Toffee Peanut Clusters Recipes

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TOFFEE PEANUT CLUSTERS



Toffee Peanut Clusters image

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. "These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 3

1-1/2 pounds milk chocolate candy coating, coarsely chopped
1 jar (16 ounces) dry roasted peanuts
1 package (8 ounces) milk chocolate English toffee bits

Steps:

  • In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT CLUSTERS



Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

TOFFEE COATED PEANUTS



Toffee Coated Peanuts image

Make and share this Toffee Coated Peanuts recipe from Food.com.

Provided by SweetsLady

Categories     Winter

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
  • Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4

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