Chickenbreastswithspicedcranberrysauce Recipes

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CHICKEN WITH CRANBERRY SAUCE



Chicken With Cranberry Sauce image

This easy, tangy cranberry chicken recipe has just four ingredients and is perfect for busy weeknights, especially during the fall or winter.

Provided by Stephanie Gallagher

Categories     Dinner     Entree

Time 50m

Yield 6

Number Of Ingredients 4

6 boneless skinless chicken breasts
1 (1-ounce) envelope dried French onion soup mix
1 (16-ounce) can cranberry sauce
1 cup Catalina salad dressing

Steps:

  • Preheat the oven to 350 F. Spray a 9 x 13 baking dish with cooking spray.
  • Place the chicken breasts in baking dish. Sprinkle French onion soup mix evenly over chicken breasts.
  • In a medium bowl, whisk together cranberry sauce and salad dressing. Pour over the chicken breasts.
  • Bake for 45 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 482 kcal, Carbohydrate 53 g, Cholesterol 102 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 g, Sodium 1074 mg, Sugar 41 g, Fat 12 g, ServingSize Serves 6, UnsaturatedFat 0 g

CRANBERRY SAUCE CHICKEN II



Cranberry Sauce Chicken II image

Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!

Provided by Honda

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h

Yield 7

Number Of Ingredients 4

6 chicken thighs
1 (16 ounce) can cranberry sauce
1 (8 ounce) bottle Russian-style salad dressing
1 packet dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 38.4 g, Cholesterol 67.7 mg, Fat 20.8 g, Fiber 1.7 g, Protein 15 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 31.4 g

DUMP-AND-BAKE CRANBERRY CHICKEN



Dump-and-Bake Cranberry Chicken image

This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!

Provided by Blair Lonergan

Categories     Dinner

Time 55m

Number Of Ingredients 5

4 boneless, skinless chicken breasts (about 3 lbs. total)
8 ounces (about 1 cup) French, Russian or Catalina salad dressing
1 (14 ounce) can whole berry cranberry sauce
1 (1 ounce) packet dry onion soup mix seasoning
Zest from ½ of an orange

Steps:

  • Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
  • Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
  • Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g

CRISPY CHICKEN WITH SPICY PEAR CRANBERRY SAUCE



Crispy Chicken with Spicy Pear Cranberry Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 15

16 chicken drumettes
8 chicken legs
Kosher salt and freshly ground black pepper
1 teaspoon red pepper flakes
4 sprigs fresh rosemary
Two 15-ounce cans sliced or halved pears in pear juice
Juice of 1 lime
1 tablespoon extra-virgin olive oil
Canola oil, for frying
2 cups all-purpose flour
Cayenne pepper
1 shallot, finely chopped
Half a 15-ounce can cranberry jelly
1 tablespoon unsalted butter
Arugula, for serving

Steps:

  • Put the drumettes and chicken legs into separate shallow dishes and sprinkle with salt and pepper. Add 1/2 teaspoon red pepper flakes and 2 rosemary sprigs to each dish. Drain the pears and save the juice and pears. Reserve 2 tablespoons juice for the salad dressing. Pour the remaining juice from 1 can of pears over each dish and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight.
  • Make the dressing by whisking together the reserved 2 tablespoons pear juice, lime juice, olive oil, and salt and pepper to taste. Cover and refrigerate until ready to serve.
  • When you are ready to fry the chicken, heat an inch of canola oil over medium-high heat in a heavy skillet to 350 degrees F. Put the flour into a shallow dish and season it well with cayenne, salt and pepper. Remove the chicken from the marinade, reserving the marinade. Pat the chicken dry and coat with the flour mixture. Let them rest on a plate while the oil gets hot. Fry the chicken in batches. Drain them on paper towels and keep warm.
  • While the chicken is cooking, add the marinade to a medium pot. Pick out the rosemary sprigs, add the shallots and bring to a boil. Cook until the marinade has reduced by half, about 5 minutes. Add the pears and cook until they are hot. Pour the mixture into a blender, add the cranberry jelly and butter, and puree carefully as it is hot. Taste and adjust the seasoning with salt and pepper. The mixture should be thick but pourable. If it is too thin, put it back into the pan and reduce it a bit.
  • Pour some of the spicy pear sauce onto a plate and place the chicken legs or drummettes on top. Toss the arugula with the dressing and put a small pile onto each plate.

CHICKEN BREASTS WITH SPICED CRANBERRY SAUCE



Chicken Breasts With Spiced Cranberry Sauce image

Make and share this Chicken Breasts With Spiced Cranberry Sauce recipe from Food.com.

Provided by Recipe Junkie

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

6 chicken breasts
1 (15 ounce) can jellied cranberry sauce
1/2 cup sweet sherry
1 1/2 cups chicken stock
1/2 teaspoon dry mustard
1/4 teaspoon grd ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon Chinese five spice powder
2 teaspoons prepared sweet mustard
1 tablespoon brown sugar
3 tablespoons butter

Steps:

  • Flatten breasts with mallet (1/4 - 1/2").
  • In small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, Chinese five spice, and brown sugar.
  • Bring to a boil and simmer 10 minutes.
  • Melt butter in skillet and saute breasts til lightly browned and cook through.
  • Remove from skillet and keep warm.
  • Add cranberry mixture to butter in skillet.
  • With heat on high, reduce sauce to about half its volume and pour over breasts to serve.

Nutrition Facts : Calories 456.3, Fat 20.1, SaturatedFat 7.7, Cholesterol 109.9, Sodium 240.3, Carbohydrate 32.6, Fiber 0.8, Sugar 30.2, Protein 32

CRANBERRY SAUCE CHICKEN I



Cranberry Sauce Chicken I image

Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.

Provided by phaylock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 12

Number Of Ingredients 6

12 skinless, boneless chicken breast halves
1 ¼ cups cranberry sauce
1 packet dry onion soup mix
½ cup French-style salad dressing
1 teaspoon white sugar
1 pinch ground black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  • Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 232 calories, Carbohydrate 15.4 g, Cholesterol 68.4 mg, Fat 6.2 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1 g, Sodium 433.1 mg, Sugar 13.1 g

CRANBERRY GLAZED CHICKEN BREASTS



Cranberry Glazed Chicken Breasts image

Bring together sweet and savory flavors with our Cranberry Glazed Chicken Breasts. Cranberry Glazed Chicken Breasts are a treat for the whole family.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1/3 cup jellied cranberry sauce
1/3 cup HEINZ Tomato Ketchup
1 tsp. sugar
1/4 tsp. ground allspice
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness

Steps:

  • Mix first 4 ingredients until blended.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides.
  • Pour ketchup mixture over chicken; cover. Simmer on medium-low heat 9 to 10 min. or until chicken is done, turning after 5 min.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

CRANBERRY CHICKEN BAKE RECIPE



Cranberry Chicken Bake Recipe image

This Cranberry Chicken Bake is exactly that. It is both sweet and savory and easy to make. I love the taste of the fresh cranberries with this. They add the best pop of flavor, and really make the dish.

Provided by Kendra Murdock

Categories     Main Course

Time 1h

Number Of Ingredients 13

6 boneless, skinless chicken breasts
1 teaspoon garlic salt
½ teaspoon paprika
1 teaspoon pepper
½ teaspoon seasoning salt
2 Tablespoons olive oil
1 cup cranberries (fresh or frozen)
½ cup brown sugar
⅓ cup white wine vinegar
1 Tablespoon minced garlic
4 sprigs fresh rosemary
½ cup chicken broth
1 lemon

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl combine garlic salt, paprika, pepper, and all season salt.
  • Rub the mixture into each chicken breast on both sides.
  • Heat a skillet to medium heat and add olive oil.
  • Place the chicken breasts into the pan, browning them on both sides, but not cooking them all the way through.
  • Place them in a sprayed 9x13 pan.
  • Place sprigs of rosemary between the breasts and lemon slices on top or in between breasts.
  • Pour the chicken broth into the 9x13 pan.
  • In a separate bowl, combine the cranberries, brown sugar, minced garlic and vinegar stirring until well mixed.
  • Pour the mixture over the chicken breasts.
  • Place in oven and cook for 45 minutes or until the juices run clear.

Nutrition Facts : Calories 259 kcal, Carbohydrate 23 g, Protein 24 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 791 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

CHICKEN WITH CRANBERRIES



Chicken with Cranberries image

When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
Dash ground nutmeg

Steps:

  • In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.

Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 291mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.

11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY



11 Herbs And Spices Fried Chicken Recipe by Tasty image

Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper

Provided by Ellie Holland

Categories     Dinner

Yield 8 servings

Number Of Ingredients 16

1 ¾ cups buttermilk
2 eggs
8 chicken drumsticks
8 ½ cups vegetable oil
2 cups flour
2 teaspoons salt
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon mustard powder
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon powdered ginger
1 tablespoon white pepper

Steps:

  • Beat the eggs into the buttermilk.
  • Add the chicken pieces to the buttermilk mixture and chill for an hour.
  • In a large mixing bowl, mix the flour with all the herbs and spices.
  • Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
  • Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
  • Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
  • Transfer to a paper towel-lined plate.
  • Enjoy!

CRANBERRY CHICKEN SALAD SANDWICHES



Cranberry Chicken Salad Sandwiches image

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Steps:

  • In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CRANBERRY/ORANGE CHICKEN



Cranberry/Orange Chicken image

Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I came across this one in a cookbook, then just changed around a few things to better suit our tastes. Cranberry/Orange Chicken is a nice New England dinner our entire family (we have two teenagers) enjoys. Sometimes, I'll make cranberry sauce, too, to top off a dessert of gingerbread. -Sharon Parsons, Killingworth, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4-6 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1/8 teaspoon salt
1 broiler/fryer chicken (about 3 pounds), cut up
4 tablespoons butter
2 cups whole fresh or frozen cranberries
1/2 cup chopped onion
2 tablespoons grated orange zest
1-3/4 cups sugar
1-1/4 cups orange juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Red food coloring, optional

Steps:

  • Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides. , In a saucepan, combine remaining ingredients except food coloring; bring to a boil. Pour over chicken; cover and simmer for 1 hour or until a thermometer reads 180°. Remove chicken to a warm platter., Bring sauce to a boil and cook, stirring frequently, until thickened. Add a few drops red food coloring if desired. Serve with chicken.

Nutrition Facts : Calories 622 calories, Fat 22g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 203mg sodium, Carbohydrate 77g carbohydrate (65g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN BREASTS WITH APPLE-CRANBERRY SAUCE



Chicken Breasts With Apple-Cranberry Sauce image

From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.

Provided by Oolala

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons spicy brown mustard
4 boneless skinless chicken breast halves, about 4 oz. each
1 tablespoon vegetable oil, for the chicken
1 teaspoon vegetable oil, for the sauce
2 apples, halved, cored, each half cut into 8 wedges
1 cup canned whole cranberry sauce
1/2 cup apple cider or 1/2 cup apple juice, can also use chicken broth

Steps:

  • Mix four, salt and pepper on waxed paper or a plate.
  • Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
  • Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
  • Add chicken and cook 4 minutes per side or until browned and opaque in center.
  • Remove to a serving platter; cover loosely to keep warm.
  • Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
  • Add cranberry sauce and cider; stir until boiling.
  • Serve over the chicken.

CHICKEN WITH CRANBERRY SAUCE



Chicken with Cranberry Sauce image

Herbs give the sauce a savory flavor, a nice complement to the tartness of the berries.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 10

2 tablespoons butter
1 1/2 teaspoons dried thyme
Coarse salt and ground pepper
4 bone-in chicken breasts (8 ounces each)
1 medium onion, finely chopped (about 1 cup)
1/2 teaspoon dried sage
2 cups reduced-sodium chicken broth
1 cup cranberries
1/4 cup sugar
1 teaspoon cornstarch (mixed with 1 tablespoon water)

Steps:

  • Preheat oven to 450 degrees. In a small bowl, mix 1 tablespoon butter, 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Rub evenly under chicken skin. Place on a rimmed baking sheet; roast skin side up until skin is golden brown and meat is cooked through, about 25 minutes.
  • Meanwhile, melt remaining tablespoon butter in a large saucepan over medium heat. Cook onion, stirring occasionally, until golden, about 8 minutes. Add sage and remaining 1/2 teaspoon thyme; cook 1 minute. Add broth; simmer until reduced to 1 1/2 cups, 10 to 15 minutes. Strain mixture; return to saucepan.
  • Add cranberries and sugar; boil until berries burst, 5 to 8 minutes. Whisk in cornstarch mixture; return to a boil. Cook until slightly thickened, 1 to 2 minutes. Remove from heat (sauce will thicken as it stands). Season with salt and pepper. To serve, spoon sauce over chicken.

Nutrition Facts : Calories 379 g, Fat 15 g, Fiber 1 g, Protein 38 g

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From womansday.com


CRANBERRY CHICKEN - WAVES IN THE KITCHEN
2020-12-14 Instructions. Pre-heat oven to 425 degrees. In a small bowl, stir together all the spiced brown sugar rub ingredients. Pat the chicken dry with a paper towel, place them on a cutting board and rub them all over with the spiced brown sugar mixture. Heat butter in a large skillet over medium-high heat, until foaming.
From wavesinthekitchen.com


CRANBERRY CHICKEN - FAVORITE FAMILY RECIPES
2019-12-04 Place chicken in baking pan. Generously spread cranberry sauce over the chicken. Sprinkle onion soup mix, pecans, and craisins over the chicken. Pour catalina dressing over top. Bake lightly covered with foil at 350 for 45 minutes. Uncover and bake for …
From favfamilyrecipes.com


PECAN-BREADED CHICKEN WITH CRANBERRY SAUCE | MRFOOD.COM
Preheat the oven to 350�F. Place the chicken in a shallow dish. In another shallow dish, mix together the pecans, bread crumbs, orange peel, salt, and paprika. In a small bowl, combine the honey and orange juice. Lightly spread the honey mixture over the chicken pieces; place the chicken in the crumb mixture, turning to coat on all sides.
From mrfood.com


BAKED CHICKEN BREASTS WITH CRANBERRY SAUCE RECIPE
Directions. Place chicken breasts in a greased 9x13" pan. In a small saucepan, heat together the cranberry sauce, catalina dressing and dry onion soup mix. Pour over chicken breasts; cover and bake 350° for 50-60 minutes.
From recipetips.com


CRANBERRY CHICKEN THIGHS WITH GARLIC OVEN ROASTED RECIPE
Instructions. Preheat oven to 375 degrees. In a small bowl, mix together the olive oil, honey, lemon zest, sage, thyme, rosemary and garlic. Set aside. Place the chicken thighs in a baking dish and brush the thighs with the olive oil mixture. In a …
From theseamanmom.com


SWEET & SPICY CRANBERRY CHICKEN WINGS - FOODY SCHMOODY BLOG
2019-11-15 Instructions. Preheat oven to 375 F. Prepare a baking dish with cooking spray. Season chicken with garlic powder, salt and pepper and place in prepared baking dish. Bake in oven 35 minutes. While chicken is baking, prepare glaze. Remove chicken from oven. Increase the oven temperature to 425 F.
From foodyschmoodyblog.com


HOW TO CRANBERRY SAUCE - THERESCIPES.INFO
Homemade Citrus Cranberry Sauce best www.yummly.com. navel oranges, lemon, cranberries, sugar, water
From therecipes.info


4 INGREDIENT SAUCY CRANBERRY CHICKEN - JUST PLAIN COOKING
2018-04-26 This recipe is so easy! Of course, you can make it more difficult if you decide to cut up your own chicken pieces, make a fresh batch of cranberry sauce, use homemade dry onion soup mix, and make your own French dressing. You could do that. I usually have home canned cranberry sauce on hand, so I use that, but I'll admit that I purchased Knorr onion soup mix …
From justplaincooking.ca


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