Nightcrawlers Delight Recipes

MOM'S TEXAS DELIGHT

Mom's Texas Delight image

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Provided by NIXIECHICK

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g

MESSY DELIGHTS

Messy Delights image

My 2 besties and I came up with this recipe at a movie night. It is just a basic spin-off of Turtles® candy. It is easy to make, but very messy, hence the name!

Provided by Pia S.

Categories Desserts Chocolate Dessert Recipes

Time 17m

Yield 24

Number Of Ingredients 3

Ingredients

24 buttery round crackers (such as Ritz®)
24 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
½ cup chocolate-covered peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Arrange crackers on the prepared baking sheet; top each with a peanut butter cup.
Place in the preheated oven for 2 minutes. Remove from oven and quickly place chocolate-covered peanuts on top while peanut butter cup is still warm. Cool for 5 minutes.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 7.9 g, Cholesterol 0.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 5.1 g

NIGHT CRAWLER NOODLES

Night Crawler Noodles image

Provided by Robin Miller : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound rice noodles
1 cup frozen green peas
2 tablespoons reduced-sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon chili paste, or to taste
1 tablespoon peanut butter
1 cup diced roasted red peppers (from water-packed jar)
2 tablespoons chopped fresh cilantro leaves

Steps:

Cook rice noodles according to package directions, adding peas for the last 30 seconds of cooking. In a large bowl, whisk together the soy sauce, sesame oil, chili paste (if using) and peanut butter. Add the diced roasted peppers to the bowl and stir to combine. Drain rice noodles and transfer to the bowl. Toss to combine. Sprinkle chopped cilantro on top and serve warm.