Mango Ritas On The Rocks Recipes
MANGO-RITA
A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 7
Steps:
- In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.
TOP SHELF MARGARITAS ON THE ROCKS
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Provided by The Prothro's Kitchen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
- Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
- Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
- Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
MANGO-RITA
Make and share this Mango-Rita recipe from Food.com.
Provided by Nana Lee
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
- Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
- Pour Mango-rita into glasses.
Nutrition Facts : Calories 84.6, Fat 0.3, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 22.4, Fiber 2.3, Sugar 18.6, Protein 0.7
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