Baby Beans With Orange Crumble Recipes

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BAKED BEANS WITH A TASTE OF ORANGE



Baked Beans With a Taste of Orange image

Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.

Provided by Sydney Mike

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hot dog, lean
2 lbs baked beans, canned
1/2 ounce onion soup mix
2 tablespoons brown sugar
1/4 cup water
1 tablespoon prepared mustard
1/3 cup catsup
2 tablespoons orange Curacao

Steps:

  • Preheat oven to 350 degrees F.
  • At an angle, cut weiners into 1/2" slices.
  • In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
  • Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
  • Bake for 60 minutes & enjoy!

Nutrition Facts : Calories 319.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1198.9, Carbohydrate 32.5, Fiber 4.8, Sugar 16.6, Protein 12.1

BABY BEANS WITH ORANGE CRUMBLE



Baby Beans With Orange Crumble image

Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website.

Provided by bluemoon downunder

Categories     Citrus

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (500 g) packet frozen baby beans
1 tablespoon butter
2 teaspoons oil
1 cup fresh breadcrumb
1 large orange, zest of, grated
2 tablespoons almonds, finely chopped
1 tablespoon garlic butter

Steps:

  • Cook the frozen Baby Beans according to the packet directions.
  • While the beans are cooking, heat the butter and oil in a pan; stir in the breadcrumbs, orange zest and almonds; and cook until the breadcrumbs are golden brown and crunchy.
  • Drain the beans well.
  • Stir the garlic butter into the breadcrumbs mixture, and allow it to melt; and carefully toss the contents of the pan so that the ingredients are all well-combined.
  • Serve the beans topped with the breadcrumbs mixture.
  • Notes: Add lemon rind instead of orange - or a blend of lemon and orange.

Nutrition Facts : Calories 117.8, Fat 5.8, SaturatedFat 1.8, Cholesterol 5.1, Sodium 154.8, Carbohydrate 13.5, Fiber 1.1, Sugar 1.2, Protein 3

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