Old Fashioned Apple Cream Pie Recipes

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OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

APPLE CREAM PIE



Apple Cream Pie image

This is a family favorite.

Provided by Kay Conner

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

4 cups thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter
2 cups half-and-half
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
  • Melt the butter stir into the cream; pour liquids over apples.
  • Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.

Nutrition Facts : Calories 383 calories, Carbohydrate 48.6 g, Cholesterol 37.7 mg, Fat 20.5 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 183.4 mg, Sugar 31.7 g

OLD FASHIONED APPLE CREAM PIE



Old Fashioned Apple Cream Pie image

A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.

Provided by Karen Anne Bush

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves

Steps:

  • Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
  • In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
  • In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g

APPLE CREAM PIE



Apple Cream Pie image

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 6

4 cups sliced peeled tart apples
1 unbaked pastry shell (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
Ground cinnamon

Steps:

  • Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

OLD FASHIONED CREAM PIE



Old Fashioned Cream Pie image

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

Provided by Sue

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  • Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g

AWARD-WINNING APPLE CREAM PIE



Award-Winning Apple Cream Pie image

Award-winning pie. Make sure to cover and refrigerate any remaining pie (if there is any).

Provided by afcouwen

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

1 (14.1 ounce) package refrigerated pie crusts, at room temperature
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 large egg
½ teaspoon grated lemon zest
⅛ teaspoon salt
4 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup packed brown sugar
½ teaspoon ground cinnamon
½ (7 ounce) package almond paste
3 tablespoons apricot jam

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll 1 pie crust on a work surface. Cut out 2- to 3-inch hearts (or desired shape) with a cookie cutter. Transfer to an ungreased cookie sheet.
  • Bake in the preheated oven until light golden brown, about 8 minutes. Set aside to cool.
  • Mix cream cheese, white sugar, egg, lemon zest, and salt in a medium bowl with an electric mixer on medium speed until smooth.
  • Mix sliced apples, brown sugar, and cinnamon together in a large bowl.
  • Unroll the second pie crust in an ungreased, 9-inch glass pie plate.
  • Roll almond paste into a thin, 7-inch circle between 2 sheets of waxed paper. Remove the top sheet of waxed paper and turn the almond paste circle into the crust-lined pie plate; gently press into the pie crust and remove the waxed paper. Spread cream cheese mixture over almond paste and arrange apples in a circular pattern over top.
  • Bake in the preheated oven until filling is set and slightly puffed, 40 to 45 minutes.
  • Microwave apricot jam in a small, microwave-safe bowl, uncovered, at medium power (50%) for 1 minute. Brush over apples. Top with heart cutouts. Cool until filling sets, about 1 hour.

Nutrition Facts : Calories 547.7 calories, Carbohydrate 67.8 g, Cholesterol 54 mg, Fat 29.2 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 377.9 mg, Sugar 36.1 g

EASY OLD-FASHIONED APPLE PIE



Easy Old-Fashioned Apple Pie image

Apples spiced with cinnamon and nutmeg serve as the filling for this double-crust Thanksgiving pie. A generous sprinkling of sanding sugar before baking makes the top sparkle.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch double-crust pie

Number Of Ingredients 12

5 tablespoons unbleached all-purpose flour, plus more for dusting
Flaky Pate Brisee
1 large egg yolk
1 tablespoon heavy cream
4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces
Sanding sugar, for sprinkling

Steps:

  • Turn out 1 piece of dough onto a lightly floured work surface. Roll into a 13-inch round, about 1/8 inch thick. Fit into 9-inch pie plate. Trim edges flush with rim. Freeze until firm, about 30 minutes.
  • Roll out remaining dough on parchment paper to a 13-inch round, about 1/8 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
  • Preheat oven to 400 degrees. Whisk egg yolk and cream in a small bowl; set egg wash aside. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl; toss to combine. Fill pie shell with apple mixture, and dot with butter. Lightly brush edge of pie with a wet pastry brush. Place dough round on top of pie. Trim edges flush with rim; press to seal. Crimp edges as desired. Make four 1/2-inch slits in center of pie. Brush top with egg wash; sprinkle with sanding sugar. Freeze 30 minutes.
  • Place pie on a baking sheet. Bake until crust begins to turn golden brown, about 20 minutes. Reduce oven temperature to 350 degrees. Bake until crust is golden brown and juices are bubbling, about 35 minutes. Cover with foil if browning too quickly. Let cool completely on a rack.

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Try this and it will surely become your favorite recipe for apple pie. It's the only recipe I have used over the last 20+ years. The combination of sugars and spices is exceptional! Recipe origin unknown - seems like I have just had it forever!

Provided by Marie

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

4 apples (20 oz)
2 tablespoons lemon juice
2/3 cup granulated sugar
1/3 cup brown sugar
3 tablespoons flour
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons butter

Steps:

  • Pare, core and slice apples 1/4" thick and toss with lemon juice to keep from turning dark.
  • Note: 20oz is a kind of apple and the best I have found for this recipe.
  • Blend sugars, flour and spices.
  • Toss sugar mixture together with apples and mix.
  • Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
  • Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.

Nutrition Facts : Calories 231.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 33.5, Carbohydrate 50.8, Fiber 2.7, Sugar 43.7, Protein 0.7

CREAMY APPLE CUSTARD PIE



Creamy Apple Custard Pie image

Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
4 cups thinly sliced peeled apples (such as Gala or Fuji)
3/4 cup sugar, divided
1/4 cup (2 ounces) cream cheese, softened
1-1/2 cups heavy whipping cream
1 tablespoon butter, melted
1/4 teaspoon ground nutmeg
3 eggs

Steps:

  • Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition., Pour cream mixture over apples. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours.

Nutrition Facts :

LUCINDA'S OLD-FASHIONED APPLE PIE



Lucinda's Old-Fashioned Apple Pie image

To qualify as a great apple pie, the mixture of apples should create a combined sweet-tart flavor balance. Serve slightly warm with vanilla ice cream or with a wedge of cheddar cheese.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 double-crusted 10-inch pie

Number Of Ingredients 11

2 tablespoons lemon juice
8 apples (4 tart, 4 sweet)
1 Basic Pie Dough
1/4 cup sugar, plus 2 teaspoons for sprinkling
1/3 cup all-purpose flour, plus more for rolling out the dough
1/2 teaspoon ground cinnamon
Pinch ground cloves
1/2 teaspoon coarse salt
1 tablespoon cold, unsalted butter, cut into small pieces
1 large egg yolk
1 tablespoon milk

Steps:

  • Preheat the oven to 350 degrees. Position the racks in the center of the oven and in the lower third.
  • Squeeze the lemon juice into a large bowl. Peel, quarter, core, and thinly slice one apple at a time. Toss the slices in the lemon juice to prevent browning. Repeat with each apple.
  • On a well-floured surface, roll out one piece of dough to about 12 inches in diameter and lay it in the bottom of a standard 10-inch pie plate. Trim the edges of the dough flush with the edge of the pie plate's rim.
  • Add the 1/4 cup sugar, the flour, cinnamon, cloves, and salt to the apples and toss to coat. Pile the apples into the dough-lined pie plate. Dot with butter.
  • Roll out the top crust to a diameter of 12 inches. Lay it over the apples. Trim the edge of the top crust so it hangs over the bottom crust by at least 3/4 inch. Tuck the top crust under the bottom and roll it under all around. Pinch it together to close. Crimp the edges with fingers or press with a fork. Chill the pie for a few minutes.
  • In a small bowl, whisk together the egg yolk and milk. Cut a few slits in the crust top to allow steam to escape during baking. Brush the egg mixture evenly over the whole crust, being careful not to block the slits. Sprinkle with the remaining 2 teaspoons of sugar.
  • Place a cookie sheet on the lower rack to catch any overflowing juices from the pie. Place the pie on the center rack and bake for 1 hour and 15 minutes, or until the crust is golden brown and there is a sign of bubbling juices. Cool on a wire cooling rack for at least 1 hour. Slice and serve.

OLD FASHION APPLE PIE



Old Fashion Apple Pie image

This is an old family favorite. The best apple pie we have ever had. I hope it becomes one of your favorites.

Provided by Nimz_

Categories     Dessert

Time 1h30m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9

1 recipe pastry for a double-crust 9-inch pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 granny smith apples, peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F.
  • Melt the butter in a saucepan.
  • Stir in flour to form a paste.
  • Add water, white sugar and brown sugar and bring to a boil.
  • Stir in the vanilla and cinnamon.
  • Reduce temperature and let simmer.
  • Place the bottom crust in your pan.
  • Fill with apples, mounded slightly.
  • Cover with a lattice work of crust.
  • Gently pour the sugar and butter liquid over the crust.
  • Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven.
  • Reduce temperature to 350 degrees and continue to bake for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 410.9, Fat 21.4, SaturatedFat 8.8, Cholesterol 24.4, Sodium 193.9, Carbohydrate 54.3, Fiber 4.2, Sugar 32.2, Protein 2.8

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE HILLS OLD FASHIONED APPLE PIE



Apple Hills Old Fashioned Apple Pie image

One of the Vendor/Growers, up in Apple Hill in Camino California, sells these pies for a pretty penny so when I found the recipe posted in the local paper years ago, I made sure it was added to my recipe file since my Sweet EddieBear always loved an apple pie. The recipe for recipe #237148 is posted seperately.

Provided by Chabear01

Categories     Pie

Time 1h45m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 13

1 oatmeal pie crust, Oatmeal Pie Crust
1 cup apple juice
1/2 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
1 tablespoon lemon juice
1 tablespoon butter
4 -6 cups apples, peeled and cored (Golden Delicious work great)
milk
cinnamon
sugar

Steps:

  • Prepare crust recipe and chill for one hour.
  • While crust is chilling bring apple juice, sugars, cinnamon, nutmeg and cornstarch to a boil until thick, stirring constantly.
  • Add lemon juice and butter. Save a little sauce to brush top of baked pie.
  • Toss with sliced apples, reserving tablespoon of sauce to brush on crust as pie comes from oven.
  • Roll out bottom crust, leaving a 1 inch overhang.
  • Fill pie.
  • Roll out top crust and place on top.
  • Trim to 1/2-inch overhang.
  • Crimp together and flute edge.
  • Remember, the more time you spend preparing the crust, the less spillage you are apt to have.
  • Use a knife to cut slits in crust for air vents.
  • Brush crust with milk; sprinkle with tablespoon of sugar and dash of cinnamon.
  • Bake at 375 degrees Fahrenheit for 1 hour, or until a knife can be inserted into pie smoothly.
  • Brush with the tablespoon of reserved sauce.

Nutrition Facts : Calories 265.6, Fat 9.1, SaturatedFat 2.8, Cholesterol 3.8, Sodium 134.4, Carbohydrate 46.1, Fiber 2.6, Sugar 30.9, Protein 1.6

APPLE CREAM PIE



Apple Cream Pie image

I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 5

4 cups baking apples, sliced thinly, peeled
1 cup sugar
1 cup heavy cream (light cream works fine)
3 tablespoons flour
cinnamon, ground

Steps:

  • Place apples in pie shell.
  • Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
  • Bake at 400'F for 10 minutes.
  • Reduce to 375'F for 35-40 minutes or until pie is set in center.
  • Serve warm or cold.

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From thespruceeats.com


OLD FASHIONED APPLE PIE RECIPE – GRANDMA’S RECIPE MADE EASY!
Preheat oven to 425°F. In a saucepan over medium heat, melt the butter then whisk in the flour. Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. Reduce temperature and let simmer, stirring occasionally. Place the bottom crust in your 9 …
From makeyourmeals.com


OLD FASHIONED APPLE PIE - RECIPES SIMPLE
2012-07-21 Heat oven to 425 degrees. Make pastry -see below. If you are using frozen pie crusts follow the directions on package. Mix 1/2 cup sugar, the flour, nutmeg, cinnamon and salt in large bowl. Stir in apples and mix well. Spoon into pastry-lined pie plate. Cut butter into small pieces and sprinkle over apples.
From recipessimple.com


BEST OLD FASHIONED APPLE PIE - ART OF THE PIE®
2013-03-24 Pour into an unbaked pie crust, mounding high and dot with butter. Roll out second crust and place on top; crimp edges with a fork. Cut vent holes. Paint with egg white wash. Sprinkle some extra sugar evenly on top. Pre-heat oven to 425F and bake for 20 minutes. Reduce heat to 375F and bake for 40 minutes longer.
From artofthepie.com


BEST OLD FASHIONED APPLE PIE RECIPE - THE GRACIOUS WIFE
2020-09-28 Roll out half of the pie crust. Place it in your greased pan. Set aside. Place apples in a large mixing bowl. Set aside. Over medium heat in a medium saucepan, melt the butter. When the butter is melted, stir in the flour until smooth. To the butter mixture, add remaining ingredients, except for egg. Stir to combine.
From thegraciouswife.com


OLD FASHIONED DEEP DISH APPLE PIE - HANDMADE FARMHOUSE
Wash, peel and slice apples and add to a large bowl. Add sugar, lemon juice, salt and spices. Stir and allow to macerate for 15 minutes. This will help the sugars dissolve and a delicious liquid will form. Add butter to a medium-large pan and add apple filling. Allow apples to …
From handmadefarmhouse.com


OLD FASHIONED APPLE PIE - TURNIPS 2 TANGERINES
2013-06-17 Old Fashioned Apple Pie. Always delicious but even better with a big scoop of vanilla bean or cinnamon ice cream. Old Fashioned Apple Pie has been around since there have been apples. Ever since Johnny Appleseed spread his apple seeds people have been making everything apples. Apples have been used in everything from wine, cider, pies, breads ...
From turnips2tangerines.com


SLAB COOKIE RECIPE - THERESCIPES.INFO
Sugar Cookie Bars tip www.kitchenparade.com. COOL Let the cookie slab cool completely. Before frosting, lift the slab out of the pan onto a cutting board. FROST In a bowl, use an electric mixer to mix the butter, vanilla, almond extract and powdered sugar until smooth.
From therecipes.info


OLD FASHIONED APPLE PIE – NINA KNEADS TO BAKE
2021-09-26 Refrigerate for 30 minutes or up to 3 days. Prepare the filling by mixing the apples and lemon juice together in a large bowl. Stir in sugar, flour, cinnamon and nutmeg until all the apples are coated and set aside. Preheat oven to 375°F and grease a 9-inch pie dish.
From ninakneadstobake.com


OLD-FASHIONED SPICY APPLE PIE RECIPE - LITTLE HOUSE ON THE PRAIRIE
2014-08-28 Directions for Ma’s Old-Fashioned Pie Crust. Chill the crust ingredients, along with a 2 quart bowl, in the refrigerator. Prepare a cup of ice water. Preheat the oven to 425 degrees. Mix the flour and salt together in the chilled bowl. Slice the cold butter into small pieces and add them to the flour.
From littlehouseontheprairie.com


EASY APPLE PIE RECIPE - OLD FASHIONED RECIPES
Slice apples into juice and toss. Place bottom crust in greased pie pan. Place apples in crust. Mix together one cup sugar, flour and spices. Sprinkle over apples. Dot with butter. Brush top edge of bottom crust with 1/2 of the milk. Place on top crust and seal around edges with the tines of a fork.
From old-fashion-recipe.com


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