HEIRLOOM TOMATOES WITH HERBED RICOTTA
Steps:
- In a medium bowl, combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside for up to 30 minutes.
- With a small serrated knife, cut the larger tomatoes in wedges through the stem and the smaller tomatoes in half through the stem. Place them in a medium bowl with the garlic, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside.
- When ready to serve, add the basil to the tomatoes and combine. Pile the ricotta in a large (12-inch) round shallow bowl or oval platter. Using a slotted spoon, place the tomatoes around the ricotta, discarding any liquid. Drizzle the tomatoes and ricotta with olive oil, sprinkle with the reserved basil and fleur de sel, and serve at room temperature.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep, refrigerated, for 4 to 5 days.
HERBED RICOTTA BRUSCHETTAS
Herbed ricotta bruschetta makes a great appetizer or light lunch/dinner served with a salad or grilled vegetables on the side.
Provided by Smells Like Home
Categories Appetizers, Dips, Snacks
Time 12m
Number Of Ingredients 8
Steps:
- Heat a grill to medium-high heat.
- Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.
- When the grill is hot, brush the bread with olive oil and grill on each side for 1 ½ to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread the herbed ricotta. Serve 2 warm slices per person with a green salad on the side.
CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Provided by - Carla -
Categories Spreads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
- Preheat oven to 375°F
- In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
- Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
- During this time brush French bread slices lightly with the remaining olive oil.
- Toast "lightly" in the oven (just a few minutes).
- Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
- Top each piece with a small amount of Mozzarella.
- Toast in the oven until cheese has melted and its golden brown.
- Serve and enjoy.
STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA
Mild cheese allows the sweettang of roasted peppers tostand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.
More about "herbed ricotta bruschettas recipes"
BAREFOOT CONTESSA | HERBED RICOTTA BRUSCHETTAS | RECIPES
From barefootcontessa.com
- Place the salad greens in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
PUMPKIN, HERBED RICOTTA AND HAZELNUT BRUSCHETTA …
From gourmettraveller.com.au
FRESH TOMATO AND HERBED RICOTTA BRUSCHETTA - SIMPLE …
From simplehealthykitchen.com
FRESH TOMATO BRUSCHETTA WITH HERBED RICOTTA - TASTY …
From tastykitchen.com
BRUSCHETTA WITH RICOTTA AND PEAS | HERB
From herb.co
FRESH TOMATO AND HERBED RICOTTA BRUSCHETTA
From potluck.ohmyveggies.com
HERBED RICOTTA BRUSCHETTAS - TODAY.COM
From today.com
- To make the herbed ricotta bruschettasPrepare a charcoal grill with hot coals or turn a gas grill to medium-high heat.
- Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside.
HERBED RICOTTA BRUSCHETTAS RECIPE | GOOP
From goop.com
Servings 6Category Bread
HERBED RICOTTA BRUSCHETTAS | FOOD, YUMMY APPETIZERS, SNACKS
From pinterest.ca
HOMEMADE HERBED RICOTTA BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA WITH HERB RICOTTA | TASTEMADE
From tastemade.com
WATERMELON BRUSCHETTA WITH HERBED WHIPPED RICOTTA
From theglobalvegetarian.com
LEMONY HERBED RICOTTA AND ROASTED TOMATO BRUSCHETTA
From thedailymeal.com
HERBED RICOTTA BRUSCHETTAS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HERBED RICOTTA BRUSCHETTAS - BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
MARINATED TOMATO BRUSCHETTA WITH HERBED RICOTTA - CHEFS NOTES
From chefsnotes.com
HOMEMADE HERBED RICOTTA BRUSCHETTA RECIPE - RISE GARDENS
From risegardens.com
HERBED RICOTTA BRUSCHETTAS – RECIPES NETWORK
From recipenet.org
HERBED RICOTTA BRUSCHETTA - SHUTTERBEAN
From shutterbean.com
HERBED RICOTTA BRUSCHETTAS RECIPE - FRIGO® CHEESE
From frigocheese.com
STRAWBERRY AND RICOTTA BRUSCHETTA - RECIPE - FINECOOKING
From finecooking.com
THE 30 BEST RICOTTA CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
HERBED RICOTTA BRUSCHETTAS RECIPE - DRAGONE® CHEESE
From dragonecheese.com
HERBED RICOTTA AND TOMATO BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
HERBED RICOTTA BRUSCHETTAS - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
HERBED RICOTTA BRUSCHETTA - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
RECIPES, EXPERIENCES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
From tastemade.com
HERBED RICOTTA BRUSCHETTAS RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA WITH HERBED WHIPPED RICOTTA AND HEIRLOOM TOMATOES …
From themom100.com
LEMONY HERBED RICOTTA AND ROASTED TOMATO BRUSCHETTA
From blueeyeverified.com
HERBED RICOTTA BRUSCHETTAS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
HERBED RICOTTA BRUSCHETTAS | RECIPE | BEST INA GARTEN RECIPES, FOOD ...
From pinterest.com
HERBED RICOTTA BRUSCHETTA - REAL HOUSEMOMS
From realhousemoms.com
LEMON AND HERB RICOTTA BRUSCHETTA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHIPPED RICOTTA BRUSCHETTA – LEMON TREE DWELLING
From lemontreedwelling.com
BRUSCHETTA RECIPE WITH ROASTED TOMATO AND HERBED RICOTTA
From gourmettraveller.com.au
HERBED RICOTTA BRUSCHETTA WITH ASPARAGUS & SUN DRIED TOMATOES …
From recipeforaparty.com
HERBED RICOTTA BRUSCHETTA - MANASSERO FARMS
From manasserofarms.com
BRUSCHETTA WITH HERBED RICOTTA AND HEIRLOOM TOMATOES
From pomelowines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love