Beths Peach Nectarine Muffins Recipes

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BETH'S PEACH-NECTARINE MUFFINS



BETH'S PEACH-NECTARINE MUFFINS image

Categories     Peach     Dessert

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 recipe - 1 egg
1/3 cup milk
1 recipe - 1 large ripe peach, peeled, pitted and diced
1 recipe - 1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine.
  • Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking.
  • Serve warm or cool.

BETH'S PEACH-NECTARINE MUFFINS



BETH'S PEACH-NECTARINE MUFFINS image

Categories     Peach

Yield 8 Muffiins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners. In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin. Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

THE BEST PEACH NECTARINE MUFFINS



The Best Peach Nectarine Muffins image

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

Provided by georgi

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 ripe peach (peeled, pitted, and diced)
1 ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit)
1/8-1/4 cup brown sugar

Steps:

  • Preheat oven to 400 degrees.
  • Grease 8 muffin cups or use paper liners.
  • In a large bowl combine flour, white sugar, salt, and baking powder.
  • Add oil, egg, and milk.
  • Stir only until blended together.
  • Fold in fruit.
  • Fill muffin tins to the top.
  • Sprinkle tops with brown sugar.
  • Bake 15-20 minutes.

BETH'S PEACH-NECTARINE MUFFINS



Beth's Peach-Nectarine Muffins image

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Provided by BEAN13

Categories     Muffins

Time 30m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g

BETH'S PEACH-NECTARINE MUFFINS



Beth's Peach-Nectarine Muffins image

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Provided by BEAN13

Categories     Muffins

Time 30m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g

BETH'S PEACH-NECTARINE MUFFINS



Beth's Peach-Nectarine Muffins image

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Provided by BEAN13

Categories     Muffins

Time 30m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g

BETH'S PEACH-NECTARINE MUFFINS



Beth's Peach-Nectarine Muffins image

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Provided by BEAN13

Categories     Muffins

Time 30m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g

BETH'S PEACH-NECTARINE MUFFINS



Beth's Peach-Nectarine Muffins image

These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.

Provided by BEAN13

Categories     Muffins

Time 30m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 egg
⅓ cup milk
1 large ripe peach - peeled, pitted and diced
1 very ripe nectarine, pitted and diced
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.
  • Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 41.9 g, Cholesterol 24.1 mg, Fat 10.2 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 249.8 mg, Sugar 23.3 g

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