Grilled Curry Pork Chops With Apricot Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED APRICOT PORK CHOPS



Curried Apricot Pork Chops image

A fresh fruit glaze that's both sweet and savory turns these tender pork chops into a dish pretty enough to serve for a special night in. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons apricot nectar
1 tablespoon plus 1-1/2 teaspoons apricot preserves
1 tablespoon Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon curry powder
2 boneless pork loin chops (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons canola oil
1/2 cup sliced fresh apricots
2 green onions, sliced

Steps:

  • In a small bowl, combine the first five ingredients; set aside., Sprinkle pork chops with salt and pepper. In a small nonstick skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Add apricots and onions to the pan; saute until onions are tender. Stir in nectar mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with pork chops.

Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 679mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE



Grilled Curry Pork Chops with Apricot Sauce image

A little curry powder and a pinch of cilantro take this best-loved flavor combo-pork chops with apricot-in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. -Julie Hanson, Charleston, Maine

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup apricot preserves
2 teaspoons curry powder
4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
SAUCE:
1 cup canned apricot halves, chopped
2 tablespoons apricot preserves
2 teaspoons minced fresh cilantro

Steps:

  • In a small bowl, mix preserves and curry powder; brush over pork chops. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chops, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until a thermometer reads 145°, turning occasionally. Let rest 5 minutes before serving., Meanwhile, in a small bowl, mix sauce ingredients. Serve pork chops with sauce.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 78mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.

APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

PORK CHOPS WITH APRICOT SAUCE



Pork Chops With Apricot Sauce image

From All You magazine. I haven't tried this one yet, but it looks good to me. It says you can use honey or orange marmalade in place of apricot jam, or a flavored mustard. And it says it's good with a tablespoon or two of chopped fresh rosemary or thyme. I don't know why recipezaar and the magazin show such a HUGE difference in nutritional information, but the recipe shows: per serving: 310 calories, 13g fat (2g Sat.), 60mg chol., 0g fiber, 21g Pro., 28g Carb., 577mg Sod.

Provided by Mrs. Hughes

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 center-cut pork chops
salt
pepper
2 tablespoons vegetable oil
1/2 cup low sodium chicken broth
1/2 cup apricot jam, strained
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees.
  • Mist a baking dish with cooking spray.
  • Season pork chops with salt and pepper.
  • Warm oil in a lare skillet over medium-high heat until hot but not smoking.
  • Add chops and cook until nicely browned, about 3 minutes per side.
  • Transfer chops to prepared baking dish and cook through in oven, 10 to 20 minutes, depending on how thick the chops are.
  • Pour off fat from skillet and add chicken broth.
  • Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet.
  • Boil rapidly until liquid is reduced by half, 3 to 5 minutes.
  • Add apricot jam and bring mixture back to a boil.
  • Cook sauce, stirring, until thick and syrupy, about 2 minutes.
  • Stir in mustard.
  • Lower heat on stove to medium and returned cooked pork chops to skillet along with any accumulated juices in baking dish.
  • Turn pork chops several times in sauce to coat.
  • Spoon remaining sauce over chops and serve hot.

PORK CHOPS OR PORK RIBS WITH APRICOT PINEAPPLE SAUCE



Pork Chops or Pork Ribs With Apricot Pineapple Sauce image

Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side dish with rice or noodles or mashed potatoes. The recipe started from using pineapple juice thickened with cornstarch and soaked dried apricots; years ago there was not combination preserves to the present recipe posted.Photos show pork chops, steak and maui maui fish. It is delicious with all meats.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs pork chops (approximately 6 chops) or 2 lbs pork ribs, cut in serving sizes
1 large white onion, sliced
1/4 cup sugar
1 teaspoon salt
1 tablespoon paprika
1 teaspoon celery salt
2 tablespoons lemon juice
1 teaspoon dry mustard
1 cup apricot pineapple preserves
1/2 cup barbecue sauce
2 drops hot sauce (optional)
1/4 teaspoon nutmeg
3 tablespoons vegetable oil

Steps:

  • Mix the rub in a small bowl.
  • Rub it in the meat on both sides and set aside.
  • If the meat used does not have fat, heat two tablespoons of oil in a large fry pan.
  • Lightly brown the meat.
  • Place in a greased overproof dish or pan with lid.
  • Saute the white sliced onions and set aside.
  • Mix the sauce ingredients and add the one remaining tblsp of oil in a saucepan and heat until the sauce starts to simmer. Stir, turn low and taste. Add more hot sauce if desired.
  • Preheat oven 350*.
  • Pour sauce over chops or ribs, turning them to cover with sauce.
  • Pour onions over the meat.
  • Cover.
  • You may use foil for a cover if desired.
  • Cook for 1 hour.

Nutrition Facts : Calories 576.8, Fat 26.8, SaturatedFat 7.7, Cholesterol 101.3, Sodium 666.4, Carbohydrate 51.6, Fiber 1.7, Sugar 36.4, Protein 31.6

More about "grilled curry pork chops with apricot sauce recipes"

PORK CHOPS WITH APRICOT SAUCE RECIPE | MYRECIPES
pork-chops-with-apricot-sauce-recipe-myrecipes image
2007-09-01 Step 2. Pour off fat from skillet and add chicken broth. Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned …
From myrecipes.com
5/5 (11)
Total Time 25 mins
Servings 4
Calories 310 per serving
  • Preheat oven to 350°F. Mist a baking dish with cooking spray. Season pork chops with salt and pepper. Warm oil in a large skillet over medium-high heat until hot but not smoking. Add chops and cook until nicely browned, about 3 minutes per side. Transfer chops to prepared baking dish and cook through in oven, 7 to 10 minutes.
  • Pour off fat from skillet and add chicken broth. Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet. Boil rapidly until liquid is reduced by half, 3 to 5 minutes. Add apricot jam and bring mixture back to a boil. Cook sauce, stirring, until thick and syrupy, about 2 minutes. Stir in mustard.
  • Lower heat on stove to medium and return cooked pork chops to skillet along with any accumulated juices in baking dish. Turn pork chops several times in sauce to coat. Spoon remaining sauce over chops and serve hot.


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


GRILLED APRICOT-GLAZED PORK CHOPS - 101 COOKING FOR TWO
grilled-apricot-glazed-pork-chops-101-cooking-for-two image
2015-07-18 Add pork chops and refrigerate for 1-2 hours. Preheat grill to a surface temperature of 450°. Just above medium usually. Clean and oil well. Mix glaze of two tablespoons apricot jam, one teaspoon good quality balsamic vinegar, and one …
From 101cookingfortwo.com


10 BEST PORK CHOPS APRICOT PRESERVES RECIPES - YUMMLY
10-best-pork-chops-apricot-preserves-recipes-yummly image
2022-06-10 garlic powder, water, pork chops, apple cider vinegar, apricot preserves and 3 more Sunny Anderson's Glazed Grilled Pork Chops Today chicken stock, apricot preserves, pork chops, freshly ground black pepper and 4 more
From yummly.com


10 BEST CURRY PORK CHOPS RECIPES | YUMMLY
10-best-curry-pork-chops-recipes-yummly image
2022-06-24 kosher salt, pork chops, mirin, Yuzu kosho, soy sauce, miso, sesame oil and 1 more One-Pan Fried Apple Pork Chops Pork fresh thyme, black pepper, pork chop, fresh rosemary, Dijon mustard and 6 more
From yummly.com


APRICOT GLAZED GRILLED PORK CHOPS ⋆ REAL HOUSEMOMS
apricot-glazed-grilled-pork-chops-real-housemoms image
2015-07-24 Reduce the heat of the grill to medium, and place the seasoned pork chops on the grill. Cook for about 5 minutes. While the pork chops are cooking, lightly brush the apricots with olive oil, and place on top rack of your grill. (or any …
From realhousemoms.com


THAI CURRY GRILLED PORK CHOPS RECIPE - COOKIN CANUCK
thai-curry-grilled-pork-chops-recipe-cookin-canuck image
2018-05-07 Pour the coconut milk mixture over the pork and toss to coat. Let rest for 30 minutes. Preheat the grill to medium. Light coat the grill with oil. Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork …
From cookincanuck.com


PORK CHOPS WITH CURRY AND MUSTARD RECIPE - THE …
pork-chops-with-curry-and-mustard-recipe-the image
2019-10-13 Seal and place in refrigerator for 6 to 8 hours. Make sure to turn every hour. Take the chops out of the refrigerator and remove from marinade. Save marinade for basting. Preheat grill for medium heat. Place the chops on the grill, cover, and …
From thespruceeats.com


APRICOT DIJON PORK CHOPS - BUDGET BYTES
2011-06-12 Instructions. Prepare the sauce by whisking together the apricot preserves, dijon mustard, apple cider vinegar, garlic powder, and water. Set the sauce aside. Heat a large skillet with 2 Tbsp of olive oil over medium high heat. While the skillet is heating, remove the pork chops from their package and sprinkle salt and pepper on both sides.
From budgetbytes.com


PAN-SEARED PORK CHOPS WITH APRICOT DIJON MUSTARD SAUCE
2020-12-04 Season both sides of the pork with sea salt and pepper. Heat the olive oil in a large skillet over medium-high heat until it is shimmering. Add the chops and cook the first side for four minutes. Turn over the chops and cook the other side for three minutes or until the internal temperature reaches 140°F.
From spoonabilities.com


GRILLED APRICOT- AND SAGE-GLAZED PORK CHOPS RECIPE
Rub half of the apricot glaze all over the pork and let marinate in the refrigerator for 4 hours. Step 2 Preheat the oven to 400°. In a roasting pan, combine the potatoes, garlic, rosemary and the...
From foodandwine.com


PORK CHOPS WITH GRILLED APRICOT CORN SALSA - LIVELY TABLE
2021-06-21 Halve apricots and remove pits. Coat apricots with remaining tablespoon of olive oil. Shuck corn. Sear pork chops over high heat for 2-3 minutes per side. Move chops to indirect heat, or turn heat to medium-low, and continue to cook until the internal temperature reaches 135° F. …
From livelytable.com


ENCHANTED GRILLED PORK RECIPE - THERESCIPES.INFO
Best Grilled Pork Loin Roast Recipe - Hey Grill, Hey top heygrillhey.com. Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes.
From therecipes.info


RECIPE: GRILLED PORK LOIN IN APRICOT AND CURRY MARINADE
Grilled Pork Loin in Apricot and Curry Marinade Servings: 6 6 boneless pork loin chops (7-ounce each) (1 1/2-inches thick) 8 ounces apricot jam 1/4 cup balsamic vinegar 1/4 cup olive oil 1 tablespoon brown sugar 2 tablespoons Worcestershire sauce 1 large onion, sliced 2 cloves garlic, minced 2 bay leaves 1 teaspoon coarsely ground pepper
From recipelink.com


GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE RECIPE -A LITTLE CURRY ...
The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine —Julie Hanson, Charleston, Maine May 2, 2018 - A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction.
From pinterest.ca


APRICOT-GLAZED GRILLED PORK CHOPS RECIPE | MYRECIPES
In a small pot, combine wine, preserves, thyme and 1/2 tsp. salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool. Advertisement. Step 2. Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times ...
From myrecipes.com


GRILLED PORK LOIN CHOPS IN APRICOT AND CURRY MARINADE RECIPE
GRILLED PORK LOIN CHOPS IN APRICOT & CURRY MARINADE. Serves 6. Ingredients. 6 boneless pork loin chops, 1½-inches thick 8 ounces apricot jam 1/4 cup balsamic vinegar 1/4 cup olive oil 1 tablespoon brown sugar 2 tablespoons Worcestershire sauce 1 large onion, sliced 2 cloves garlic, minced 2 bay leaves 1 teaspoon coarsely ground pepper 1 ...
From foodreference.com


GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE | RECIPE | CURRY PORK …
The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine —Julie Hanson, Charleston, Maine Jul 7, 2018 - A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction.
From pinterest.ca


HOW TO GRILL PORK CHOPS – CURRY RUBBED GRILLED PORK CHOPS
2009-06-06 4 boneless 1 inch thick pork chops 4 teaspoons curry powder 1/2 teaspoon garlic powder 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 2 teaspoons brown sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper Vegetable Oil. Rinse and pat dry the pork chops. Coat the pork evenly with oil. In a small bowl mix all of the spices. Mix well ...
From thefrugalchef.com


GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE RECIPE: HOW …
A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine
From stage.tasteofhome.com


GRILLED CURRY PORK CHOPS - SCRAPPY GEEK
Cook the Jasmine Rice according to package instructions. Brush pork chops with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and grill over medium heat for 4-8 minutes per side, until the desired doneness is reached. (145 degrees F. + 3 minutes resting) …
From scrappygeek.com


GRILLED THICK PORK CHOPS WITH APPLE AND APRICOT SAUCE
2017-10-13 Set up your grill for direct heat and preheat your grill to 400°f. Season the pork chops all over, including the sides, with salt and pepper. Mix together the apples, BBQ seasoning, apricot jam, apple pie seasoning, butter, and stock in a pan. Place the pan and the chops on the grill and grill the chops for 4 minutes a side.
From nibblemethis.com


TANGY APRICOT GLAZED GRILLED PORK CHOPS WITH BRINE - JESS …
Combine sugar, salt and water in a saucepan and heat gently, stirring until granules have dissolved. Allow the mixture to cool and return to room temperature. Place pork chops in a bowl or large zip top bag, and add in cooled brine so meat is completely immersed. Cover or seal, and place in fridge for 2-6 hours. Heat a grill for two zone cooking.
From jesspryles.com


PORK CHOPS WITH APRICOT CHUTNEY RECIPE - PILLSBURY.COM
2010-06-30 Heat grill. Heat oil in small saucepan over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add apricots, water and gingerroot; mix well. Cook about 5 minutes or until apricots are tender, stirring occasionally. Stir in honey and vinegar. 2. When ready to grill, sprinkle pork chops with salt and pepper.
From pillsbury.com


BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED PORK CHOPS
2022-06-06 Place the pork chops in a 13x9-inch baking dish. Set aside. In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked paprika, garlic powder, and thyme. Pour the marinade over the pork chops; cover and let them marinate for at least 1 hour or up to overnight, flipping halfway through your desired marinating time.
From thepioneerwoman.com


COWBOY PORK CHOPS RECIPES - THERESCIPES.INFO
Grilled Dijon Pork Chops Recipe - Cowboy Charcoal best www.cowboycharcoal.com. In a bowl, mix the Dijon mustard, yogurt, smoked paprika, cumin, garlic powder and salt thoroughly Pour Dijon mixture over pork chops and let marinate in the fridge for 2 hours When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes.
From therecipes.info


GRILLED CURRIED LAMB CHOPS WITH APRICOTS - GREEDY GOURMET
2017-07-28 Instructions. Mix the oil and curry powder in a cup until blended. Place the lamb chops in a tray in a single layer and rub the curry on both sides of each chop. Leave to marinade at least 2 hours or overnight. Grill the apricots on the side and barbecue the lamb chops until medium or well done.
From greedygourmet.com


GRILLED CHIPOTLE APRICOT-GLAZED PORK LOIN CHOPS - WILDFLOUR'S …
2014-07-10 Crack black pepper from pepper mill over each side of chops to taste and place into small ziplock plastic bag. Add 1 1/2 Tbl. marinade to each side of bag drizzling over chops, zip closed well, and squish around to coat. About half of the marinade. Chill for 3-4 hours or overnight.
From wildflourskitchen.com


APRICOT PORK CHOPS WITH RICE SALAD - VJ COOKS
2021-09-06 1 Tbsp basil leaves, chopped Instructions Whisk together the apricot jam, apple cider, dijon mustard, olive oil, salt and garlic powder. Add the pork chops and coat on all sides in the marinade. Store in the fridge until ready to cook. To make the rice salad mix all of the ingredients together and season well with salt and pepper.
From vjcooks.com


GRILLED PORK LOIN CHOPS IN APRICOT AND CURRY MARINADE RECIPE ...
Cooking Directions: Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Grill pork over medium-hot coals 15 to 20 minutes, turning once. Makes 6 servings.
From cooksrecipes.com


PORK, APRICOT AND COCONUT CURRY RECIPE - GREAT BRITISH CHEFS
Simmer gently for another 10 minutes. 4. Meanwhile, heat a frying pan over a high heat with a splash of vegetable oil. When the oil is shimmering, season the pork chops and sear on both sides until golden brown (about 3 minutes on each side). Remove the pork chops and allow the meat to rest for 10 minutes, then warm through gently in the curry ...
From greatbritishchefs.com


GRILLED PORK CHOPS WITH APRICOT-PISTACHIO SALSA - MAKEGOODFOOD.CA
Pat the pork chops dry with paper towel; season with ¾ of the spice blend and S&P. Add the pork chops* to the BBQ (or to a grill pan heated with a drizzle of oil on medium-high) and cook 3 to 5 minutes per side, until cooked through. Set aside to rest for 5 minutes before serving.
From makegoodfood.ca


GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE - PINTEREST.COM
Jul 16, 2014 - Grilled curry pork chops with apricot sauce. Jul 16, 2014 - Grilled curry pork chops with apricot sauce. Jul 16, 2014 - Grilled curry pork chops with apricot sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And ...
From pinterest.com


GRILLED CURRY PORK CHOPS WITH APRICOT SAUCE | RECIPE | PORK RIB …
The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine —Julie Hanson, Charleston, Maine Oct 28, 2015 - A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction.
From pinterest.co.uk


CHIPOTLE GRILLED PORK CHOPS WITH GRILLED APRICOT SALSA RECIPE
Step 3. Prepare pork chops: In a small bowl combine brown sugar, dry mustard, paprika, ground chipotle chile pepper, salt, garlic powder, onion powder and pepper to make a dry rub (see Tip). Brush chops with oil. Sprinkle with dry rub; rub in with your fingers. Grill chops, covered, 12 to 15 minutes or until a thermometer registers 145 degrees ...
From eatingwell.com


PORK CHOPS WITH APRICOT GLAZE RECIPE: HOW TO MAKE IT | TASTE OF …
This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. —Kathy Harding, Richmond, Missouri
From stage.tasteofhome.com


CURRY PORK CHOPS - SPRINKLES AND SPROUTS
2020-02-03 To cook the pork. Rub the pork chops with curry powder and black pepper. 2 teaspoon curry powder. ¼ teaspoon black pepper. Heat the oil and butter in a heavy skillet/frying pan over medium-high heat. 1 tablespoon olive oil. 1 tablespoon butter. Add the pork chops and cook for 6 minutes in total, turning 3 times.
From sprinklesandsprouts.com


CRISPY BREADED PORK CHOPS - THERESCIPES.INFO
Crispy Breaded Pork Chops Recipe - Bake Me Some Sugar trend bakemesomesugar.com. Mar 5, 2022An easy crispy pork chop that is juicy on the inside and crunchy coated on the outside. Ingredients 4 boneless pork chops, mine were 1 inch thick 1/2 cup all purpose flour 1 tablespoon oil Salt and Pepper to Taste 2 eggs, whisked ¾ cup Panko bread crumbs 1 tablespoon Italian seasoning ½ teaspoon ...
From therecipes.info


GRILLED APRICOT PORK CHOPS RECIPE| HOLBROOK COTTAGE
Thick cut, bone in pork chops 12 oz Spicy Apricot Bourbon Barbecue Sauce Fresh apricots, cut in half and pits removed Salt and pepper Olive oil. Directions: Preheat and oil grill. Season pork chops with a generous amount of salt and pepper. Grill chops, about 10 to 13 minutes per side, slather pork chops with Spicy Apricot Bourbon Barbecue ...
From holbrookcottage.com


Related Search