Mikes Dry Rub Recipes
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
MIKE'S PEPPERED BEEF JERKY
If you like the peppered beef jerky in the bag, you will absolutely love this.
Provided by Michael D.
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT10h25m
Yield 24
Number Of Ingredients 13
Steps:
- Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape.
- Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.
- Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Do not overlap the strips.
- Bake the beef strips in the preheated oven until an instant-read thermometer inserted into the thickest strip reads at least 150 degrees F (65 degrees C).
- Remove strips from oven and place onto racks of a food dehydrator so the strips don't overlap.
- If desired, sprinkle strips with more coriander seeds and black pepper.
- Turn on the dehydrator, set machine's temperature for 155 degrees F (70 degrees C), and dry the jerky until leathery, about 9 hours. Rotate the racks from top to bottom every 1 1/2 hours for even drying. A piece of jerky should crack but not break in half when folded. Store in refrigerator.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 3.8 g, Cholesterol 68 mg, Fat 4 g, Fiber 0.2 g, Protein 27.9 g, SaturatedFat 1.3 g, Sodium 569.1 mg, Sugar 2 g
More about "mikes dry rub recipes"
MIKE’S ALL-PURPOSE DRY RUB FOR PORK - FOODAL
2017-07-24 Units: Instructions Add all ingredients to a mason/canning jar in no particular order. Screw on lid. Break up any remaining clumps of brown sugar with a fork. Continue shaking until all ingredients are well incorporated. You can add more or less but figure on about two tablespoons per pound of meat.
From foodal.com
3.1/5 (26)Total Time 5 minsServings 30
From foodal.com
3.1/5 (26)Total Time 5 minsServings 30
MIKE'S DRY RUB - FOOD NETWORK
2015-09-04 Use a fork to tenderise each steak (double tenderise any tough spots). Apply 1 tablespoon of seasoning to each steak and let sit for 5 minutes. 4) Apply 1 teaspoon each of soya sauce, Worcestershire sauce and olive oil to each steak. Rub this into meat, making sure the liquid and dry seasonings cover steak thoroughly! Let sit for 1 hour.
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 50
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 50
MIKES DRY RUB LAMB RIBS SUPER QUICK HONEY CHILI - VANDEELZEN
5 tbsp mikes house rub. Preheat oven to 190c. place first 5 ingredients in a large pot and bring up to the boil, reduce the heat and simmer for 20 minutes. Drain well and turn bone out onto a tray. Cut ribs into individual ribs, rub with Dijon mustard and sprinkle dry rub over. Roast for 30 minutes. Mike’s House Rub. Prep time: 2 mins
From vandeelzen.com
From vandeelzen.com
SEARCH FOR RECIPES
Search for Recipes. Advanced Search. Recipes See more. Mike's dry rub. Easy. 1) Mix all of the seasonings together in a large bowl. 2) After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. 3) Lay all of your stea . Prep Time. 15 mins. Cook Time. 16 mins. Serves. 50. …
From foodnetwork.co.uk
From foodnetwork.co.uk
WINTER BBQING BROUGHT TO YOU BY MIKE’S BBQ RUB
Mike’s BBQ rub has some recipes that will make winter BBQ just as fun as doing it in the summer. After all we are Canadian nothing can stop us from enjoying a nice juicy grilled steak. Mike’s BBQ rub the best addition to your seasoning and they have the best recipes for you. But, how did Mike’s BBQ start? The idea behind the brand started ...
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Jun 2, 2017 - Explore Mike Joseph's board "Mike's recipes" on Pinterest. See more ideas about food, yummy food, cooking. Jun 2, 2017 - Explore Mike Joseph's board "Mike's recipes" on Pinterest. See more ideas about food, yummy food, cooking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
MIKES DRY RUB LAMB RIBS SUPER QUICK HONEY CHILI – GOOD FROM SCRATCH
5 tbsp mikes house rub. Preheat oven to 190c. place first 5 ingredients in a large pot and bring up to the boil, reduce the heat and simmer for 20 minutes. Drain well and turn bone out onto a tray. Cut ribs into individual ribs, rub with Dijon mustard and sprinkle dry rub over. Roast for 30 minutes. Mike’s House Rub. Prep time: 2 mins
From goodfromscratch.co.nz
From goodfromscratch.co.nz
MAKE YOUR OWN DRY RUB RECIPE - SPICE MIXES OF THE WORLD #51
Dry Rub Recipe. This dry rub is super easy to make, very versatile and will add fab smoky flavours and mouthwatering aromas to all your meat whether you're grilling, frying or slow cooking. Ingredients: (makes about 9-10 tbsp) 4 tbsp coriander seeds 2 tbsp smoked paprika (or regular paprika) 2 tbsp dried rosemary 1 tbsp chili powder 1 tbsp garlic powder 1 tbsp dried …
From spice-mixes.com
From spice-mixes.com
PURE MAGIC DRY RUB RECIPE - MIKE MILLS | FOOD & WINE
This dry rub gets flavor from granulated garlic, chili powder, mustard powder and more. Get the recipe from Food & Wine.
From foodandwine.com
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MIKE'S DRY RUB RECIPE RECIPE
Crecipe.com deliver fine selection of quality Mike's dry rub recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Mike's dry rub recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Mike's Dry Rub Recipe Foodnetwork.com Get Mike's Dry Rub Recipe from Food Network... 45 Min; 4 Yield; …
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MIKE'S BBQ RUB – MIKE'S BBQ RUB
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MIKE’S DRY RUB – RECIPES NETWORK
2018-01-13 Step 1. Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks.
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THE ULTIMATE MAGIC DUST RUB - BBQ & GRILLING WITH DERRICK RICHES
2017-09-01 Use 6 tablespoons of cumin seeds to yield 3 tablespoons of ground cumin. Place seeds in a skillet over medium-high heat and move the seeds around until they become fragrant and slightly darker. Remove the pan from the heat and transfer seeds to a clean bowl. Let them cool entirely before pulverizing. Chili powder: Use a mild American-style ...
From derrickriches.com
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MIKE MILLS MAGIC DUST RUB RECIPE - BBQ RUBS
Mike Mills' Magic Dust Rub Ingredients 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Cooking Directions Mix all ingredients and store in a tightly covered container.
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RUB THE RIGHT WAY: DO’S & DON’TS FOR AMAZING DRY SPICE RUBS
Instead, your focus should be on balance. “A barbecue rub needs to have balance, and that means 1/3 salts, 1/3 sugars and 1/3 fragrant spices,” says Misko, whose House of Q is both a competition barbecue team based in Canada and a maker of spice blends, sauces and cookbooks. House of Q Pitmaster Brian Misko says balance is more important ...
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MIKE’S ALL-PURPOSE DRY RUB FOR CHICKEN - FOODAL
2019-12-31 1/4 cup granulated garlic or garlic powder (1.39/1.12 oz) 1/4 cup dried thyme (0.57 oz) 3 tablespoons dry mustard powder (0.64 oz) 2 tablespoons cayenne powder` (0.45 oz) 1 tablespoon dried tarragon (0.08 oz) 1 1/2 cups packed dark brown sugar (11.64 oz) Servings: whole chickens. Units: Metric US Imperial.
From foodal.com
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MIKE'S BBQ RUB ORIGINAL : AMAZON.CA: GROCERY & GOURMET FOOD
MIKES CENTRAL COAST DRY RUB AND SEASONING
Mikes Central Coast Rub. Mikes HOT Dry Rub & Seasoning. from $7.99. Mikes Central Coast Rub. Mikes Regular Dry Rub & Seasoning. from $7.99. Mikes Central Coast Rub. Mikes Spicy Dry Rub & Seasoning. from $7.99.
From mikescentralcoastrub.com
From mikescentralcoastrub.com
MIKE'S ORIGINAL RUB – LIVEOUTBOUND
This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub.Mike's BBQ
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COOKBOOK COOKING: MIKE'S AWARD-WINNING RUB - BLOGGER
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MAGIC DUST RUB BY MIKE MILLS? - SMOKING MEAT FORUMS
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From smokingmeatforums.com
From smokingmeatforums.com
MIKE'S DRY RUB
100g meat tenderiser. 140g meat enhancer. 85g steak seasoning
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WINTER BBQING BROUGHT TO YOU BY MIKE’S BBQ RUB
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The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub. Mike's BBQ Rub is an original recipe that is proudly made in Montreal! Contains mustard. Ingredients: spices (paprika, turmeric, mustard), sea salt, brown sugar ...
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MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RECIPE
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MIKE'S BBQ RUB, ORIGINAL & SPICY BBQ RUB - AZZURRI FOOD
Mike's BBQ Rub Original This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of
From azzurrifood.com
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MIKE'S DRY RUB - CRECIPE.COM
Get this all-star, easy-to-follow Mike's Dry Rub recipe from Food Network Challenge. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Mix all seasonings together in a large bowl. After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper)... Yield: 50 steaks; Cooking …
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From pinterest.com
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From mikesbbqrubmtl.com
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This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub.Mike's BBQ Rub is an original recipe ...
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BBQ RUB, SEASONING AND SAUCE RECIPES TAGGED "RECIPE" - BBQ RUBS
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HOW TO MAKE A DRY RUB + 7 RECIPES | SWEET PEAS & SAFFRON
2021-01-21 1. Start by brushing meat with a thin coating of oil. 2. Sprinkle generously with the rub, then use your hands to massage it all over. This helps the rub stick properly to the surface. 3. Cook- dry rubs are good on the grill, in the air fryer, in the oven, or in a skillet.
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DRY RUB SMOKED BRISKET RECIPE - THE KITCHEN MAGPIE
2020-08-19 Bring the smoker up to 225 degrees farenheit. Wait until smoker starts producing smoke and then place the brisket into the smoker. Smoke for approximately 6 hours or until done (see safe temperatures in post). Remove from smoker, cover and let sit while preparing the rest of your meal (approximately 10-15 minutes).
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MIKE'S BBQ RUB ORIGINAL MADE IN CANADA - LOCOLE.CA
This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub. Mike’s BBQ Rub is an original recipe that is proudly made in Montreal! Ingredients ...
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MIKE'S HULI HULI CHICKEN RECIPE: FAMOUS CHICKEN RECIPE
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From beerandcroissants.com
From beerandcroissants.com
MIKES REGULAR DRY RUB & SEASONING - MIKES CENTRAL COAST RUB
Mikes Regular Dry Rub & Seasoning. 6oz - $7.99 USD 12oz - $12.99 USD 24oz - $20.99 USD. Regular price. $7.99. Add to cart. Get ready for a grilling adventure. Our "Regular" flavor is a blend of mildly sweet and savory mesquite flavor. A true favorite for all meats and grilled vegetables. So versatile you may not ever need another rub!
From mikescentralcoastrub.com
From mikescentralcoastrub.com
MICHAEL SYMON'S TOP 5 SPICE RUBS | FOOD & WINE
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From foodandwine.com
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