Filet Mignon With Sweet Bourbon Coffee Sauce Recipes

FILET MIGNON WITH SWEET BOURBON-COFFEE SAUCE

Steps:

• Combine first 5 ingredients in a small bowl; set aside.
• Sprinkle pepper and salt over both sides of steaks.
• Heat a medium nonstick skillet over medium-high heat.
• Coat pan with cooking spray.
• Add steaks; cook 2 minutes on each side.
• Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
• Transfer steaks to a platter; cover and keep warm.
• Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
• Serve sauce over beef; sprinkle with parsley.

FILET MIGNON WITH SWEET BOURBON-COFFEE SAUCE

Steps:

• Preparation Combine first 5 ingredients in a small bowl; set aside. Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm. Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.

FILET MIGNON WITH MUSHROOM RED WINE SAUCE

Steps:

• Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
• In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
• Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
• Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
• Spoon the sauce over the steaks and serve.

FILET MIGNON WITH SWEET BOURBON-COFFEE SAUCE

Steps:

• Combine water, bourbon, sugar, bouillon, and instant coffee.
• Sprinkle pepper and salt over both sides of steaks.
• Grill or cook steaks as desired. (Easiest in coated pan over medium-high heat. Cook as desired or a maximum of 2 mins on each side.).
• Transfer steaks to a platter, cover and keep warm.
• Add bourbon mixture to pan (use the pan used for the steaks, if possible).
• Cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
• Serve sauce over beef.
• Sprinkle with parsley.