South African Brown Pudding Recipes

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SOUTH AFRICAN BROWN PUDDING



South African Brown Pudding image

A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.

Provided by Olivia

Categories     World Cuisine Recipes     African

Time 1h20m

Yield 16

Number Of Ingredients 14

2 cups white sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
3 tablespoons distilled white vinegar
2 tablespoons apricot jam
2 cups milk
1 cup sugar
1 cup water
1 cup milk
½ cup butter or margarine
2 teaspoons vanilla

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
  • Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
  • Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 53.5 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 369.9 mg, Sugar 40.9 g

SOUTH AFRICAN PUDDING



South African Pudding image

Make and share this South African Pudding recipe from Food.com.

Provided by katie in the UP

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 teaspoon white vinegar
1/2 cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jam
1 1/3 cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
1/2 cup butter
1/2 cup white sugar
1/2 cup orange juice or 1/2 cup sherry wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

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