ZESTY SLOPPY JOES
For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a classic sandwich means no one can eat just one. -Sandy Abrams, Greenville, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 25 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 579mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 2g fiber), Protein 17g protein.
SPICY GARLIC BREAD SLOPPY JOES
This recipe uses three types of fresh chile. When preparing the chiles, it's usual to remove the seeds and the membrane as that is where the most intense heat lies. Of course, if you like your food super-hot and spicy, add the seeds and the membrane too!
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the beef and brown, seasoning with a pinch of salt and pepper, 8 to 10 minutes. Drain off all but a couple tablespoons of the fat.
- Add the onion, chiles, garlic and tomato paste to the pot. Stir and cook for a minute to combine and cook the tomato paste slightly. Add the stock, ketchup, balsamic glaze, brown sugar, chili powder and mustard. Season with another pinch of salt and pepper. Stir to combine, cover and simmer over medium-low heat for 10 to 12 minutes to deepen the flavor.
- Meanwhile, bake the garlic bread according to the package instructions on a sheet pan lined with foil. Remove from the oven then preheat the broiler.
- Taste the meat mixture and adjust seasoning as needed. Divide the meat mixture over the top of the baked garlic bread. Next, top each with two slices of the provolone. Broil until the cheese has melted and browned, about 2 minutes.
- Garnish with the chopped parsley and serve.
ZESTY SLOPPY JOES
Make and share this Zesty Sloppy Joes recipe from Food.com.
Provided by Brookes Kitchen
Categories Meat
Time 1h15m
Yield 25 sandwiches
Number Of Ingredients 14
Steps:
- In a large saucepan or dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients, bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 332.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 49.4, Sodium 543.7, Carbohydrate 34.5, Fiber 1.9, Sugar 13.4, Protein 18.6
ZESTY CHEESE STEAK SLOPPY JOES
These have the flavor of our favorite restaurant cheese steaks (from PepperJax), but with the simplicity of ground beef and other kitchen staples that make this dish as easy and economical as it is delicious.
Provided by Emily Tyner
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.
- Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.
- Meanwhile, mix cornstarch and water together in a small bowl.
- Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.
- Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 32.7 g, Cholesterol 96.8 mg, Fat 31.7 g, Fiber 3 g, Protein 32.6 g, SaturatedFat 14.5 g, Sodium 1319.9 mg, Sugar 5.2 g
ZESTY SLOPPY JOES
My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- In a Dutch oven or large kettle, cook beef and green pepper over medium heat until meat is no longer pink; drain. stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. reduce heat; cover and cook over low heat for 30 minutes.
- Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 28.7 g, Cholesterol 48.2 mg, Fat 17.4 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 6.7 g, Sodium 1022.9 mg, Sugar 4.9 g
SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
ZESTY SLOPPY JOES
These are the BEST sloppy joes I've ever had, though the recipe does make a lot. I use the leftovers for Sloppy Joe Squares (26287), or freeze them.
Provided by wife2abadge
Categories Meat
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion.
- Add green pepper.
- Cook and stir for 5 minutes.
- Drain.
- Add the rest of the ingredients and bring to a boil.
- Reduce heat to low.
- Cover and simmer for one hour, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 213.7, Fat 11.2, SaturatedFat 4.5, Cholesterol 48.6, Sodium 368.1, Carbohydrate 13.7, Fiber 0.9, Sugar 10.6, Protein 14.8
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ZESTY SLOPPY JOES RECIPE | EATINGWELL
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Category Diabetic Ground Beef RecipesCalories 294 per servingTotal Time 3 hrs 20 mins
- 2In a large skillet cook ground beef, onion and garlic until meat is brown and onion is tender. Drain off fat.
- Meanwhile, in a 3-1/2- or 4-quart slow cooker combine vegetable juice, ketchup, water, sugar substitute, jalapeno peppers (if desired), mustard, chili powder and Worcestershire sauce. Stir in meat mixture.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Spoon meat mixture onto bun halves. If desired, sprinkle with cheese and serve with sweet pepper strips.
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- In a large nonstick skillet over medium-high heat, quickly brown the meat, breaking it apart with a wooden spoon, but don’t cook it all the way through. Season with salt and pepper, to taste. Drain off any rendered grease and transfer the ground meat to the slow cooker. Mix in the onion, carrot, and bell pepper.
- In a shallow bowl, whisk together the garlic, ginger, juice, soy sauce, gochujang, honey, and rice vinegar. Pour over the meat in the slow cooker and stir to combine. Cover and cook on low for four hours.
- While you wait for the sloppy joe filling to cook, prepare the quick pickled toppings. Combine the red onion, radish, and cucumber in a wide, non-reactive bowl.
- In a small saucepan over medium heat, combine the rice vinegar, water, sugar and salt. Stir and heat until the mixture is hot and the sugar is fully dissolved. Pour the hot mixture over the sliced onion, radish, and cucumber, and stir in the red pepper flakes. Cover and refrigerate until ready to serve.
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