Supercoleslaw Recipes

SIMPLE COLESLAW

Steps:

• In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

SERIOUSLY GOOD HOMEMADE COLESLAW

Steps:

• Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
• Add the shredded carrot and parsley to the cabbage and toss to mix.
• In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
• Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
• If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

SUPER COLESLAW

Steps:

• Add all ingredients and mix well.
• Let set 20 minutes.

SIMPLE COLESLAW

Steps:

• In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

EASY COLESLAW

Steps:

• Combine the cabbage, bell pepper, onion and carrot.
• Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
• Drain any excess liquid, toss and serve cold.

HOMEMADE COLESLAW

Steps:

• Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.
• Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.
• Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
• Stir everything together until thoroughly combined.
• Serve immediately, or cover and refrigerate until needed (up to 2-3 days).

DELICIOUS EASY COLESLAW

Steps:

• In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
• Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.

KFC COLESLAW RECIPE

Steps:

• In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
• Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

SUPER COLE SLAW

Steps:

• Whisk first 7 ingredients in a snall bowl to blend.
• Combine all remaining ingredients in a large bowl.
• Add dressing, then toss to coat well.
• Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
• Sprinkle with chopped peanuts as garnish if desired.

EASY COLE SLAW RECIPE (COLESLAW)

Steps:

• Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
• Add in the coleslaw mix and stir well to combine.
• Refrigerate for at least 2 hours before serving.

SUPER SLAW

Steps:

• Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
• Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.