PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
PORTABELLA MUSHROOM, ONION AND SAGE SPREAD
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular button mushrooms. I have also used white onions or vedalia onions.
Provided by Feej3940
Categories Spreads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop mushrooms, onion and garlic. Set aside.
- Heat oil in a skillet over medium heat. Stir in the mushrooms, onions and garlic. Stirring occasionally, cook for about 2 minutes.
- Reduce the heat to medium low heat. Add cooking sherry. Simmer about 25-30 minutes, until the mushrooms are very soft and most of the liquid is gone.
- Put into a food processor. Add the sage, salt and corn syrup. Pulse until coarsely chopped, not pureed.
- If there is too much liquid, you can return it to the skillet, over medium low until it reaches desired consistency.
- Cover & refreigerate (I can't ever wait long enough!) Serve at room temperature with crackers.
Nutrition Facts : Calories 115.4, Fat 6.8, SaturatedFat 0.9, Sodium 150.4, Carbohydrate 6.6, Fiber 0.9, Sugar 2.3, Protein 1.2
EASY PORTOBELLO MUSHROOM SAUTE
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Provided by BRIDGET678
Categories Side Dish Vegetables Onion
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g
PORTOBELLO MUSHROOM SAUTE
It's guaranteed this festive vegetable medley will have guests asking for seconds. The portobello's intense flavor and firm texture make the nutritious saute top-notch.-Leona Ryynanen, Houghton, MI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PORTOBELLO MUSHROOM ONION SOUP
With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup. - Melissa Fitzgerald, Jeanette, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 13 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onions and thyme in 1 tablespoon butter until onions are tender, about 8 minutes. Reduce heat; cook, uncovered, over low heat for 20 minutes or until onions are golden brown, stirring occasionally. Remove onions to a bowl., In the same pan, melt remaining butter. Add mushrooms, brandy if desired and garlic; saute for 1 minute. Return onions to pan. Add broth, wine and pepper; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until onions are very tender. , Meanwhile, place French bread slices on a baking sheet; top each slice with provolone cheese. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted. Discard thyme sprigs from soup; top soup with cheese-topped bread.
Nutrition Facts : Calories 188 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 811mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
MUSHROOM, ONION, AND BASIL PIZZA
Make and share this Mushroom, Onion, and Basil Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 43m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°.
- Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes.
- Pat dry and slice thinly.
- Heat the oil in a large skillet over medium heat.
- Add the mushrooms and onion; cook until tender and the mushroom liquid evaporates and they begin to brown, 5-7 minutes (season this with a little salt and pepper, if desired).
- Stir in the garlic and remove from the heat.
- Place the pizza crust on a baking sheet; spread the marinara sauce over the crust, leaving a 1-inch border.
- Top with the mushroom mixture and sun-dried tomatoes.
- Sprinkle with the mozzarella and Parmesan.
- Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
- Sprinkle with the basil, cut into 8 slices, and serve.
- Per serving: 350 calories, 14 g fat, 41 g carb, 3 g fiber.
Nutrition Facts : Calories 286.5, Fat 16.3, SaturatedFat 7.8, Cholesterol 43.1, Sodium 785.1, Carbohydrate 16.2, Fiber 3, Sugar 9.4, Protein 19.9
More about "portabella mushroom onion and sage spread recipes"
PORTOBELLO MUSHROOMS STUFFED WITH FRENCH ONION SOUP RECIPE
From plain.recipes
PORTABELLA MUSHROOM ONIONS - COOKEATSHARE
From cookeatshare.com
SAUSAGE, APPLE AND SAGE STUFFED PORTOBELLO MUSHROOMS
From jamiegeller.com
DIPS AND SAUCES - ANNONA GOURMET
From annonagourmet.com
CARAMELIZED ONION AND PORTOBELLO MUSHROOM BURGERS
From livenaturallymagazine.com
15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
PORTABELLA MUSHROOM, ONION AND SAGE SPREAD RECIPE
From pinterest.com
PORTABELLA MUSHROOM SPREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORTABELLA RECIPES – FOREST MUSHROOMS
From forestmushrooms.com
PORTOBELLO MUSHROOMS & ONIONS WITH BALSAMIC GLAZE
From diabetesfoodhub.org
PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
PORTOBELLO MUSHROOM PIZZAS [LOW CARB] - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
15+ PORTOBELLO MUSHROOM RECIPES | MYRECIPES
From myrecipes.com
PORTABELLA MUSHROOM AND ORZO STEW | VEGWEB.COM, THE WORLD'S …
From vegweb.com
EASY PORTOBELLO MUSHROOM GRAVY - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
10 BEST PORTABELLA MUSHROOM PASTA RECIPES - YUMMLY
From yummly.com
SAUTEED PORTABELLA MUSHROOM AND ONION RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MUSHROOM, SAGE AND ONION WELLINGTON - MEAT FREE MONDAY
From meatfreemondays.com
PORTABELLA MUSHROOM AND VIDALIA ONION GRATIN
From melissassouthernstylekitchen.com
CARAMELIZED ONION AND PORTOBELLO MUSHROOM SLIDERS WITH FRY SAUCE
From averiecooks.com
10 BEST PORTABELLA MUSHROOM WITH CHICKEN RECIPES | YUMMLY
From yummly.com
THE KNICK PORTOBELLO MUSHROOM SPREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORTABELLA MUSHROOM, ONION AND SPINACH QUINOA - GLUTEN FREE …
From fooddiez.com
PORTABELLA MUSHROOM, ONION AND SPINACH QUINOA - JAMIE GELLER
From jamiegeller.com
VEGETARIAN MUSHROOM LASAGNA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
STUFFED PORTOBELLO MUSHROOMS & OLIVES & CARAMELIZED ONIONS …
From myrecipes.com
PORTOBELLO MUSHROOM, CARAMELISED ONION AND BRIE WELLINGTON
From nadialim.com
PORTABELLO MUSHROOM PATE — MY SPICE SAGE
From myspicesage.com
PORTOBELLO MUSHROOM AND CARAMELIZED ONION SLIDERS
From createmindfully.com
BLUE CHEESE AND BACON STUFFED PORTOBELLO MUSHROOMS WITH SAGE
From aceline.media
ONION AND SAGE RECIPES (2834) - SUPERCOOK
From supercook.com
MUSHROOM PIZZA RECIPE WITH GARLIC AND SAGE - MONDAY SUNDAY …
From mondaysundaykitchen.com
GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND RED ONIONS …
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love