Polish Twist Thief Boys Recipes

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TJUV POIKER THIEF BOYS



Tjuv Poiker Thief Boys image

from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford

Provided by Dienia B.

Categories     Yeast Breads

Time 2h15m

Yield 4 dozen

Number Of Ingredients 14

4 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup milk, scalded
3 eggs
1 1/2 cups walnuts
1/4 cup water, warm
1/2 cup sugar
1/2 cup butter
5 cups flour
1 tablespoon orange zest
1 1/2 cups walnuts, finely chopped
1 cup butter, melted
2 cups sugar

Steps:

  • in a bowl proof yeast with teaspoon sugar and 1/4 c water.
  • to scalded milk
  • add butter and sugar.
  • cool.
  • add yeast.
  • mix.
  • add 2 cups flour.
  • beat.
  • add eggs.and salt.
  • beat.
  • add flour to make soft dough.beat after each addition
  • knead.
  • cover let dough double.
  • divide dough into 1/4ths.
  • shape each roll into12 inch roll and cut into 12 pieces.
  • shape each of these into7" roll dip each roll into melted butter sugar then butter then nuts or orange zest.
  • fold each rope in1/2 and twist to make a braid.
  • pinch ends together.
  • place on buttered baking sheet let rise until doubled.
  • bake 350 degree oven 15 minutes.

Nutrition Facts : Calories 2338.2, Fat 133.3, SaturatedFat 51.6, Cholesterol 328.9, Sodium 1273.5, Carbohydrate 261.8, Fiber 11.3, Sugar 128.7, Protein 38.1

FAWORKI (POLISH CHRUSCIKI)



Faworki (Polish Chrusciki) image

Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!

Provided by jacekf

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 22m

Yield 20

Number Of Ingredients 9

2 ½ cups all-purpose flour
6 egg yolks
3 tablespoons sour cream
2 tablespoons white sugar
2 tablespoons butter, softened
1 tablespoon rum
1 pinch salt
2 cups vegetable oil for frying
½ cup confectioners' sugar, or as needed

Steps:

  • Combine flour, egg yolks, sour cream, sugar, butter, rum, and salt in a large bowl; mix to form a dough.
  • Knead dough lightly and roll out on a floured surface. Cut into strips 4 inches long and 3/4 inches wide. Cut a slit in the middle of each strip. Twist and pull one end through the slit.
  • Heat oil in a deep-fryer or large saucepan. Test the temperature by dropping in a pastry twist; the oil is ready when it browns and float to the surface.
  • Fry pastry twists in batches until golden brown, about 1 minute per side. Drain on a plate lined with paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 16.6 g, Cholesterol 65.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 19.8 mg, Sugar 4.4 g

KRUSCHICKI



Kruschicki image

This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.

Provided by Dianne B

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 40m

Yield 120

Number Of Ingredients 8

6 egg yolks
½ pint sour cream
3 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon whiskey
3 cups all-purpose flour
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow.
  • Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 22.9 calories, Carbohydrate 3.2 g, Cholesterol 11.1 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.7 g

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