Jello Pancake Syrup Recipes
JELLO PANCAKE SYRUP
A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store.
Provided by Sierra
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the Jell-o, water, sugar, and cornstarch together in a small saucepan. Bring to a rolling boil.
- Pour into a pitcher and let cool until syrup thickens slightly.
- Pour over pancakes while still warm.
Nutrition Facts : Calories 128.6, Sodium 67.6, Carbohydrate 31.9, Sugar 28.8, Protein 1.1
STRAWBERRY PANCAKES RECIPE
Serve this sensational Strawberry Pancakes Recipe for a morning treat. The secret ingredient in our Strawberry Pancakes Recipe? Strawberry flavored JELL-O!
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 8 servings, 2 pancakes each
Number Of Ingredients 10
Steps:
- Toss strawberries with 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix, flour, baking powder and salt.
- Whisk eggs, milk and oil in large bowl until blended. Stir in flour mixture.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
- Serve topped with syrup, strawberry mixture and COOL WHIP.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
PANCAKE SYRUP
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
EASY JELLO SYRUPS
Make and share this Easy Jello Syrups recipe from Food.com.
Provided by Debe6496
Categories Sauces
Time 10m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Dissolve Jell-O in boiling water.
- Stir in Karo syrup.
- Use over pancakes, waffles, or fritters.
Nutrition Facts : Calories 1962.5, Fat 1.5, Sodium 439.2, Carbohydrate 528.8, Sugar 182.6, Protein 3
RHUBARB SIMPLE SYRUP
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
- Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
- Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.4 mg, Sugar 16.9 g
ABSOLUTE BEST PANCAKE SYRUP
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g
BLACKBERRY PANCAKE SYRUP
Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
- Pour in a resealable container and refrigerate until ready to use.
Nutrition Facts : Calories 87 calories, Carbohydrate 22.6 g, Sodium 0.1 mg, Sugar 21.2 g
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2005-04-16 The directions are very simple: Mix the gelatin, sugar, cornstarch and water together in a small saucepan and bring to a rolling boil. Pour into pitcher and let cool until syrup thickens slightly. Serve over pancakes or …
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Apr 27, 2017 - A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store. Apr 27, 2017 - A quick and easy way to make different flavors of syrup for your pancakes. Also great when you run out of syrup and don't want to make a trip to the store. Apr 27, 2017 - A quick and easy way to …
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