Eight Layer Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICHE RECIPE



Quiche Recipe image

This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach.

Provided by Sally

Categories     Breakfast

Time 4h

Number Of Ingredients 8

1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
4 large eggs
1/2 cup whole milk*
1/2 cup heavy cream or heavy whipping cream*
1/4 teaspoon each salt and pepper*
1 cup shredded or crumbled cheese such as feta, cheddar, goat cheese, or gruyere
up to 2 cups add-ins (see recipe note)
optional toppings for serving: extra cheese, chopped herbs, hollandaise sauce, & freshly ground pepper to taste

Steps:

  • I like to make sure my pie dough is prepared before I begin the quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
  • On a floured work surface, roll out one of the disks of chilled dough (use the 2nd pie crust for another recipe). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is completely smooth. To make a lovely edge, I do not trim excess dough around the edges. Instead, fold the excess dough back over the edge and use your hands to mold the edge into a rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie crust in the refrigerator for at least 30 minutes and up to 5 days. Cover the pie crust with plastic wrap if chilling for longer than 30 minutes.
  • While the crust is chilling, preheat oven to 375°F (190°C).
  • Line the chilled pie crust with parchment paper. Fill with pie weights or dried beans. Make sure the weights are evenly distributed around the pie dish. Bake until the edges of the crust are starting to brown, about 15-16 minutes. Remove pie from the oven and carefully lift the parchment paper (with the weights) out of the pie. Prick holes all around the bottom crust with a fork. Return the pie crust to the oven. Bake until the bottom crust is just beginning to brown, about 7-8 minutes. Remove from the oven and set aside. (Crust can still be warm when you pour in the filling. You can partially pre-bake the crust up to 3 days ahead of time. Cover cooled crust tightly and refrigerate until ready to fill.)
  • Reduce oven temperature to 350°F (177°C).
  • In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust.
  • Bake the quiche until the center is just about set, about 45-55 minutes. Don't over-bake. Use a pie crust shield to prevent the pie crust edges from over-browning. Allow to cool for 15 minutes. Top with optional toppings before slicing and serving, if desired. Or you can cool the quiche completely before serving- it's fantastic at room temperature!
  • This quiche makes great leftovers! Cover tightly and store in the refrigerator for up to 4 days.

HAM AND SWISS QUICHE



Ham and Swiss Quiche image

Ham and Swiss Quiche is an easy main dish pie recipe that is so delicious, with rich cheese and a honey mustard flavor.

Provided by Linda Larsen

Categories     Entree     Pies

Time 1h10m

Yield 6

Number Of Ingredients 12

1 (9-inch) pie pastry (or store-bought pie crust)
1 cup half-and-half
4 eggs, beaten
3 tablespoons honey mustard
2 tablespoons all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon thyme leaves, dried
1/8 teaspoon white pepper
1-1/2 cups ham, cooked and cubed
1-1/2 cups Swiss cheese, shredded (or Havarti cheese)
1 cup spinach, frozen, chopped, thawed and well drained
2 tablespoons Parmesan cheese, grated

Steps:

  • Preheat oven to 350 F. Prepare homemade pie crust or use purchased refrigerated or frozen pie crust, and set aside. (No need to cook the crust before filling with quiche mixture.)
  • In a medium bowl, place half-and-half, eggs, honey mustard, flour, salt, thyme, and pepper and beat until combined.
  • Layer the cooked and cubed ham, Swiss cheese, and spinach in the prepared pie crust. Pour the egg mixture slowly into the pie crust and sprinkle with the grated Parmesan cheese.
  • Bake the quiche for 40 to 50 minutes until crust is golden and filling is set. Let stand for 5 minutes, then cut into wedges to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 34 g, Cholesterol 188 mg, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, Sodium 783 mg, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 21 g

EIGHT LAYER QUICHE



Eight Layer Quiche image

My family, especially my mom and her sisters, LOVE quiche...so we are always looking for new quiche recipes. This one has lots of flavor!

Provided by QueenJellyBean

Categories     Savory Pies

Time 45m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 12

1 deep dish pie shell, unbaked
1/4 cup chopped green pepper
1/4 cup chopped green onion
4 ounces mushrooms, sliced
1/2 lb sausage
1/2 lb ham, cut into small pieces
4 slices bacon, diced
2 chicken breasts, cut into small pieces
1 cup cheddar cheese, shredded
4 eggs
1 pint half-and-half
2 tablespoons flour

Steps:

  • Saute the sausage, ham, bacon and chicken together in a large skillet for about 6 minutes. Add pepper, onion and mushrooms and continue to cook for 2-3 minutes. Drain and place in the bottom of the unbaked pie shell.
  • Top with cheese.
  • In a separate bowl, beat the eggs. Add the half and half and flour and mix until smooth. Pour into pie shell.
  • Bake at 450 for 10 minutes.
  • Reduce oven temperature to 350 and continue to bake for 25 minutes or until set.

Nutrition Facts : Calories 726.6, Fat 55.8, SaturatedFat 23, Cholesterol 280.2, Sodium 1305.7, Carbohydrate 19.3, Fiber 0.7, Sugar 1.9, Protein 35.7

THE BEST QUICHE LORRAINE



The Best Quiche Lorraine image

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. -Shannon Norris, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 2h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust deep-dish pie
1 package (12 ounces) thick-sliced bacon strips, coarsely chopped
3 large sweet onions, chopped
1 tablespoon minced fresh thyme
1/2 teaspoon coarsely ground pepper
1/8 teaspoon ground nutmeg
1-1/2 cups shredded Gruyere cheese
1/2 cup grated Parmesan cheese
8 large eggs, room temperature
2 cups whole milk
1 cup heavy whipping cream

Steps:

  • On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife. Remove rim from pan.

Nutrition Facts : Calories 671 calories, Fat 49g fat (27g saturated fat), Cholesterol 308mg cholesterol, Sodium 841mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.

BILL'S AMAZING DOUBLE DESSERT QUICHE



Bill's Amazing Double Dessert Quiche image

This is a delicious dessert-type quiche that my husband Bill invented just today! It's really delicious.

Provided by Recipe Junkie

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
3 tablespoons butter, softened
3 tablespoons water
1/2 cup cream cheese, softened
6 large strawberries
7 eggs
1 cup chopped fig (Bill used Oregon brand canned figs)
1/2 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons milk
kiwi, slices (to garnish)

Steps:

  • Mix crust ingredients until you have a very smooth, textured dough.
  • Press into greased pie plate until it's over the edges but not too thinly spread.
  • Bake for 15 minutes at 325.
  • For First Layer of Filling:.
  • Chop strawberries fine.
  • Mix the strawberries into the cream cheese.
  • When well mixed, spread cream cheese mixture over baked and cooled crust.
  • For Second Layer:.
  • Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
  • Pour that mixture into the crust.
  • Bake at 350 for 45 minutes.
  • For Caramel Glaze:.
  • Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
  • Bring to a boil, stirring constantly for five minutes.
  • When quiche is ready, drizzle the caramel mixture over hot quiche.
  • Garnish with kiwi fruit slices.

Nutrition Facts : Calories 324.8, Fat 17.1, SaturatedFat 9.3, Cholesterol 220.6, Sodium 163.7, Carbohydrate 33.5, Fiber 1.1, Sugar 14.4, Protein 9.3

CHEF JOHN'S QUICHE LORRAINE



Chef John's Quiche Lorraine image

In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h45m

Yield 8

Number Of Ingredients 12

1 9-inch unbaked pie crust (see footnote for recipe link)
8 slices bacon, cut into 1 inch pieces
½ cup chopped leeks (white and pale green parts only)
½ cup chopped onion
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
3 large eggs
2 egg yolks
1 cup heavy cream
¾ cup milk
1 teaspoon chopped fresh thyme
6 ounces shredded Gruyere cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll pie dough to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Line the chilled pie crust with foil and fill halfway up with dried beans, rice, or baking weights. Bake in the preheated oven for 7 minutes. Remove foil and weights and bake until golden brown, about 5 minutes.
  • Reduce oven to 325 degrees F (165 degrees C).
  • Cook bacon in a skillet over medium heat until browned and cooked through, 8 to 10 minutes. Remove from pan to drain. Blot out some of the oil from the skillet, leaving 1 to 2 teaspoons. Add leeks, onion, salt, black pepper, and cayenne pepper. Cook and stir until tender and golden brown, 5 to 7 minutes. Set aside.
  • Whisk eggs, egg yolks, cream, and milk together in a large bowl. Add thyme and stir to combine.
  • Sprinkle 2/3 of onion-leek mixture on the bottom of the baked crust. Top with 1/3 cooked bacon and 2/3 Gruyere cheese. Ladle in egg mixture carefully. Sprinkle with remaining onion-leek mixture, remaining bacon, and remaining Gruyere cheese.
  • Bake filled quiche in the preheated oven until browned and set, and no longer jiggly in the center, 40 to 45 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 14.4 g, Cholesterol 197 mg, Fat 32.6 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 468.9 mg, Sugar 2 g

More about "eight layer quiche recipes"

HOW TO MAKE QUICHE | ALLRECIPES
how-to-make-quiche-allrecipes image

From allrecipes.com
Author Carl Hanson
Published 2019-05-16
Estimated Reading Time 3 mins
  • If you're adding onions, leeks, or other chopped veggies, give them a quick sauté first.
  • Prep your deep-dish pie pan (or tart pan) with pie dough for a single crust. We're going to "blind bake" the quiche crust before pouring in the filling.
  • To blind bake the crust, line your crust with aluminum foil, shaping it so it fits the crust, all the way to the edges. To weigh down the foil, fill the foil with dried beans or pie weights if you're fancy, distributing them across the bottom and partly up the sides.
  • Bake the crust in a preheated 425 degrees F oven for 7 minutes. Carefully remove the foil and the weights. Then return the foil-free crust to the oven for another 5 minutes.
  • Now for the filling! We're using three whole eggs plus two extra egg yolks. Whisk together the eggs with cream and milk until well mixed.
  • Next, layer your fillings into the crust. First, lay down two-thirds of your sautéed veggies and two-thirds of your cheese. Carefully spoon in your creamy egg mixture.
  • Place in a 325 degree F oven until the egg mixture sets, about 40 minutes. You want it to just set. Watch the video above to see how Chef John judges when his quiche is perfectly set.


THE 35 BEST QUICHE RECIPES - GYPSYPLATE
2021-11-13 Mix eggs, cream, milk, thyme, salt and pepper in a bowl. In lightly greases 8-9 inch, layer ham, most of the cheese and zucchini. Pour in egg mixture and top with remaining cheese. Bake in preheated oven 35-40 minutes, until knife of toothpick inserted in center comes out clean.
From gypsyplate.com
5/5 (1)
Category Egg Recipes
Cuisine French


HEALTHY QUICHE RECIPES | COOKING LIGHT
View Recipe: Spinach and Feta Quiche with Quinoa Crust Cheesy quiche partners beautifully with a bright, citrusy salad. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl.
From cookinglight.com


LAYERED QUICHE - RECIPES - PAGE 2 | COOKS.COM
Grease 9x13 inch baking dish. ... lasagna noodles. Add layer of meat sauce, then layer... and parmesan cheese.Bake 350°F for 30 minutes.
From cooks.com


AN EASY VEGETARIAN QUICHE RECIPE MADE BETTER WITH 5 TIPS
2022-05-13 Remove crust from oven and set aside to cool. While the crust cools, prep the custard. In a large mixing bowl, add the eggs, milk, soy sauce, and pepper. Whisk until smooth. Set aside. To prepare the quiche, set the pie pan with the crust onto a sheet tray. Layer the vegetables and goat cheese in the pie dish.
From camillestyles.com


LAYERED QUICHE - RECIPES - PAGE 2 | COOKS.COM
Beat 8 eggs with 1 ... pan, put a layer of bread, then cheese, then ... degrees for 45 minutes until set. Serve with fresh fruit. Serves 6 to 8. Serve with fresh fruit. Serves 6 to 8.
From cooks.com


EIGHT LAYER CASSEROLE RECIPES ALL YOU NEED IS FOOD
Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full ...
From stevehacks.com


TOP 10 QUICHE VARIATIONS - AM I HUNGRY?
Directions. Preheat oven to 325 degrees. Thaw pie crust according to directions. Lightly brush the crust with a small amount of the beaten eggs. Poke holes in pie crust with a fork. Place crust in the oven to slightly pre-bake for 5-10 minutes. Remove crust the from the oven and sprinkle half of the cheese on the bottom.
From amihungry.com


THE ONLY EASTER BRUNCH RECIPE YOU'LL EVER NEED IS THIS 8-INGREDIENT ...
2022-04-14 Preheat the oven to 400 F. Thaw the pie crust until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom of the crust with a …
From msn.com


QUICHE LORRAINE - CULINARY HILL
2022-03-28 Recipe tips and variations. Yield: This recipe makes one 9-inch quiche, enough for 6 to 8 slices. Storage: Store leftovers covered in the refrigerator for up to 4 days. Freezer: Cool your baked quiche completely, then wrap in a double layer of plastic wrap and/or foil. Freeze up to 2 months and thaw overnight in the refrigerator. Serve it cold straight from the fridge or …
From culinaryhill.com


SEVEN LAYER MONSTER QUICHE RECIPE – SERVES 8
Heat the oven to 165° C and lightly butter the pan for the dough. Take the dough out of the fridge and roll it out until it’s thin but not thin enough to tear. Cover the pan with the dough and press it into the pans. Make sure there is no dough touching the …
From thehonestshruth.com


THE BEST POTATO LEEK QUICHE RECIPE WITH NO-ROLL CRUST JOY THE BAKER
2022-03-23 While the potatoes cook, melt butter in a medium skillet over medium heat. Add the thinly sliced leeks and cook until softened and almost translucent, about 5 minutes. Remove from heat and set aside. In a medium bowl whisk together eggs, …
From joythebaker.com


7-LAYER ITALIAN QUICHE RECIPE | LIVESTRONG.COM
2012-03-12 Layer the sun-dried tomatoes over the vegetables. In a medium size bowl, crack the six eggs and whisk in the milk until combined thoroughly. Pour over the tomatoes and vegetables. Place the Italian parsley over the egg mixture. Sprinkle the croutons over the top. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Serves 6-8.
From livestrong.com


QUICHE RECIPE FOR TWO WITH THREE VARIATIONS - THE SPRUCE …
2022-01-10 For Variation #2: 1/2 to 2/3 cup mushrooms, quartered or sliced, cooked. 2/3 cup cooked spinach, optional. 2 ounces Gruyère cheese, smoked or regular, or smoked Gouda cheese, grated, optional.
From thespruceeats.com


HOW TO MAKE A FOOLPROOF QUICHE - KITCHN
2021-05-25 Wobble means silky, melt-away custard in every bite. The foolproof part comes courtesy of the French. They are masters of the quiche and long-ago settled on the perfect formula of one part egg to two parts liquid dairy. A standard large egg weighs two ounces and a cup of milk is eight ounces, so a good rule of thumb is two eggs per cup of milk.
From thekitchn.com


AIR FRYER QUICHE (MINI QUICHE RECIPE) - CRUMB TOP BAKING
2022-02-23 Thaw tart shells at room temperature for 5-10 minutes. Preheat air fryer to 360F. Arrange the unfilled shells in the air fryer basket in a single layer and bake for 3 minutes. (You’ll need to do this in 2 batches). Let sit for a few minutes until cool enough to handle. Meanwhile, whisk together the eggs and cream.
From crumbtopbaking.com


10 BEST DESSERT QUICHE RECIPES | YUMMLY
The Best Dessert Quiche Recipes on Yummly | Coffee Dessert, Fast Dessert, Layered Dessert
From yummly.com


25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD
2022-03-10 In fact, I bet you’ll even have leftovers! 21. Salmon Quiche. Sorry Lox and bagels, this salmon quiche is taking your seat. Upgrade your morning meal with smoked salmon that’s been cured with copious amounts of salt for an impeccably seasoned and rich filet folded into cream, eggs, and all the cheese. 22.
From insanelygoodrecipes.com


32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS - FOOD …
2021-12-09 Get the Recipe: Chicken and Spinach Quiche with Smoked Gouda Crab and Bacon Quiche Load a gorgeous custard with fontina cheese, bacon …
From foodnetwork.com


8 EGG QUICHE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for 8 Egg Quiche Recipe are provided here for you to discover and enjoy 8 Egg Quiche Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


INA GARTEN QUICHE RECIPES - FOOD NEWS
Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. Ina garten crustless quiche.
From foodnewsnews.cc


BASIC QUICHE RECIPE (USING ANY FILLING OF YOUR CHOICE!)
2021-07-02 Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Add the salt and pepper. Mix: use a hand mixer, or whisk vigorously, to ensure the egg and cream mixture is completely mixed.
From houseofyumm.com


PIONEER WOMAN QUICHE - CHEFS & RECIPES
Add heavy cream, ham, cheese, green onions, and parsley, and season to taste with salt and pepper. Stir the mixture until well combined. Place mixture into pie crust. Preheat the oven to 350 degrees (one level below the center of the oven) and bake for …
From chefsandrecipes.com


HOW TO MAKE EASY QUICHE: TIPS, TRICKS, AND RECIPE - MASTERCLASS
2021-08-10 Unlike its cousin, the frittata, a quiche brings an extra bit of flair to the table in the form of a flaky, golden shortcrust. Don’t be fooled by its retro heyday—quiche is more dynamic than it ever gets credit for, especially when it is homemade. Alice Waters once said it was one of the best possible things you could do with eggs. Which is saying a lot, all egg-things considered.
From masterclass.com


LAYERED POTATO QUICHE - HONEST COOKING - RECIPES
2017-03-04 Poke holes all over the bottom of the pastry using a fork. Lay a sheet of parchment paper over the pastry and fill the center with dried beans or uncooked rice. Bake the crust for 10 minutes. While the crust bakes, add the eggs, milk, nutmeg, cheese, salt, pepper, fennel and leek to a bowl, whisk to combine.
From honestcooking.com


THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED - COOKING LIGHT
Reduce oven temperature to 375°. Step 3. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Step 4. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper.
From cookinglight.com


CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
2022-03-22 Do not brown. Remove the pan from the heat and set aside. In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon.
From onceuponachef.com


BREAKFAST LAYERED CRUSTLESS QUICHE - SLIMMING EATS
2020-04-06 Add this to the ovenproof dish, over the pork mixture. Preheat oven to 180c (fan 160c) or 350f (gas mark 4) Whisk eggs, season well with salt and black pepper and pour over the layers in the ovenproof dish, slightly moving the mixture with a wooden spoon, so the beaten eggs distribute evenly in the dish. Place in the oven and bake until the egg ...
From slimmingeats.com


CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
2019-11-19 Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*. Press the pastry dough into the pan with your fingers to mold to the pan. Freeze for about 30 minutes, meanwhile, preheat the oven to 350˚F with the rack in the middle.
From natashaskitchen.com


CRUSTLESS 8 EGG QUICHE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


5 EASY CRUSTLESS QUICHE RECIPES - KITCHN
2019-12-27 Heat the oven to 375°F. Whisk together 10 large eggs, 1 1/2 cups whole milk, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper in a large bowl until smooth. Pour over the sausage-broccoli mixture; shake the pan to settle the custard. Bake until the edges are brown and the center is slightly puffed and set, 25 to 35 minutes.
From thekitchn.com


EASY QUICHE LORRAINE RECIPE - LIFE, LOVE, AND GOOD FOOD
2022-03-28 Sprinkle scallions and 1 cup of the Swiss cheese on top of the bacon. Whisk together eggs, cream, and milk. Add salt, pepper, and nutmeg. Carefully pour egg mixture into crust. Sprinkle with remaining cheese and a dash of ground red pepper. Bake 40 – 45 minutes or until lightly browned and set in middle.
From lifeloveandgoodfood.com


CRUSTLESS QUICHE EGG CASSEROLE - REAL LIFE DINNER
2016-10-03 In a medium-size mixing bowl, add eggs, milk, sour cream, cheese, salt, and pepper. Whisk together until well mixed. Add green onions, bacon, and any sautéed veggies. Mix well. Pour mixture into the greased 9x13 pan. Bake at 350 degrees for 25-30 minutes or until the center springs back when touched. 3.4.3177.
From reallifedinner.com


A QUICHE RECIPE WITH 5 MINUTES ACTIVE PREP TIME! - THEKITTCHEN
2019-11-19 Instructions. Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first. Layer the vegetables and/or meats, and cheese in the pie crust. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute.
From thekittchen.com


PERFECT QUICHE LORRAINE - BROWN EYED BAKER
2020-09-01 Blind Bake Crust: Preheat oven to 350 degrees F. Line the chilled pie dough with aluminum foil and use granulated sugar to fill the whole pie plate. Bake for 40 minutes; remove the foil and sugar and set the crust aside while you make the filling. Prepare the Filling: Increase oven temperature to 375 degrees F.
From browneyedbaker.com


INA GARTEN QUICHE LORRAINE RECIPE - FOOD NEWS
Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges. Step 2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on …
From foodnewsnews.cc


THE ONLY BRUNCH RECIPE YOU'LL EVER NEED IS THIS 8-INGREDIENT QUICHE ...
2022-04-13 In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper and nutmeg. Spread the shallots evenly over the bottom of the cooked crust. Top with half of ...
From yahoo.com


HAM AND BROCCOLI QUICHE | FOODIECRUSH.COM
2022-05-12 Add the broccoli and blanch for 1 minute then drain the broccoli, roughly chop it, and set aside. Scatter the cheese on the pre-baked pie shell then layer the ham and onion, and then the broccoli. Whisk the half-and-half with the eggs and white pepper in a bowl or a 4-cup measuring cup.
From foodiecrush.com


QUICHE LORRAINE - TASTES BETTER FROM SCRATCH
2019-03-13 Make Ahead And Freezing Instructions: To make ahead: Bake the quiche according to instructions, allow it to cool completely, cover it and put it in the fridge for 2-3 day. Eat it cold or re-heat in the microwave or oven. To freeze: Bake the quiche according to instructions, allow it to cool completely and wrap it really well with a few layers of tinfoil.
From tastesbetterfromscratch.com


Related Search