My Favorite Open Faced Tomato Sandwich Recipes

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OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH



Open-Faced Tomato, Mozzarella and Basil Sandwich image

Provided by Ina Garten

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 6

8 medium tomatoes
3 (16-ounce) balls fresh mozzarella
4 loaves ciabatta, sliced in 1/2 lengthwise
1 cup prepared pesto
Kosher salt and freshly ground black pepper
32 basil leaves

Steps:

  • Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
  • Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
  • Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

MY FAVORITE OPEN-FACED TOMATO SANDWICH



My Favorite Open-Faced Tomato Sandwich image

This is my favorite way to eat tomatoes, developed accidentally by my brother-in-law on a "empty cupboard" day. I've been addicted ever since! It's a great simple lunch or snack.

Provided by BoxerRebellion

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 2 serving(s)

Number Of Ingredients 5

2 roma tomatoes
4 slices bread (I prefer the specialty bakery or homemade, but any will do)
boursin cheese (I like goat cheese on these too)
margarine or Pam cooking spray, for toasting
kosher salt

Steps:

  • Spread butter, margarine, or Pam on both sides of each piece of bread.
  • Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
  • In the meantime, slice each tomato into 8 slices.
  • When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
  • Top each bread slice with four tomatoes.
  • Sprinkle each sandwich with kosher salt to taste.

Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.4, Sodium 343.6, Carbohydrate 27.7, Fiber 1.9, Sugar 3.8, Protein 4.4

OPEN FACE TOMATO SANDWICH



Open Face Tomato Sandwich image

Make and share this Open Face Tomato Sandwich recipe from Food.com.

Provided by True Texas

Categories     Lunch/Snacks

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

4 slices brown bread, firmly textured
3 roma tomatoes
1/2 teaspoon curry powder
1/2 cup mayonnaise
butter, soft enough to spread on bread
1 -3 ounce cream cheese, in a pastry bag
parsley

Steps:

  • Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
  • Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
  • Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
  • Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.

Nutrition Facts : Calories 105.5, Fat 6, SaturatedFat 1.4, Cholesterol 6.9, Sodium 181.8, Carbohydrate 11.8, Fiber 0.9, Sugar 3, Protein 1.9

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