Baby Finger Food Apple Turkey Loaf Or Sticks Recipes

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APPLE TURKEY LOAF



Apple Turkey Loaf image

From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.

Provided by nemokitty

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon margarine
2 tart apples, such as Granny Smith, peeled, cored and chopped
1 medium onion, chopped
1 1/2 lbs turkey breast, skinned and ground
1 1/2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon sage
1 teaspoon black pepper
1/2 cup parsley, chopped
2 egg whites
1/2 cup dry breadcrumbs
1/2 cup nonfat milk

Steps:

  • Preheat oven to 350 degrees.
  • Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
  • Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
  • Drain fat from loaf pan, invert pan and turn loaf onto a platter.

BABY FINGER FOOD - APPLE TURKEY LOAF OR STICKS



Baby Finger Food - Apple Turkey Loaf or Sticks image

I found this recipe on wholesomebabyfood.com and I am posting it for safe keeping. It is recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!

Provided by PSU Lioness

Categories     Meatloaf

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 eggs or 2 egg yolks, beaten
1/2 cup carrot, pureed (baby food works well)
1/4 cup applesauce
1/4 cup wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural)
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

  • Place ground turkey in a large mixing bowl.
  • Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
  • Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
  • Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
  • **You may wish to cover with foil to prevent the top from burning.
  • When finished baking and cooled, remove loaf from pan and slice as you would for bread.
  • Break into small bits for finger feeding or mash or chop gently for younger babies.
  • This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

APPLE TURKEY FINGERS (FOR OLDER INFANTS & TODDLERS)



Apple Turkey Fingers (For Older Infants & Toddlers) image

Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike!

Provided by Kishka

Categories     Poultry

Time 1h

Yield 30 fingers

Number Of Ingredients 9

1 lb ground turkey
2 medium carrots
1 large apple
1 garlic clove
1/2 small onion
1/2 egg, beaten
1/4 cup unprocessed natural bran
1/2 teaspoon dried thyme, crushed
salt & pepper (optional)

Steps:

  • Preheat broiler.
  • Place ground turkey in a large mixing bowl.
  • In a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (I grated the carrots using a microplane, but minced the apple, onion and garlic for texture). Add to bowl with turkey.
  • Add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. Mix all ingredients together.
  • Scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). Wet your hands periodically if it's sticky.
  • Place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more.
  • Remove and let cool. Store together in a freezer bag or individually wrapped in foil.
  • Enjoy!

Nutrition Facts : Calories 31.1, Fat 1.4, SaturatedFat 0.4, Cholesterol 15.5, Sodium 19.5, Carbohydrate 1.9, Fiber 0.5, Sugar 1.1, Protein 2.9

TODDLER FINGER FOOD APPLE TURKEY STICKS



Toddler Finger Food Apple Turkey Sticks image

This was stolen directly from the good people at wholesomebabyfood. We always need more yummy toddler finger foods!

Provided by jennyblender

Categories     Meatloaf

Time 55m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 whole eggs or 2 egg yolks, beaten
1/2 cup pureed carrot
1/4 cup applesauce
1/4 cup unprocessed natural wheat or 1/4 cup oat bran
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

  • Place ground turkey in a large mixing bowl.
  • Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
  • Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
  • Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean. **You may wish to cover with foil to prevent the top from burning
  • When finished baking and cooled, remove loaf from pan and slice as you would for bread. Break into small bits for finger feeding or mash or chop gently.
  • This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

Nutrition Facts : Calories 178.4, Fat 7, SaturatedFat 1.9, Cholesterol 83.2, Sodium 99.2, Carbohydrate 11.8, Fiber 1.5, Sugar 0.8, Protein 17.4

APPLE BABY FOOD



Apple Baby Food image

Apple puree is a wonderful first food for baby. Use a sweeter variety of apple instead of a tart variety so that you don't need to add any sugar.

Provided by Anonymous

Categories     Everyday Cooking

Time 35m

Yield 15

Number Of Ingredients 1

6 apples - peeled, cored and chopped

Steps:

  • Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  • Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g

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Top Asked Questions

How do I make finger foods for my Baby?
Please use your judgement when offering your little one finger foods! Step 1: Place ground turkey in a large mixing bowl. Step 2: Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran. Step 3: Mix well – If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs
Does My Baby need to eat finger food?
Baby finger food does not have to come from a box of cereal or a tube of puffs. Please keep in mind that your baby should only be offered finger foods that are soft, easily mashed, and age appropriate.
How do you serve tofu finger food?
Serve these tofu finger cubes as finger food for a snack, or as the protein source at a meal. Step 2: Cut tofu into your favorite configuration (my toddlers like fingers) Step 3: Spread flour on a small plate or flat dish Step 5: Mix remaining ingredients in shallow dish

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