Easy 4 Ingredient Margarita Recipes

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EASY 4-INGREDIENT MARGARITA



Easy 4-Ingredient Margarita image

This margarita is so easy to make and is absolutely refreshing! Add a salted rim and garnish with cilantro to really get the party started!

Provided by sprklnld

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice cubes, or as needed
⅓ cup tequila
⅓ cup agave nectar
1 lime, juiced
½ lemon, juiced

Steps:

  • Fill a cocktail shaker with ice; add tequila, agave nectar, lime juice, and lemon juice. Cover shaker, shake vigorously, and pour margarita into a glass.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 88.5 g, Fiber 5.5 g, Protein 0.2 g, Sodium 8.9 mg, Sugar 80.6 g

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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