Bananas Foster French Toast Recipes

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BANANAS FOSTER FRENCH TOAST BAKE



Bananas Foster French Toast Bake image

My Bananas Foster French Toast Bake travels well after baking, plus it is great to serve on Christmas morning. It's simple to make, and most of the work is done the day before baking. Who doesn't love French toast and bananas Foster? Two great tastes combine for this must-make holiday favorite in my home.

Provided by NIKNORMAN

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 8h50m

Yield 8

Number Of Ingredients 11

cooking spray
1 loaf French bread, cut diagonally into 1-inch slices
1 ½ cups half-and-half
6 eggs, slightly beaten
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
3 large bananas, cut diagonally into 1/2-inch slices
1 cup brown sugar
½ cup unsalted butter, melted
2 tablespoons light corn syrup

Steps:

  • Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
  • Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 68 g, Cholesterol 186.8 mg, Fat 21.7 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 12 g, Sodium 595.8 mg, Sugar 27.2 g

BANANAS FOSTER BAKED FRENCH TOAST



Bananas Foster Baked French Toast image

Mmm...bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. -Laurence Nasson, Hingham Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
2/3 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup chopped pecans, optional
3 large bananas, sliced
12 slices egg bread or challah (about 3/4 pound)
1-1/2 cups 2% milk
3 large eggs
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

  • Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.

Nutrition Facts : Calories 658 calories, Fat 31g fat (17g saturated fat), Cholesterol 218mg cholesterol, Sodium 584mg sodium, Carbohydrate 84g carbohydrate (39g sugars, Fiber 4g fiber), Protein 14g protein.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 9h10m

Yield 8

Number Of Ingredients 7

8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
8 eggs
1 cup milk
2 1/2 cups real maple syrup
1 teaspoon rum extract
6 ripe bananas, cut into 1/2-inch slices
1 cup chopped pecans

Steps:

  • Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
  • Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
  • Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.

Nutrition Facts : Calories 620, Carbohydrate 105 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 4 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 75 g, TransFat 0 g

SURREY'S CAFE - BANANAS FOSTER FRENCH TOAST



Surrey's Cafe - Bananas Foster French Toast image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 16

3 bananas
4 cups dark brown sugar
8 ounces cream cheese, softened
2 tablespoons vanilla extract
2 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup half-and-half
1 pound butter
3 ounces dark brown sugar
1/2 tablespoon vanilla extract
1/4 cup rum
2 ounces heavy cream
Oil
1 loaf French bread, cut in 4 pieces
Powdered sugar, for garnish

Steps:

  • Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
  • Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.

TEXAS FRENCH TOAST BANANAS FOSTER



Texas French Toast Bananas Foster image

Provided by Guy Fieri

Categories     dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 15

3 eggs
1/3 cup milk, preferably whole
1/3 cup heavy cream
1/4 teaspoon pure vanilla extract
1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier)
1/8 teaspoon sea salt
1/8 teaspoon ground cinnamon
1 cup unsalted butter
2 cups packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup orange juice
1/4 cup dark rum
1 tablespoon creme de banana liqueur, optional
3 bananas, peeled and sliced
6 thick bread slices, preferably French toast bread (brioche) or Texas toast

Steps:

  • Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.
  • Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orange juice and bring to a simmer. Remove the pan from the heat, pour in the rum and creme de banana, if using, then return the pan to the heat. Brush down the sides of the pan with water using a pastry brush. Remove from heat.
  • In a small saute pan, add 1/4 cup of the caramel sauce and the bananas. Saute over high heat until just warmed through. Keep warm.
  • Toast: Preheat a griddle or a nonstick pan over high heat. Dip the bread slices into the batter, then put them on the griddle, turning over after 2 minutes. To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast. Spoon the bananas, over the toast and drizzle with some of the caramel sauce.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

This baked French toast recipe blends French toast and bananas foster into one casserole-style dish, and it is positively amazing! This is great for breakfast or brunch. You could even serve this for dessert with a bit of vanilla bean ice cream on the side!

Provided by marie_1283

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 10

butter-flavored cooking spray (such as Pam®)
½ (12 count) package Hawaiian bread rolls (such as King's®)
3 eggs
¾ cup milk
1 ½ tablespoons vanilla extract
1 tablespoon ground cinnamon
2 bananas, sliced 1/8-inch thick
½ cup brown sugar
¼ cup chopped pecans
¼ cup butter, cut into 1/4-inch cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Slice bread rolls horizontally without separating into individual rolls, creating 2 even halves.
  • Whisk eggs in a large, shallow bowl until smooth. Stir in milk, vanilla extract, and cinnamon to make a smooth batter.
  • Dip bottom half of bread rolls into batter, coating both sides, and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter, coating both sides, and place on top.
  • Bake in the preheated oven until middle is set and top is golden brown, about 25 minutes.

Nutrition Facts : Calories 513.7 calories, Carbohydrate 66.4 g, Cholesterol 155.8 mg, Fat 14.2 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 10.3 g, Sodium 317.2 mg, Sugar 18.8 g

SURREY'S CAFE - BANANAS FOSTER FRENCH TOAST



Surrey's Cafe - Bananas Foster French Toast image

YUMMMY! featured on Guy's diner's drive-ins and dives, a decadent and delicious french toast from Surrey's cafe in New Orleans..the right city for a bananas foster recipe! I edited the recipe to take into account 2blue's suggestions

Provided by MarraMamba

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 bananas
1 cup dark brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
2 -3 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup half-and-half
1 lb butter
3 ounces dark brown sugar
1/2 tablespoon vanilla extract
1/4 cup rum
2 ounces heavy cream
oil
1 loaf French bread, cut in 4 pieces
powdered sugar, for garnish

Steps:

  • Bananas foster mix: Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • Batter: Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • Sauce: In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
  • Assembly: Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

Make the weekend extra special with our Bananas Foster French Toast recipe. Bananas Foster French Toast is an excellent, sweet way to start off the day.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 12 servings

Number Of Ingredients 10

4 eggs
2 Tbsp. brown sugar
2 tsp. ground cinnamon
2 tsp. vanilla
1-3/4 cups milk, divided
1 loaf challah bread (1 lb.), cut into 3/4-inch-thick slices
25 KRAFT Caramels
1 tsp. rum extract
2 bananas, sliced
1/3 cup chopped pecans, toasted

Steps:

  • Heat heavy nonstick skillet on medium heat.
  • Meanwhile, whisk eggs, sugar, cinnamon, vanilla and 1-1/2 cups milk in shallow dish until blended.
  • Dip bread,1 slice at a time, into egg mixture, turning to evenly coat both sides of each bread slice with egg mixture. Add to skillet, in batches; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in rum extract.
  • Serve French toast slices topped with bananas, nuts and caramel sauce.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

Make and share this Bananas Foster French Toast recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

4 large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
8 tablespoons butter, divided
8 large croissants, halved
1/2 cup dark corn syrup
1/2 cup firmly packed brown sugar
1 cup maple syrup
1 cup chopped pecans
6 ripe bananas, halved crosswise and lengthwise
1 teaspoon rum extract

Steps:

  • In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
  • In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.

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BANANAS FOSTER FRENCH TOAST - TASTE OF THE FRONTIER
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BANANAS FOSTER FRENCH TOAST RECIPE | COZYMEAL
Step 8. Use a fish spatula to flip the French toast. Once the bottom of the Fench toast becomes golden, lower the heat and cook slowly. Step 9. Make the bananas foster sauce. In a 4-7 inch pan over low to medium-low heat, melt two tablespoons of butter. Step 10. Once the butter is melted, add the brown sugar and stir.
From cozymeal.com


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