Orange Pineapple Banana Slush Recipes

BANANA PINEAPPLE SLUSH

Steps:

• In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

BANANA SLUSH

Steps:

• Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
• Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
• Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
• Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

ORANGE-PINEAPPLE-BANANA SLUSH

Steps:

• Bring water and sugar to a boil cool. Mix with frozen orange juice, mashed bananas, lemon juice, and pineapple juice. Freeze. Remove from freezer about half an hour before serving. Put into serving glasses and pour lemon-lime carbonated beverage over the slush.

BANANA SLUSH

Steps:

• In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
• Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
• Just before serving, stir carbonated beverage into slushy fruit mixture.
• Serve immediately.

PINEAPPLE ORANGE SLUSH

Steps:

• In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

BANANA PINEAPPLE SLUSH RECIPE - (4.6/5)

Steps:

• In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.