Apple Or Pear Crisp For One Recipes

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APPLE OR PEAR CRISP FOR ONE



Apple or Pear Crisp for One image

Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

Provided by TGirl

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

1 apples or 1 pear, peeled and thinly sliced
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1 tablespoon flour
1/8 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Place fruit in small baking dish.
  • In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
  • Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

EASY APPLE-PEAR CRISP RECIPE



Easy Apple-Pear Crisp Recipe image

Cook apples and pears the old fashioned way, in a sweet-tart crisp.

Provided by Renee Pottle

Categories     Dessert

Time 45m

Yield 6 servings

Number Of Ingredients 11

3 cups peeled, chopped apples
3 cups peeled, chopped pears
1 Tbsp lemon juice
1 Tbsp apple-pear syrup, honey, or molasses (optional)
1 cup rolled oats
⅓ cup all purpose flour
½ cup packed brown sugar
dash salt
1 tsp ground allspice
¼ tsp ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • Spread chopped apples and pears in a greased, 9 inch cake pan.
  • Drizzle lemon juice and syrup over the fruit.
  • In a medium bowl, combine the rolled oats, flour, salt and spices; add melted butter and mix until crumbly.
  • Sprinkle over the fruit.
  • Bake for 30 - 40 minutes or until fruit is tender.
  • Serve topped with whipped cream or vanilla ice cream.

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

MINI APPLE CRISP



Mini Apple Crisp image

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

Steps:

  • Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE PEAR CRISP



Apple Pear Crisp image

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Steps:

  • In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

APPLE OR PEAR CRISP



Apple or Pear Crisp image

This is extremely tasty and thanks to ground flaxseed, it's healthy and may contribute to the health of your heart. Found this recipe on the internet (What's Cooking).

Provided by Galley Wench

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups fresh sliced apples (such a Braeburn) or 6 cups pears
1 tablespoon fresh lemon juice
2 tablespoons white sugar
2 teaspoons white sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
1/3 cup ground flax seed
1/4 cup brown sugar, packed
1/3 cup quick-cooking oats

Steps:

  • Preheat oven to 350-degrees.
  • Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
  • Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
  • Add cornstarch mixture to apple mixture and toss well to coat.
  • Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
  • Bake for approximately 40 minutes or until apples are tender and topping golden brown.

Nutrition Facts : Calories 140.8, Fat 3.3, SaturatedFat 0.3, Sodium 6, Carbohydrate 28, Fiber 4.5, Sugar 19.6, Protein 2.1

APPLE AND PEAR TURNOVERS



Apple and Pear Turnovers image

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/4 cup unsweetened apple juice or water
2 tablespoons maple syrup
1 vanilla bean or 1 tablespoon vanilla extract
3 medium apples, peeled and chopped
3 medium pears, peeled and chopped
1 medium lemon, zested and juiced
2 packages (17.3 ounces each) frozen puff pastry, thawed
1 large egg, beaten
2 tablespoons coarse sugar, optional
1/2 teaspoon ground cinnamon, optional

Steps:

  • In a large skillet, bring apple juice and maple syrup to a simmer over medium heat. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into skillet; add bean. Cook until liquid has reduced slightly, 1-2 minutes. Add apples and pears; cook and stir until fruit is just tender, 7-9 minutes. Remove from heat; add lemon zest and juice. Cool completely. Remove vanilla bean pods., Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. , Transfer to greased baking sheets. Brush tops of pastries with beaten egg; prick tops with a fork. If desired, combine coarse sugar and cinnamon; sprinkle over pastries. Bake until golden brown, 18-20 minutes. Remove from pans to wire racks. Serve warm or at room temperature., Freeze option: Freeze pastries in freezer containers. To use, reheat pastries on an ungreased baking sheet in a preheated 350° oven until heated through, 5-7 minutes.

Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 207mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 6g fiber), Protein 5g protein.

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