Brownie Sundae Cheesecake Recipes

BROWNIE SUNDAES

Steps:

• Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

CHEESECAKE BROWNIES

Steps:

• Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
• Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
• Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

BROWNIE SUNDAE CHEESECAKE

Steps:

• Heat oven to 350. Grease 8 or 9-inch square baking pan. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completley in pan on wire rack.
• Combine all crust ingredients and press onto bottom and up sides of a 9-inch springform pan. Bake 8 minutes at 350.
• Beat cream cheese, sugar and vanilla until smooth. Gradually add eggs, beating well after each addition. Pour batter into prepared crust.
• Cut cooled brownies into 3/4-inch pieces and sprinkle over cheesecake batter, gently pushing them down into the batter. Drop peanut butter topping by teaspoonfuls onto surface of cheesecake. With knife or metal spatula, swirl gently through batter for marbled effect. Bake 50 to 55 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan; cool.
• Cover and place in refrigerator until chilled through, about 4 hours.

BROWNIE SUNDAE CHEESECAKE

Steps:

• Preheat oven to 350 degrees
• Grease 9 inch springform pan and line with parchment round,
• Prepare brownies according to box and pour in pan. Bake 30-35 mins and cool.
• Beat cream cheese and sugar.
• Add eggs, one at a time.
• Add vanilla
• Pour over the cool brownie and bake 1 hour.
• Cool and chill in fridge.
• Heat chips and cream in saucepan and whisk until melted over low.
• Pour over the cold cheesecake and chill another hour.
• Beat heavy cream, powdered sugar and vanilla on medium to stiff peaks.
• Pipe onto cake and decorate with cherries and sprinkles.

BROWNIE SUNDAE CHEESECAKE

Steps:

• Bake brownies according to recipe or box directions. Cool and cut (with a plastic knife to avoid sticking) into 1" cubes. Save 2 cups of cubes and chow down on the remaining brownie bits.
• Preheat oven to 350F.
• Stir together crust ingredients and press into the bottom and up the sides of an 8-9" springform pan. Set aside.
• In a large bowl beat cream cheese until smooth. Add sugar and continue to beat on medium speed, scraping down the sides once or twice. Add eggs, one at a time, and follow with vanilla extract. Remove approximately 1 cup of the mixture and set aside.
• Melt chocolate with milk, cream, or coffee in the microwave with heat reduced by half to keep chocolate from seizing. Be sure to heat in no more than 30 sec. increments, stirring well between each bout, to keep chocolate smooth.
• Blend this melted mixture into the cup of cheesecake filling you've set aside. This will be your chocolate marble.
• Arrange half of the brownie bits to your liking over the cookie crust. Pour in the cheesecake base filling and spoon dollops of chocolate filling in "puddles" over the base filling. Toss in the remaining brownies and use a knife to swirl the batters.
• Bake for 35-45 minutes, or until the outer edges appear firm and the center a bit wobbly. Turn off the oven with cake inside and let it rest 10 minutes. Gently prop the oven door open with a wooden spoon and cool the cake for 1 hour. Remove spoon, prop oven open more, and allow to cool to room temperature (4 hours). Refrigerate 6 hours or overnight, and then decorate to suit your whims.

HOMEMADE BROWNIE SUNDAES

Steps:

• In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

BROWNIE SUNDAES

Steps:

• In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth. , Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans.

BROWNIE SUNDAE CHEESECAKE

Steps:

• Make brownies and allow to cool.
• Preheat oven to 350. Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
• Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
• Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
• Bake 50-55 min.
• Loosen from pan after cooled. Cover and refrigerate. Better served cold.

BROWNIE AFFOGATO SUNDAE

Steps:

• Preheat the oven to 350 degrees F. Spray an 8-inch square cake pan with nonstick spray and line with parchment paper, leaving a 2-inch overhang on at least 2 sides.
• Whisk the flour, cocoa powder, espresso powder and salt in a medium bowl until combined and set aside.
• Microwave the butter and chocolate in a medium microwave-safe bowl on high power in 10-second bursts, stirring between each burst until melted, 40 seconds to 1 minute. Set aside.
• Place the eggs, granulated sugar, light brown sugar and vanilla in a stand mixer fitted with the whisk attachment. Alternatively, use a large bowl and handheld electric mixer. Whisk until pale yellow ribbons form and the mixture is almost tripled in volume, 3 to 4 minutes. Turn off the mixer and add the melted chocolate. Mix on low speed until no streaks of chocolate remain, about 1 minute. Turn off the mixer and add the flour mixture. Mix on low speed until just combined and no pockets of dry flour remain, about 1 minute.
• Pour the batter into the prepared cake pan and smooth with the back of a spoon. Bake until the edges are set but the center is still slightly soft and a toothpick inserted in the center comes out slightly fudgy, 26 to 30 minutes. Immediately bang the pan against the counter several times to deflate the brownies and let cool in the pan for at least 1 hour. Lift the brownies from the pan by the parchment paper edges and cut into 16 pieces.
• To serve, place one brownie in a small serving bowl, top with a scoop of vanilla ice cream and pour a shot of hot espresso over top. Serve immediately.