Baby Beans With Orange Crumble Recipes
BAKED BEANS WITH A TASTE OF ORANGE
Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.
Provided by Sydney Mike
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- At an angle, cut weiners into 1/2" slices.
- In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
- Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
- Bake for 60 minutes & enjoy!
Nutrition Facts : Calories 319.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1198.9, Carbohydrate 32.5, Fiber 4.8, Sugar 16.6, Protein 12.1
BABY BEANS WITH ORANGE CRUMBLE
Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website.
Provided by bluemoon downunder
Categories Citrus
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the frozen Baby Beans according to the packet directions.
- While the beans are cooking, heat the butter and oil in a pan; stir in the breadcrumbs, orange zest and almonds; and cook until the breadcrumbs are golden brown and crunchy.
- Drain the beans well.
- Stir the garlic butter into the breadcrumbs mixture, and allow it to melt; and carefully toss the contents of the pan so that the ingredients are all well-combined.
- Serve the beans topped with the breadcrumbs mixture.
- Notes: Add lemon rind instead of orange - or a blend of lemon and orange.
Nutrition Facts : Calories 117.8, Fat 5.8, SaturatedFat 1.8, Cholesterol 5.1, Sodium 154.8, Carbohydrate 13.5, Fiber 1.1, Sugar 1.2, Protein 3
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