APPLE AND ONION SMOTHERED PORK CHOPS WITH GARAM MASALA
Still need to obtain the dried juniper berries to make these pork chops. Looks like a great dish. Recipe comes from tigersandstrawberries.com where Barabra Fisher paired them with Recipe #292143, Recipe #291999, and some sauteed broccoli rabe.
Provided by Kitchen Witch Steph
Categories Pork
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Rub garam masala evenly on both sides of each pork chop and allow to sit about fifteen minutes at room temperature.
- Heat olive oil in a heavy bottomed cast iron skillet over medium heat.
- When it is quite hot, add the pork chops.
- Allow them to sit undisturbed until browned on the bottom, then turn over.
- When brown on the second side (you will know this because the chops will no longer stick to the pan-they will move freely), add onions and apples to the pan, along with crushed juniper berries.
- Sprinkle apples and onions with salt.
- Cook, stirring now and then, until the onions and apples are golden brown.
- Deglaze the pan with wine, stirring. Allow the alcohol to boil off, then turn heat down to low, and cover the pan.
- Cook until sauce reduces to a reddish brown glaze, and the apples and onions cling to the chops.
Nutrition Facts : Calories 818.1, Fat 43.5, SaturatedFat 13.1, Cholesterol 103.2, Sodium 683.5, Carbohydrate 24.8, Fiber 2.6, Sugar 12.3, Protein 28.1
PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES, AND ONIONS
This meal will make you an official Walton - a member of a large farm family.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chop with salt and pepper. Heat 1/2 tablespoon of the EVOO in a medium skillet over medium-high heat. Cook the chop until golden, 3 to 4 minutes per side, tenting loosely with foil once you turn the chop. Remove the cooked chop to a plate and cover to keep warm. Add the remaining EVOO and the onions and apples. Season with salt, pepper, and the thyme and cook until just tender, 5 to 6 minutes, stirring occasionally. Douse with juice of the 1/2 lemon and remove to the plate with the chop.
- Add 1 tablespoon of the butter to the skillet and when it melts, whisk in the flour. Cook for 1 minute, stirring, then whisk in the cider and stock. Season the gravy with salt and pepper. Cook over medium-low heat for 3 to 4 minutes to thicken.
- Serve the chop covered with apples and onions, the gravy poured down over the top, and the muffin alongside.
PORK CHOPS WITH APPLES AND ONIONS
Steps:
- Preheat the oven to 375 degrees F.
- Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
- Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
- Porky deliciousness!
APPLE-SMOTHERED PORK CHOPS
When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses., Add flour to pan drippings in skillet; stir until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the vinegar and raisins. Pour over apples and chops. , Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts :
SKILLET PORK CHOPS WITH APPLES & ONION
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
Make and share this Smothered Pork Chops With Apples, Onions and Cabbage recipe from Food.com.
Provided by Eric R.
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
PORK CHOPS WITH APPLE SAUCE AND ONIONS
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Provided by guitfiddletom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
- Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 34.5 g, Cholesterol 107.1 mg, Fat 24.8 g, Fiber 3.9 g, Protein 32.5 g, SaturatedFat 11.2 g, Sodium 131 mg, Sugar 27.6 g
SMOTHERED PORK CHOPS WITH APPLES AND CHEDDAR CHEESE
Steps:
- Preheat the oven to 450°F. Spray a large foil-lined baking sheet with cooking spray.
- Separate the onion rings. Lay the onion rings and apples in a single layer on the prepared baking sheet. Spray lightly with cooking spray, and season with salt and pepper to taste. Roast the apples and onions until the apples are tender and beginning to brown, about 20 minutes.
- Turn the broiler on high. Broil the apples and onions until they are slightly charred, about 3 minutes.
- Put about 3/4 cup of the apple-onion mixture into a blender, and add the chicken broth. Puree until the mixture is smooth. (Set the remaining apples and onions aside.)
- Heat a large cast-iron skillet over high heat. Season the pork with salt and pepper to taste. When the pan is hot, spray it with cooking spray and add the pork. Sauté until the pork is golden brown and just cooked through, about 3 minutes per side. Transfer the pork to a serving platter, and tent it with foil to keep it warm.
- Reduce the heat under the skillet to low and add the pureed apple mixture. Whisk in the mustard. Add the remaining roasted apples and onions and the tarragon to the skillet. Remove the skillet from the heat, and season with salt and pepper to taste. Stir to evenly coat the apples and onions with the sauce.
- Spoon the apple mixture over the pork chops, sprinkle with the cheese, and serve.
- nutrition information
- Fat: 15g (before), 6.5g (after)
- Calories: 500 (before), 243 (after)
- Protein: 30g
- Carbohydrates: 16g
- Cholesterol: 79mg
- Fiber: 2g
- Sodium: 526mg
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
More about "apple and onion smothered pork chops with garam masala recipes"
SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS
From pillsbury.com
4.5/5 (64)Category EntreeServings 4Total Time 40 mins
- Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
- In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
- Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.
PORK CHOPS WITH APPLES AND ONIONS RECIPE - ADD A PINCH
From addapinch.com
SMOTHERED PORK CHOPS WITH ONIONS AND APPLES - THE HERITAGE COOK
From theheritagecook.com
PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
From cookingclassy.com
COOKRECIPESBLOG.COM » SMOTHERED APPLE AND ONION PORK CHOPS
From cookrecipesblog.com
FRENCH ONION SMOTHERED PORK CHOPS - RECIPETIN EATS
From recipetineats.com
APPLE SMOTHERED PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARAM MASALA PORK CHOP WITH APPLES AND ONIONS | APPLE PORK …
From pinterest.co.uk
APPLE AND ONION SMOTHERED PORK CHOPS WITH GARAM MASALA
From webetutorial.com
ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE …
From thechunkychef.com
FRENCH ONION PORK CHOPS (EASY ONE PAN MEAL!) - THE CHUNKY CHEF
From thechunkychef.com
APPLE AND ONION SMOTHERED PORK CHOPS WITH GARAM MASALA …
From pinterest.com
SMOTHERED APPLE PORK CHOPS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
APPLE AND ONION SMOTHERED PORK CHOPS WITH GARAM MASALA RECIPE …
From dinnerideaschicken.com
SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIPE FROM …
From crecipe.com
SLOW COOKER PORK CHOPS WITH APPLES AND ONIONS
From littlesproutslearning.co
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE RECIPE
From cookingchanneltv.com
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
From recipenet.org
APPLE SPICE PORK CHOPS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE . RECIPE
From crecipe.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
SMOTHERED APPLE AND ONION PORK CHOPS - DR. MONICA BRAVO
From drmonicabravo.com
PORK CHOPS WITH APPLES AND ONIONS - EASY SKILLET DISH
From savorynothings.com
SMOTHERED PORK CHOPS WITH ONIONS AND APPLES
From therecipes.info
PORK CHOPS WITH APPLES | IN A SOUTHERN KITCHEN
From southernfoodandfun.com
GARAM MASALA PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BACON APPLE SMOTHERED PORK CHOPS - NOM NOM PALEO®
From nomnompaleo.com
PORK LOIN CHOPS RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
From webetutorial.com
PORK CHOPS WITH APPLES AND ONION - CREATE THE MOST AMAZING …
From recipeshappy.com
SMOKED PORK CHOPS WITH APPLES AND ONIONS - PIG OF THE MONTH
From pigofthemonth.com
SMOTHERED PORK CHOPS WITH APPLE-ONION SAUCE (GLUTEN-FREE)
From theheritagecook.com
APPLE PORK CHOPS WITH CARAMELIZED ONIONS - THE STAY AT HOME CHEF
From thestayathomechef.com
APPLE SMOTHERED PORK CHOPS - REAL MOM KITCHEN
From realmomkitchen.com
SEARED PORK CHOPS WITH APPLES AND ONION RECIPE - EATINGWELL
From eatingwell.com
TENDER PORK CHOPS WITH CARAMELIZED APPLES AND ONIONS
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #fruit #pork #easy #dinner-party #apples #meat #pork-loins #number-of-servings
You'll also love