Cream Cheese Chicken Crock Pot Recipes
CREAM CHEESE CROCK POT CHICKEN
Cream Cheese Crock Pot Chicken is creamy and zesty. It is a delicious meal that will have your family coming back for more.. One of the easiest crock pot recipes ever. Easy for even a new beginner cook.
Provided by Amy
Categories Main Dishes
Time 4h5m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of a crock pot and turn to high.
- Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
- I mix mine together before putting into the crock pot, but that is not necessary.
- Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
- When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 310 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 791 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
CREAM CHEESE CHICKEN - CROCK POT
Make and share this Cream Cheese Chicken - Crock Pot recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Chicken Breast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brush chicken with butter and sprinkle with salt and pepper.
- Place in a crock pot and sprinkle dry mix over all.
- Cover and cook on low for 6 - 7 hours.
- About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
- Pour over the chicken. Cover and cook another 45 minutes.
- NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Nutrition Facts : Calories 458.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 187.3, Sodium 604, Carbohydrate 4.5, Sugar 0.3, Protein 56.5
SLOW COOKER DUMP AND GO CHEESY CHICKEN
A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.
Provided by Chris Mueller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 5
Number Of Ingredients 5
Steps:
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g
SLOW COOKER CHICKEN STROGANOFF
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Main Dish Recipes Pasta Chicken
Time 5h10m
Yield 4
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g
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