Asparagus Beef Lo Mein Recipe 455

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BEEF LO MEIN WITH ASPARAGUS



Beef Lo Mein with Asparagus image

Beef Lo Mein with Asparagus is a quick stir fry dish with thinly sliced steak, Ramen noodles and asparagus. It's the perfect weeknight meal that is fancy enough to serve to company!

Provided by Julie Evink

Categories     Main Course

Time 20m

Number Of Ingredients 7

1 lb beef top sirloin steak (cut into thin strips)
2 pkg beef ramen noodles (3 oz each)
2/3 c. hoisin sauce
2 1/4 c. water (divided)
2 Tbsp olive oil (divided)
1 garlic clove (minced)
1 lb fresh asparagus (trimmed and cut into 2 1/2 in. pieces)

Steps:

  • In a small bowl mix together hoisin sauce and 1/4 c. water.
  • Toss beef with 1/2 tsp seasoning from a ramen seasoning packet, discard the rest of the packet.
  • Bring water to bowl in saucepan. Add noodles and contents of the unopened seasoning packet; cook, uncovered for 3 minutes. Remove from heat, let stand, covered, until noodles are tender. Drain before serving.
  • In a skillet, heat 1 Tbsp oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove.
  • In same pan heat remaining oil over medium-high heat; stir-fry garlic and asparagus until crisp-tender, 1-3 minutes. Stir in hoisin mixture; bring to a boil. Cook until thickened. Stir in beef; heat through. Serve over ramen.

Nutrition Facts : Calories 501 kcal, Carbohydrate 49 g, Protein 33 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 1575 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

ASPARAGUS BEEF LO MEIN RECIPE - (4.5/5)



Asparagus Beef Lo Mein Recipe - (4.5/5) image

Provided by á-6416

Number Of Ingredients 7

1 lb beef sirloin steak, thinly sliced
2 Tbs olive oil
1 lb fresh asparagus, trimmed and cut into 2-2 1/2in pieces
1/4 tsp minced garlic
2 1/4 cups water, divided
2 pkgs beef ramen noodles
2/3 cup hoisin sauce

Steps:

  • In a large skillet or wok, stir fry beef in oil for 5min or until meat is no longer pink. Add the asparagus and garlic; stir fry for 2min or until asparagus is crisp tender. In a bowl, combine 1/4 cup water and 1/2 tsp seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2min or until thickened. (Discard remaining seasoning from the opened packet.) In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3min. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.

ASPARAGUS BEEF LO MEIN



Asparagus Beef Lo Mein image

This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. -Dottie Wanat, Modesto, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 beef top sirloin steak (1 pound), cut into thin strips
2 packages (3 ounces each) beef ramen noodles
2/3 cup hoisin sauce
2-1/4 cups water, divided
2 tablespoons olive oil, divided
1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
1 small garlic clove, minced

Steps:

  • Toss beef with 1/2 teaspoon seasoning from a ramen seasoning packet (discard remaining opened packet). In a small bowl, mix hoisin sauce and 1/4 cup water. , In a saucepan, bring remaining water to a boil. Add noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles.

Nutrition Facts : Calories 511 calories, Fat 21g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 1367mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein.

ASPARAGUS BEEF LO MEIN



Asparagus Beef Lo Mein image

This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. -Dottie Wanat, Modesto, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 beef top sirloin steak (1 pound), cut into thin strips
2 packages (3 ounces each) beef ramen noodles
2/3 cup hoisin sauce
2-1/4 cups water, divided
2 tablespoons olive oil, divided
1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces
1 small garlic clove, minced

Steps:

  • Toss beef with 1/2 teaspoon seasoning from a ramen seasoning packet (discard remaining opened packet). In a small bowl, mix hoisin sauce and 1/4 cup water. , In a saucepan, bring remaining water to a boil. Add noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove from pan., In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles.

Nutrition Facts : Calories 511 calories, Fat 21g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 1367mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein.

BEEF AND ASPARAGUS OVER FLAT NOODLES



Beef and Asparagus Over Flat Noodles image

Provided by Food Network

Number Of Ingredients 20

1-pound flank steak, thinly sliced
1 box cornstarch
1 box baking soda
1-ounce sugar
2 pounds fresh flat rice noodles, 1 1/4 inches thick
1 cup vegetable oil
1 stalk lemon grass
3 kafir lime leaves
2 tablespoons brown sugar
1 tablespoon Thai shrimp paste
1 shallot, thinly sliced
1/2 cup dry Thai chilies
2 cups coconut milk
1 bunch scallions cut on the bias
1 bunch asparagus, blanched and cut on the bias
1 tablespoon chopped garlic
1 tablespoons Sichuan black beans
5 sprigs Thai basil
1 bunch cilantro
5 sprigs of mint

Steps:

  • Toss flank steak in the cornstarch, soda, and sugar. Cut the fresh chow fun noodles to 1 1/4 inches thick. Heat the vegetable oil in wok until hot. Fry the noodles until crisp, remove and drain on paper towels. In the jar of a blender add 1 stalk lemon grass, cut into pieces, 3 kafir lime leaves, 2 tablespoons brown sugar, 1 tablespoon Thai shrimp paste, 1 shallot, sliced thin, 1/2 cup dry Thai chilies, rehydrated. Puree. Add 2 cups coconut milk. Pour out the oil from the wok. To the wok, add flank steak, 1 bunch scallions, 1 bunch asparagus, blanched and cut on the bias, and 1 tablespoon garlic, minced. Wok fry until tender, about 2 minutes. Add chili sauce. Serve the steak and asparagus on top of a bed of fried chow fun noodles piled high. Garnish with Sichuan black beans, Thai basil, 1 bunch cilantro, shaved scallions, and 5 sprigs of mint.

BEEF LO MEIN



Beef Lo Mein image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

12 ounces soba noodles
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
2 cloves garlic, minced
12 ounces grilled beef, cut into 1/4-inch pieces
8 grilled scallions, chopped
1 cup snap peas
1/3 cup shredded carrots
3/4 cup reduced-sodium beef broth
1/4 cup reduced-sodium soy sauce
1/4 cup chopped fresh cilantro leaves

Steps:

  • Cook soba noodles according to package directions.
  • Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef, scallions, snap peas and carrots and saute 1 minute. Add broth and soy sauce and bring to a simmer and cook 5 minutes, until carrots are soft. Drain noodles and add to sauce. Toss together with cilantro.

GROUND BEEF LO MEIN



Ground Beef Lo Mein image

Make and share this Ground Beef Lo Mein recipe from Food.com.

Provided by bmcnichol

Categories     Spaghetti

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces uncooked spaghetti
1/2 lb cooked ground beef
1 (16 ounce) package frozen stir fry vegetables, thawed
1 (12 ounce) jar home-style beef gravy
1/4 teaspoon reduced sodium soy sauce
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook spaghetti according to package directions.
  • In a skillet, cook beef over medium heat.
  • Add the vegetables, gravy, soy sauce, garlic powder and pepper and bring to a boil.
  • Reduce heat, cover and simmer for 8-10 minutes or until vegetables are crisp-tender.
  • Drain spaghetti and stir into beef mixture.

Nutrition Facts : Calories 268.4, Fat 7.7, SaturatedFat 3, Cholesterol 35.7, Sodium 360.5, Carbohydrate 31.2, Fiber 1.5, Sugar 0.8, Protein 17.6

BEEF LO MEIN



Beef Lo Mein image

Make and share this Beef Lo Mein recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 14

4 teaspoons oil
2 tablespoons soy sauce
1 pinch pepper
1 cup water
4 teaspoons sherry wine
1 teaspoon sugar
1 tablespoon soy sauce
4 teaspoons cornstarch
8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked)
1 lb lean beef or 1 lb elk meat, chopped
1 tablespoon olive oil (for frying)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons salt

Steps:

  • In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
  • In a small bowl, mix together the sauce ingredients; set aside.
  • In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
  • Strain and set aside.
  • Saute the onion and garlic in hot oil for 3 minutes.
  • Add the beef and cook until the beef is almost cooked through (2-3 minutes).
  • Add salt and mix well.
  • Add the sauce; cook until the cornstarch is clear.
  • Add the noodles and mix well.
  • Serve immediately.

BEEF LO MEIN



Beef Lo Mein image

I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.

Provided by Rachel Swiger-Imhoff

Categories     World Cuisine Recipes     Asian     Chinese

Time 40m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak, thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
  • Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
  • Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

Nutrition Facts : Calories 519.3 calories, Carbohydrate 72.8 g, Cholesterol 35.6 mg, Fat 15 g, Fiber 9.1 g, Protein 26.3 g, SaturatedFat 4.7 g, Sodium 573.5 mg, Sugar 7.6 g

ASPARAGUS BEEF LO MEIN



Asparagus Beef Lo Mein image

This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 pound boneless beef sirloin steak, thinly sliced
¼ teaspoon minced garlic
2 tablespoons olive oil
1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces
2 ¼ cups water, divided
2 (3 ounce) packages beef ramen noodles
⅔ cup hoisin sauce

Steps:

  • In a large skillet or wok, stir-fry beef and garlic in oil for 5 minutes or until meat is no longer pink. Add the asparagus; stir-fry for 2 minutes or until crisp-tender.
  • In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
  • In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 26.8 g, Cholesterol 70.5 mg, Fat 14.5 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 3.3 g, Sodium 903.9 mg, Sugar 13.6 g

BEEF LO MEIN



Beef Lo Mein image

It only takes 22 minutes to make classic savory beef lo mein at home.

Provided by Rhoda Boone

Categories     22-Minute Meals     Noodle     Beef     Pepper     Pea     Soy Sauce     Ginger     Dinner     Lunar New Year     Takeout at Home

Yield 4 servings

Number Of Ingredients 14

8 ounces lo mein noodles or spaghetti
1/2 teaspoon kosher salt, plus more
1/2 cup oyster sauce
1/4 cup low-sodium soy sauce
1/4 cup rice wine vinegar
3 tablespoons honey
1 1/2 pounds flank steak, chilled
1/2 teaspoon freshly ground black pepper, plus more
2 tablespoons plus 1 teaspoon toasted sesame oil, divided
2 large garlic cloves, pressed with a garlic press or finely chopped
1 1/2 teaspoons finely grated ginger
3 scallions, thinly sliced, divided
8 ounces snow peas
1 medium red bell pepper, cut into 1/4"-thick strips

Steps:

  • Cook noodles in a medium pot of boiling salted water according to package directions. Drain and rinse with cool water; set aside.
  • Meanwhile, whisk oyster sauce, soy sauce, vinegar, and honey together in a medium bowl.
  • Slice beef against the grain as thinly as possible. Transfer to a medium bowl and toss with 1/2 tsp. salt and 1/2 tsp. pepper.
  • Heat 2 Tbsp. oil in a large wok or skillet over high. Add beef and cook, tossing often, until medium-rare, about 3 minutes. Transfer to a plate.
  • Heat remaining 1 tsp. oil in same skillet over high. Cook garlic, ginger, and half of the scallions, stirring, for 30 seconds. Add peas and bell pepper and cook until vegetables are softened, about 1 minute. Add oyster sauce mixture and reserved noodles and cook, tossing with tongs, until everything is coated and sauce thickens slightly, 1-2 minutes more. Add beef and stir to combine.
  • Divide among plates and top with remaining scallions.

BEEF LO MEIN



Beef Lo Mein image

A classic stir-fried noodle dish, just about the paradigm. You can make this with pork, chicken, shrimp, or any other bit of meat or fish you have or keep it entirely vegetarian; it's eminently flexible and an important part of every home cook's repertoire. The variation that follows is a traditional dish for New Year's celebrations and wedding banquets. E-fu noodles, which are long, thin, flat egg noodles, symbolize long life. Most Asian groceries carry them, but if you cannot find them, regular egg noodles are fine too. The meat will be easier to slice thinly if you freeze it for 30 to 60 minutes first. (This is always the case with any boneless meat or poultry.)

Yield makes 4 servings

Number Of Ingredients 12

Salt to taste
1/2 pound fresh Chinese egg noodles
3 tablespoons peanut or neutral oil, like corn or grapeseed
1/2 pound sirloin (New York) strip steak, very thinly sliced and cut into 2-inch-long strips
2 tablespoons soy sauce
1 large onion, thinly sliced
1 1/2 pounds broccoli, tops only, cut into bite-sized florets
1 red bell pepper, stemmed, seeded, and cut into thin strips
1 tablespoon minced garlic
2 teaspoons peeled and minced or grated fresh ginger
1/2 cup chicken stock, preferably homemade (page 160), or water
1/2 cup unsalted cashews, roughly chopped, or shelled peanuts, optional

Steps:

  • Bring a large pot of water to a boil and add salt. Cook the noodles until tender but not mushy, then drain and rinse. Toss with 1 tablespoon of the oil to prevent sticking and set aside. Soak the meat in the soy sauce.
  • Put 1 tablespoon of the remaining oil in a deep skillet, preferably nonstick, and turn the heat to high. Add the onion and cook, stirring occasionally, until it begins to brown, about 5 minutes. Add the broccoli and red pepper and cook, stirring occasionally, until the broccoli is crisp-tender, 5 to 8 minutes. Add the garlic and ginger and cook for 1 minute, stirring almost constantly. Remove this mixture from the pan.
  • Add the remaining oil and turn the heat to high. Drain the meat (reserve the soy sauce) and cook, stirring occasionally, for about 1 minute. Add the reserved soy sauce, along with the chicken stock, and stir. Add the drained noodles, vegetables, and nuts if desired. Toss to mix and reheat, then serve.
  • Substitute fresh or dried E-fu egg noodles for regular egg noodles. Omit the beef, onion, broccoli, red bell pepper, and cashews. Add 1 bunch of Chinese chives, cut into 2-inch lengths (about 2 cups), and 5 fresh shiitake mushrooms, trimmed and sliced. In step 2, add the chives and mushrooms and cook, stirring occasionally, until they brown and soften, about 5 minutes. Add the garlic, ginger, soy sauce, and stock and cook, stirring, for 1 minute. Add the noodles, toss to reheat, and serve.

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BEEF LO MEIN - 40 APRONS
2021-05-31 Heat vegetable oil for the beef in a large wok or skillet over high heat, add in the beef and cook for 3-5 minutes or until no longer pink. Transfer to a plate and set aside. Add vegetable oil for the vegetables to the skillet, then add in the carrots, bell pepper, and mushrooms.
From 40aprons.com


GRANDMA'S 23 BEST ASPARAGUS RECIPES | TASTE OF HOME
2019-02-08 Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho.
From stage.tasteofhome.com


ASPARAGUS BEEF LO MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Remove from pan. In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles.
From preprod.tasteofhome.com


PECAN COFFEE CAKE MUFFINS - MSN
2022-04-20 Preheat oven to 350°. For streusel, in a small bowl, combine butter, brown sugar, flour and cinnamon until crumbly. Stir in pecans; set aside. In a large bowl, cream butter and sugars until light ...
From msn.com


ASPARAGUS BEEF LO MEIN - HEALTHY - CHEAP AND SIMPLE
Add the asparagus; stir-fry for 2 minutes or until crisp-tender. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture.
From healthycheapandsimple.weebly.com


ASPARAGUS BEEF - RASA MALAYSIA
2021-04-22 Marinate the beef with all ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.
From rasamalaysia.com


GROUND BEEF LO MEIN - THE MIDNIGHT BAKER
2014-12-07 Heat a large skillet or wok over medium-high heat. Add oil. Brown ground beef, breaking up clumps. Add the garlic, light soy sauce, sugar and salt; stir to combine. Add the celery or bok choy, carrots and onions. Stir fry until celery is bright green. Add the cooked and drained spaghetti and the sauce.
From bakeatmidnite.com


BEEF LO MEIN - BETTER HOMES & GARDENS
Cut meat into 1-inch pieces. In a large skillet, brown meat, half at a time, in hot oil. Drain off fat. Set aside. Place onion in a 3-1/2- or 4-quart slow cooker. Add meat, water chestnuts, and mushrooms. In a small bowl, stir together stir-fry sauce and tapioca. Pour over mixture in cooker.
From bhg.com


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