/2 inch thick), then cut each round into 4 wedges.
- Heat griddle over low heat until hot. Working in 2 batches if griddle is small, lightly dust both sides of each scone with flour, shaking off excess, and cook scones over low heat, undisturbed, 3 minutes. Increase heat to moderately low and cook until scones are puffed and undersides are golden brown, about 5 minutes more. Turn scones over and cook until golden brown and cooked through (watch scones closely and adjust heat as needed so they cook through but do not burn), 7 to 8 minutes (cut one scone open to check for doneness).
- Transfer to a rack and cool to warm, 3 to 4 minutes.
SCOTTISH SCONES
Make and share this Scottish Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
- Mix well.
- Make a well in center.
- Beat egg until frothy, and mix in melted butter or margarine and milk.
- Pour into well.
- Stir to make soft dough.
- Pat dough into two 6- to 7-inch circles.
- Transfer to greased baking sheet.
- Score each top into 8 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
- Serve warm with butter and jam.
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
More about "stove top no bake scotch scones recipes"
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT
From bakingamoment.com
HOW TO MAKE SCONES | THE PERFECT SCONE RECIPE - HANDLE THE HEAT
From handletheheat.com
SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
FOODGEEKS.COM
SCOTCH SCONES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR BAKING SCONES ON THE BBQ - NAPOLEON
From napoleon.com
EASY SCONE RECIPE - SCOTTISH MAGIC
From scottish-at-heart.com
TRADITIONAL SCOTTISH TATTIE SCONES RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL SCOTTISH TATTIE SCONE RECIPE - SCOTTISH SCRAN
From scottishscran.com
GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF! - MUST SEE SCOTLAND
From must-see-scotland.com
YOU CAN MAKE SCONES WITHOUT AN OVEN - MYRECIPES
From myrecipes.com
CREAM GIRDLE SCONES (STOVE-TOP SCONES) - CHRISTINA'S …
From christinascucina.com
BEST TRADITIONAL SCOTTISH SCONES RECIPE - HIGHLAND STORE
From highlandstore.com
STOVE TOP NO BAKE SCOTCH SCONES RECIPES - FOOD NEWS
From foodnewsnews.com
STOVE TOP NO BAKE SCOTCH SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
SCOTCH SCONES - SCONE RECIPES
From worldrecipes.org
NO RECIPE CREAM SCONES - SCOTCH & SCONES
From scotchandscones.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STOVE TOP NO BAKE SCOTCH SCONES RECIPE | CHAMPSDIET.COM
From champsdiet.com
THE BEST BASIC SCONE RECIPE: HOW TO MAKE PERFECT SCONES WITH …
From masterclass.com
SCONES | RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE SCONES (ANY FLAVOR) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER CLASSIC SCONES {FLAKY BISCUITS RECIPE} - THE BUSY BAKER
From thebusybaker.ca
THE BEST EASY SCONE RECIPE (ANY FLAVOR) - LITTLE SWEET BAKER
From littlesweetbaker.com
SCOTCH BARLEY STOVE-TOP SCONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HOW TO BAKE PERFECT SCONES | FEATURES | JAMIE OLIVER
From jamieoliver.com
IRISH OR SCOTTISH SODA SCONES (WHITE BANNOCKS) WITH BUTTERMILK
From christinascucina.com
TRADITIONAL SCOTCH PANCAKES (DROP SCONES) +VIDEO! - LARDER LOVE
From larderlove.com
HOW TO MAKE SCONES JUST AS GOOD AS ANY BAKERY - TASTE OF HOME
From tasteofhome.com
SCONE RECIPE: SCOTCH SCONES BY ANNETTE BAUWENS – REDCIPES
From redcipes.com
10 DELICIOUS SCONE RECIPES TO BAKE RIGHT NOW - THE CUP OF LIFE
From theteacupoflife.com
SCOTCH SCONES - CHAMPSDIET.COM
From champsdiet.com
TRADITIONAL SCOTTISH STOVIES RECIPE (PLUS VARIATIONS!)
From scottishscran.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #breads #breakfast #lunch #european #fall #heirloom-historical #holiday-event #kid-friendly #winter #scottish #stove-top #dietary #gifts #christmas #seasonal #scones #comfort-food #oamc-freezer-make-ahead #brown-bag #quick-breads #taste-mood #to-go #equipment #number-of-servings
You'll also love