CREAMED BRATWURST
I can't remember where I originally got this recipe. I am a big fan of bratwursts and this gives me another way to serve them up. It is a great comfort food recipe for me.
Provided by SarithaAnn
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and mustard in margarine till tender.
- Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
- Simmer 5 minutes.
- Stir flour into sour cream.
- Stir some pan juices into sour cream mixture to thin.
- Stir into bratwurst mixture.
- Cook and stir till thickened and bubbly.
- Cook and stir 1 minute more.
- Serve over noodles.
- Sprinkle with parsley.
CREAMY LOBSTER BISQUE
Steps:
- 1 bunch fresh chives, for garnish
- For the lobster broth: Heat a large soup pot on medium and add the butter, olive oil, garlic, carrots, celery and onions. Add the sea salt and some freshly cracked pepper and saute for about 8 minutes. Deglaze the pan with the brandy and burn off the alcohol. Pour in the white wine and reduce for 1 to 2 minutes. Add the vegetable stock, tomato paste, peppercorns, lobster carcasses (keep meat for later), bay leaves, parsley and thyme. Top of with water, just enough to cover the shells. Turn the heat down to medium-low and simmer, partially covered, for 1 hour.
- For the dark roux: Heat a small saucepan on medium. Add the butter and flour and whisk continuously until amber in color and nutty smelling, 6 to 7 minutes. Remove from the heat.
- For the bisque: Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add the dark roux, heavy cream and saffron and mix. Let reduce on medium-low heat until thick, another 15 to 20 minutes.
- For the lobster meat: Heat a big pan on medium-high and melt the butter. Add the lobster meat and saute until heated through, 1 to 2 minutes.
- Spoon the lobster meat into a big bowl, ladle on the lobster bisque and top with chives. Enjoy.
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CREAMY SAUERKRAUT AND HEFEWEIZEN BISQUE WITH BEER BRATWURST
Potatoes and Heavy Cream infuse a mellow flavor into the Sauerkraut. The Hefeweizen adds a little sweetness and yeast to the Bisque. Beer Bratwurst's are added at the end to complete the Bisque.
Provided by Potagekempcc
Categories European
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch Oven melt 3-tablespoons butter. Add bay leaves and Beer Bratwursts. Cook brats until brown on all sides. Remove Bratwursts, place in a sauce pan with 1-bottle of Hefeweizen and a bay leaf. Bring to a full boil and reduce to a slow simmer (Poach) and simmer for 15-minutes or until bratwursts are cooked. Hold Beer bratwursts warm for service.
- Add remaining butter, leeks, carrots, celery root, garlic and 3-tablespoons fresh marjoram. Add sea salt and white pepper. Saute 4-5 minutes until vegetables are tender. Add 1-cup Hefeweizen and reduce by half.
- Add Sauerkraut, remaining Hefeweizen, warm cream and stir until combined. Bring Bisque to a complete boil and reduce to a simmer for 20-minutes.
- Add potatoes and remaining fresh marjoram. Season with salt and pepper to taste. Simmer for 25-minutes or until potatoes are tender.
- Remove bisque from heat and discard bay leaf. Fold in creme fraiche. and Puree Bisque with hand blender or in batches. Season with fine sea salt white pepper to taste.
- Serve Bisque in warm bowls toped with Warm Beer Bratwurst.
- Garnish with Fresh Chopped Marjoram.
Nutrition Facts : Calories 1043.2, Fat 80.8, SaturatedFat 43.3, Cholesterol 256.5, Sodium 1621.3, Carbohydrate 51.6, Fiber 6, Sugar 5.5, Protein 19.6
CHICKEN BISQUE
When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Nutrition Facts : Calories 198 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 1204mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
CRABMEAT BISQUE MADE EASY
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.
Provided by Tammye S Green
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray a stockpot with cooking spray.
- Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
- Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g
AUTUMN BISQUE
I like cozy comfort soups that taste creamy-without the cream. This one's full of good stuff like rutabagas, leeks, fresh herbs and almond milk. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- Mix first 4 ingredients. Using a melon baller or 1-teaspoon measuring spoon, shape mixture into 12 balls. Freeze on a waxed paper-lined baking sheet until firm. Transfer to a freezer container; freeze up to 2 months., In a 6-qt. stock pot, heat oil over medium heat; saute rutabagas, celery root, leeks and carrot for 8 minutes. Add garlic; cook and stir for 2 minutes. Stir in stock, herbs, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 30-35 minutes. , Puree soup using an immersion blender. Or cool slightly and puree in batches in a blender; return to pan. Stir in milk; heat through. Removed herbed margarine from freezer 15 minutes before serving. Top servings with chives and margarine.
Nutrition Facts : Calories 146 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
LOUISIANA CRAWFISH BISQUE
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.
Provided by jennybird55
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 46.7 g, Cholesterol 198.7 mg, Fat 45.3 g, Fiber 4.9 g, Protein 21.5 g, SaturatedFat 26.3 g, Sodium 2313.3 mg, Sugar 4.8 g
SEAFOOD BISQUE
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. -Pat Edwards, Dauphin Island, Alabama
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the first 8 ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 817mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
More about "creamy bratwurst bisque recipes"
EASY BRATWURST PASTA - SUPER EASY RECIPE BY BLACKBERRY …
From blackberrybabe.com
4.4/5 (187)Total Time 25 minsCategory Main Course RecipesCalories 674 per serving
- To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts.
CREAMY BRATWURST PASTA (DAIRY-FREE) – THE FOOD JOY
From thefoodjoy.com
- Place bratwursts in a large pasta pot and just cover with water. On high heat, wait until the water begins to boil and then turn off the heat and let sit for 10 minutes before draining. Set aside and let cool.
- Using the same pot, fill with water and season liberally with salt. Bring to a boil (this will be for your pasta).
- Add 1 tablespoon olive oil to a large pot or pan with high sides on medium-low heat. Stir until fragrant about 3 minutes. Add in flour and using a whisk, mix in until flour is no longer dry. Then slowly add in the cashew milk (slowly to avoid clumping!). Let simmer for about 3-4 minutes.
- Add in 4 tablespoons vegan Parmesan cheese. Stir until combined and then transfer to a blender. Add in the garlic and shallots and blend on high until creamy (about 30 seconds). Set aside for now.
CREAMY BRATWURST CASSEROLE - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
Cuisine American, GermanCategory Main Course
CREAMY BUTTERNUT SQUASH BISQUE - UTOPIHEN
From utopihenfarms.com
BRATWURST WITH CREAMY APPLE COMPOTE RECIPE | EPICURIOUS
From epicurious.com
THICK AND CREAMY LOBSTER BISQUE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY CREAMY TOMATO BISQUE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
CREAMY MUSHROOM BISQUE RECIPE | SIDECHEF
From sidechef.com
CREAMY BUTTERNUT BISQUE RECIPE - RECIPETIPS.COM
RICH & CREAMY CRAWFISH BISQUE RECIPE - WENT HERE 8 THIS
From wenthere8this.com
EASY CREAMY CRAB BISQUE - BONAPPéDEE
From bonappedee.com
PIN ON SOUP ANYONE?
From pinterest.com
EASY SHRIMP BISQUE RECIPE - A MEAL IN A BREAD BOWL - PEG'S HOME …
From pegshomecooking.com
EASY CREAMY SALMON BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR BEST BISQUE RECIPES TO SATISFY YOUR CRAVINGS | TASTE OF HOME
From tasteofhome.com
BRATWURST IN SOUR CREAM SAUCE - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
15 CREAMY BISQUE RECIPES FOR A SATISFYING SUPPER - BRIT + CO
From brit.co
BISQUE RECIPES | ALLRECIPES
From allrecipes.com
WHAT IS BISQUE? WE EXPLAIN HOW TO MAKE THE CREAMY FRENCH SOUP.
From tasteofhome.com
CHEESY BRATWURST SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY SHRIMP BISQUE RECIPE - CHEF BILLY PARISI
From billyparisi.com
KEVIN'S LOBSTER BISQUE SOUP | KEVIN IS COOKING
From keviniscooking.com
BRATWURST PASTA RECIPE (IN A BUTTERY BEER SAUCE) - POSH JOURNAL
From poshjournal.com
RICH & CREAMY SHRIMP BISQUE — ZESTFUL KITCHEN
From zestfulkitchen.com
CREAMY SHRIMP BISQUE WITH PANCETTA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CREAMY TOMATO BISQUE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
INA GARTEN'S CREAMY TOMATO BISQUE RECIPE - TODAY.COM
From today.com
CLASSIC CREAMY LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BRATWURST CASSEROLE RECIPES | YUMMLY
From yummly.com
HOW TO PAN FRY BRATWURST - BEER BRATS - CLOVE AND CUMIN
From cloveandcumin.com
THE ABSOLUTE BEST TOMATO BISQUE (HOMEMADE RECIPE) - FIFTEEN …
From fifteenspatulas.com
BUTTERNUT SQUASH BISQUE - CREAM SOUP RECIPES
From worldrecipes.org
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
CREAMY BUTTERNUT BISQUE — A LITTLE LESS LEMON
From alittlelesslemon.com
BRATWURST IN SOUR CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREAMY BRATWURST BROCCOLI SALAD - GRANDPA BROWNS KITCHEN
From grandpabrownskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love