Quick Chicken Zingarella Recipes
QUICK CHICKEN PICCATA
Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side-noodles, veggies or bread-tastes better next to this lovely chicken. -Cynthia Heil, Augusta, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.
Nutrition Facts : Calories 265 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 442mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
CHICKEN ZINGARELLA
This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.
Provided by quotFoodThe Way To
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
- Add chicken and cook until no longer pink.
- Add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
- Drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
- Serve immediately over pasta of your choice.
Nutrition Facts : Calories 324.1, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1455.8, Carbohydrate 14.6, Fiber 1.8, Sugar 8.1, Protein 32.4
QUICK CHICKEN ZINGARELLA
A slightly sweet sauce that is quick to make!
Provided by Star Pooley
Categories Chicken Pasta
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g
QUICK CHICKEN ZINGARELLA
A slightly sweet sauce that is quick to make!
Provided by Star Pooley
Categories Chicken Pasta
Yield 8
Number Of Ingredients 10
Steps:
- In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
- Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 62.3 g, Cholesterol 35.6 mg, Fat 11.8 g, Fiber 7.1 g, Protein 21.1 g, SaturatedFat 2.2 g, Sodium 697.5 mg, Sugar 12.7 g
VEAL ZINGARA
Make and share this Veal Zingara recipe from Food.com.
Provided by CJAY8248
Categories Veal
Time 2h30m
Yield 1 4 qt. casserole, 8 serving(s)
Number Of Ingredients 19
Steps:
- Cut the bones out of the veal and trim fat, cut into 2" chunks. Heat the shortening in a large skillet. Dredge meat in flour. Drop garlic into the skillet and begin browning some of the meat. Season with salt and pepper as it browns. Remove brown meat to toweling. Saute mushrooms in same skillet until tender and drain on paper towel. Without cleaning skillet, add the water and bouillon cubes. Add tomato paste and stir until smooth, simmering slowly. Stir in worcestershire sauce, oregano, hot sauce, saffron, and spices. Cut the almonds in half and stir into the sauce. Put some pieces of veal in the bottom of a 4 quart casserole and build alternate layers of meat, mushrooms, sauce, onions and potatoes. Cover and bake in slow oven (300*) for 1 3/4 hours. About 20 minutes before serving, add frozen peas in clusters here and there, and return to oven.
Nutrition Facts : Calories 1066, Fat 54.2, SaturatedFat 18.5, Cholesterol 207.7, Sodium 1062, Carbohydrate 62.2, Fiber 10.4, Sugar 12.1, Protein 81.9
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