Grandma Georgias Molasses Cookies Recipes

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GRANDMA'S® MOLASSES GINGER COOKIES



Grandma's® Molasses Ginger Cookies image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

1 ½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

  • In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g

GRANDMA'S MOLASSES COOKIES



Grandma's Molasses Cookies image

An easy to make cookie that tastes as good as it looks.

Provided by Brandon

Categories     Cookies

Time 40m

Yield 36 Servings

Number Of Ingredients 10

Shortening (or Butter): 1 Cup
Sugar: 1 Cup
Dark Molasses: 1/2 Cup
Ground Cinnamon: 1 Teaspoon
Ground Cloves: 1 Teaspoon
Ground Cardamom: 1 Teaspoon
Orange Juice: 1/4 Cup
All Purpose Flour: 4 Cups
Baking Soda: 1 1/2 Teaspoons
Sliced Almonds: 36 Slices (roughly)

Steps:

  • Put the shortening (or butter) and sugar in the bowl of your stand mixer and beat until both are combined and smooth.
  • Pour in the molasses and mix to combined in a uniform color.
  • Add the cinnamon, cloves and cardamom and mix to combine.
  • Pour in the orange juice and mix to combine.
  • In a separate bowl, combine the flour and baking soda and whisk well to evenly distribute.
  • In 1/2 cup increments, add the dry ingredients into the dough mixture in the stand mixture bowl. Gently mix until the added flour is just incorporated between each addition.
  • Use a cookie scoop (or two spoons) and scoop a ball of dough onto the cookie sheets allowing for ample space between each cookie. Press each cookie to flatten a bit. I used the bottom of a drinking glass that I sprayed with cooking spray. Then top each cookie with an almond slice.
  • Bake cookies for 8 to 10 minutes each. Allow to cool to room temperature on a wire rack.

GRANDMA'S MOLASSES COOKIES



Grandma's Molasses Cookies image

Make and share this Grandma's Molasses Cookies recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 2h35m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 11

3/4 cup shortening or 3/4 cup margarine
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg

Steps:

  • Melt shortening in a 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, molasses and egg; beat well.
  • Sift together flour, baking soda, cloves, ginger, cinnamon, salt, and nutmeg. Add to first mixture. Mix well. Chill at least 2 hours, or overnight.
  • Form in 1 inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart. Bake in moderately hot oven, 375°F, 8 - 10 minutes. Remove the cookies from the oven while they still look soft, because they flatten out as they cool.

Nutrition Facts : Calories 187.7, Fat 9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 210.5, Carbohydrate 25.4, Fiber 0.5, Sugar 13.8, Protein 1.8

GRANDMA'S CHEWY MOLASSES COOKIES



Grandma's Chewy Molasses Cookies image

These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening. These cookies hold up well for shipping - I mail them to my kids who are in college.

Provided by CookinDiva

Categories     Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 12

1/2 cup butter, room temperature
1 cup brown sugar, packed
1/4 cup molasses
1 egg
2 cups flour
1/4 cup wheat germ
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon baking soda

Steps:

  • Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
  • While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
  • Refrigerate 1 hour (which makes it easier to roll into balls).
  • Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
  • Bake 350 degrees for 12-13 minutes (for 20 large cookies).
  • Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).

Nutrition Facts : Calories 149.3, Fat 5.1, SaturatedFat 3, Cholesterol 22.8, Sodium 163.7, Carbohydrate 24.3, Fiber 0.6, Sugar 13, Protein 2

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