Jazzupthecranberrysauce Recipes
SHORTCUT CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 12 to 16 servings
Number Of Ingredients 4
Steps:
- Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.
JAZZ UP THE CRANBERRY SAUCE
Make and share this Jazz up the Cranberry Sauce recipe from Food.com.
Provided by Sweetiebarbara
Categories Berries
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Put cranberry sauce in serving bowl.
- Add dried cranberries.
- Mix,.
- Serve.
Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 7.1, Carbohydrate 10.2, Fiber 0.6, Sugar 9.3, Protein 0.1
JAZZED UP CANNED CRANBERRY SAUCE
If you need a simple and quick Canned Cranberry Sauce Recipe, then look no further. Canned cranberry sauce never tasted this amazing with just a few additional ingredients, and it's shocking how delicious this hack version tastes with a few yummy ingredients. Save time in the kitchen this Thanksgiving by making this recipe.
Provided by Janine Waite
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Peel, core, and dice the apple.
- Place whole dried cranberries in a bowl and cover with boiling water. Set aside and let it sit.
- Melt butter in a medium-size saucepan over low to medium heat.
- Saute the apple with cinnamon for a minute.
- Add brown sugar and heat until sugar dissolves.
- Add cranberry jelly to the apples and mix thoroughly.
- Drain reconstituted cranberries and add to the cranberry sauce.
- Mix in and remove from stove. Serve warm or chilled.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 33 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 31 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g
JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
FRESH SWEET CRANBERRY SAUCE WITH A TWIST
I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.
Provided by aunt tilly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
- Refrigerate, stirring occasionally, until completely chilled.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 57.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 52.2 g
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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