Iced Lemon Pineapple Green Tea Recipes

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PINEAPPLE ICED TEA



Pineapple Iced Tea image

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

LEMONY PINEAPPLE ICED TEA



Lemony Pineapple Iced Tea image

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii

Provided by Taste of Home

Time 30m

Yield 20 servings

Number Of Ingredients 6

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Steps:

  • In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

ICED LEMON PINEAPPLE GREEN TEA



Iced Lemon Pineapple Green Tea image

Zaar World Tour - Southen Region of the US. - Article featured recipe in local newspaper about Charleston, SC.

Provided by ellie_

Categories     Beverages

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 7

6 lemons
2 cups pineapple juice
2 quarts green tea
6 mint sprigs, plus more
mint sprig, for garnish if desired (optional)
1/2 cup sugar
thin wedges pineapple, garnish (optional)

Steps:

  • Juice 4 lemons and strain.
  • Slice remaining 2 lemons.
  • Stir lemon juice and pineapple juice into tea.
  • Crush 6 mint springs and stir into tea.
  • Stir in sugar, stirring until sugar dissolves.
  • Add lemon slices to tea.
  • Put ice in a large pitcher and pour tea mixture over ice.
  • Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.

Nutrition Facts : Calories 55.8, Fat 0.2, Sodium 2.1, Carbohydrate 16.7, Fiber 2.2, Sugar 10.7, Protein 0.7

PINEAPPLE ICED GREEN TEA



Pineapple Iced Green Tea image

Provided by Food Network

Number Of Ingredients 4

5 fresh mint leaves
3 ounces iced green tea
3 ounces pineapple juice
Orange wheels for garnish

Steps:

  • Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

PINEAPPLE ICED TEA



Pineapple Iced Tea image

A non-alcoholic drink that will refresh you on a hot summer day. An island favorite adapted from a recipe posted on the About.com.

Provided by marisk

Categories     Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 9

6 tea bags
1/2 cup sugar (to taste)
4 cups boiling water
3 lemons, juice of
1 lemon, sliced
5 tablespoons pineapple juice (to taste)
of fresh mint (to taste)
of fresh mint, garnish
pineapple, garnish

Steps:

  • Place tea bags and sugar in a 2-quart pitcher.
  • Add 4 cups of boiling water.
  • Steep for 15 minutes.
  • Remove tea bags.
  • Steep fresh mint leaves in tea for at least 3 minutes.
  • Remove mint leaves.
  • Add lemon juice, lemon slices and pineapple juice.
  • Fill the pitcher with cold water.
  • Serve over ice.
  • Garnish with pineapple and fresh mint leaves.

Nutrition Facts : Calories 257, Fat 0.7, SaturatedFat 0.1, Sodium 16.7, Carbohydrate 78, Fiber 10.2, Sugar 53.8, Protein 2.7

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