Turkey Tetrazzini Recipes

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Creamy Turkey Tetrazzini image

This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.

Provided by PanNan

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 16

1 tablespoon butter
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1/2 teaspoon ground pepper
1/2 teaspoon salt
3/4 cup frozen peas
3/4 cup carrot (I use the pre-cut matchstick carrots)
8 ounces sliced mushrooms (optional)
1/2 cup white wine (or sherry)
1/2 cup flour
4 cups chicken broth (or turkey broth)
1 cup parmesan cheese (divided)
4 ounces light cream cheese (low fat)
1 (8 ounce) package thin spaghetti (cooked)
2 cups turkey meat, cooked and shredded (or chicken)
1/2 cup breadcrumbs (I use panko)


  • Preheat oven to 350.
  • Melt butter in saute pan.
  • Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
  • Saute until vegetables are tender.
  • Add flour and stir until vegetables are coated.
  • Add wine, and stir quickly until flour is absorbed.
  • Gradually add broth, stirring constantly.
  • Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
  • Remove from heat.
  • Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
  • Add the peas, turkey and pasta.
  • Stir until blended.
  • Coat a casserole with non-stick spray and transfer mixture to the casserole.
  • Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
  • Sprinkle mixture evenly over the top of the casserole.
  • Bake at 350 for 30 minutes until lightly browned.
  • Let rest for 15 minutes before serving.


Quick Turkey Tetrazzini image

A breadcrumb topping goes perfectly with this creamy and quick turkey tetrazzini casserole, which combines turkey, noodles, peas, and mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 14

2/3 cup fresh breadcrumbs
3/4 cup finely grated Parmesan cheese (about 3 ounces)
6 tablespoons unsalted butter, melted
1 teaspoon kosher salt, plus more for seasoning
1 cup chopped onion
1 1/4 cups sliced mushrooms
3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)
1 cup frozen peas, thawed
3 3/4 cups homemade or low-sodium canned chicken stock
6 tablespoons unbleached all-purpose flour
2 teaspoons fresh lemon juice
1/2 teaspoon dried thyme
Freshly ground pepper
1/2 pound curly egg noodles, cooked according to package directions


  • Preheat oven to 425 degrees. In a bowl, combine breadcrumbs, 1/4 cup cheese, and 3 tablespoons butter. Season with salt; set aside.
  • In a medium saucepan over medium-high heat, toss 1 tablespoon butter with onion, mushrooms, and 1 teaspoon salt. Cover; cook 3 minutes. Remove lid; cook, stirring, 3 minutes more. Transfer to a bowl; add turkey and peas. Set aside. In same pan, whisk stock, remaining butter, and flour. Bring to a boil; reduce heat to a simmer. Whisk until thick, 4 to 5 minutes. Remove from heat; stir in lemon juice, thyme, and remaining 1/2 cup cheese. Season with salt and pepper. Combine sauce, turkey, and noodles in a 9-by-13-inch baking dish; top with breadcrumbs. Bake until golden and bubbling, 13 to 15 minutes. Serve warm.


Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional


  • Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.


Easy Turkey Tetrazzini image

This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.-Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked spaghetti (broken into 2-inch pieces)
1 teaspoon chicken bouillon granules
3/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey
1 small onion, finely chopped
2 tablespoons diced pimientos, drained
1-1/2 cups shredded cheddar cheese, divided


  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese. , Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 723mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.


Turkey Tetrazzini image

Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 26

1 1/2 cups chopped onions
1 pound white button mushrooms, ends trimmed, sliced
1 1/2 teaspoons Essence, recipe follows
1/2 cup chopped red bell peppers
1/2 teaspoon freshly chopped thyme leaves
7 tablespoons unsalted butter, divided
1 teaspoon minced garlic
1/4 cup all-purpose flour
1/4 cup dry white wine
2 cups chicken stock or low-sodium canned chicken broth
1 3/4 cups heavy cream
12 ounces wide egg noodles
1 pound cubed or bite-size shredded roast turkey
1 tablespoon freshly chopped parsley leaves
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1/3 cup freshly grated Parmesan
1 (5 1/2-ounce) bag potato chips, crushed
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme


  • Saute the onions and bell peppers in 6 tablespoons butter in a large skillet or Dutch oven over high heat until soft, about 4 minutes. Add the garlic and cook for 2 minutes, stirring. Add the mushrooms, Essence, and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes. Sprinkle with the flour and cook, stirring, for 2 minutes. Add the wine and chicken stock and cook, stirring, until smooth and thick, about 2 minutes. Add the heavy cream and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 15 to 20 minutes.
  • Preheat the oven to 375 degrees F.
  • Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes. Drain in a colander and set aside.
  • Butter a 9 by 13-inch casserole or baking dish with the remaining tablespoon of butter and set aside.
  • When the sauce has thickened, add the noodles, turkey, parsley, salt, black pepper, and Parmesan to the skillet and stir until thoroughly combined. Transfer to the prepared casserole and top with the potato chips. Bake uncovered until bubbly and golden brown, about 30 minutes. Serve immediately.
  • Combine all ingredients thoroughly.


Turkey Tetrazzini image

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Categories     Gourmet     Casserole/Gratin     Dinner     leftovers     Thanksgiving     turkey     Mushroom     Pasta     Bake     Parmesan     Pea     Holiday 2018     Potluck     Kid-Friendly     Small Plates

Yield 4-6 servings

Number Of Ingredients 11

10 ounces mushrooms, sliced thin (about 4 cups)
5 tablespoons unsalted butter
1/4 cup all-purpose flour
1 3/4 cups milk
2 cups chicken broth
1/4 cup dry white wine
10 ounces spaghetti
3 cups coarsely chopped cooked turkey, including cooked giblets if desired
1 cup cooked peas
2/3 cup freshly grated Parmesan
1/3 cup fine fresh bread crumbs


  • In a large heavy saucepan cook the mushrooms in 1/4 cup of the butter over moderate heat, stirring, until most of the liquid they give off has evaporated, stir in the flour, and cook the mixture over low heat, stirring, for 3 minutes. Add in a stream the milk, the broth, and the wine, stirring, bring the mixture to a boil, stirring, and simmer the sauce for 5 minutes. In a kettle of boiling salted water cook the spaghetti until it is al dente and drain it well.
  • In a large bowl combine well the spaghetti, the mushroom sauce, the turkey, the peas, and salt and pepper to taste, stir in 1/3 cup of the Parmesan, and transfer the mixture to a buttered shallow 3-quart casserole. In a small bowl combine well the remaining 1/3 cup Parmesan, the bread crumbs, and salt and pepper to taste, sprinkle the mixture evenly over the Tetrazzini, and dot the top with the remaining 1 tablespoon butter, cut into bits. The Tetrazzini may be prepared up to this point 1 month in advance and kept frozen, covered. Bake the Tetrazzini in the middle of a preheated 375°F. oven for 30 to 40 minutes, or until it is bubbling and the top is golden.


Turkey Tetrazzini image

Say goodbye to your turkey leftovers with our Turkey Tetrazzini recipe. Made with peas and fresh mushrooms and served on a bed of hot noodles, creamy Turkey Tetrazzini is surprisingly simple to make. You may just want to enjoy the taste of Turkey Tetrazzini all year round.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

2 cups egg noodles, uncooked
1 Tbsp. butter
2 cups sliced fresh mushrooms
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup fat-free reduced-sodium chicken broth
3 cups chopped cooked turkey
1 cup frozen peas


  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, melt butter in large skillet on medium heat. Add mushrooms; cook and stir until 8 to 10 min. or until tender. Stir in reduced-fat cream cheese and broth. Bring to boil, stirring frequently; simmer on medium-low heat 7 min. or until slightly thickened, stirring occasionally. Stir in turkey and peas; cook 3 to 5 min. or until heated through, stirring frequently.
  • Drain noodles. Serve topped with turkey mixture.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 155 mg, Sodium 420 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 4 g, Protein 40 g


Easy Turkey Tetrazzini image

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories     Pasta and Noodles     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g


Turkey Tetrazzini image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 17

4 tablespoons (1/2 stick) butter
4 cloves garlic, minced
1 pound white mushrooms, quartered
1 cup dry white wine
1/2 teaspoon salt, plus more
1/2 teaspoon black pepper, plus more
1/4 cup flour
4 cups turkey or chicken broth, plus more if needed
One 8-ounce package cream cheese
3 cups leftover Thanksgiving turkey, shredded or diced
1 1/2 cups frozen green peas
1 cup grated Monterey Jack cheese
1 cup finely chopped black olives
1/2 cup grated Parmesan
4 slices bacon, fried and chopped
12 ounces thin spaghetti, broken in half and cooked
1 cup panko


  • Preheat the oven to 350 degrees F.
  • Melt the butter in a large pot over medium heat and add the garlic.
  • Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
  • Sprinkle the flour all over, then stir to combine.
  • Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
  • Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
  • Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
  • Stir until everything is well combined, then add salt and pepper to taste.
  • Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
  • Pour the whole shebang into a large casserole dish and even out the surface.
  • Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
  • Serve it to hearty appetites!

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2020-03-02  · In a large pot of boiling salted water cook spaghetti according to package directions. Drain. In a large skillet over medium heat, melt 2 tablespoons butter. Add …
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5/5 (26)
Occupation Associate Food Editor
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Total Time 1 hr 10 mins
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Turkey Tetrazzini Recipes. Our creamy, timeless turkey tetrazzini recipes are impressive enough for entertaining but foolproof enough to whip up for weeknight meals, too.
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2016-11-27  · This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese. …
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Total Time 1 hr
Category Main Course
Calories 462 per serving
  • Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
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2020-09-02  · Turkey Tetrazzini Recipe; As weird as it is, the kids are heading back to school in one way or another and with this school year being as different as it is, we will need all the easy comfort foods! …
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2014-09-29  · Quite a few Turkey Tetrazzini recipes use Condensed Soup to make preparation quick and easy and I make a lot of casseroles using condensed soup, including tetrazzini on occasion. But …
From spicysouthernkitchen.com
4.8/5 (12)
Total Time 50 mins
Category Casserole
Calories 534 per serving
  • Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta. Cook to al dente and drain, reserving 1/2 cup cooking liquid.
  • While water is coming to a boil, add 2 tablespoons butter to a large skillet over medium-high heat. Add mushrooms and sauté until brown. Remove mushrooms to a bowl and set aside.
  • Add remaining 4 tablespoons butter to skillet along with flour. Cook over medium-low heat, stirring constantly, for 2 minutes.
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2015-08-25  · Recipes; Turkey Tetrazzini; Turkey Tetrazzini. Rating: 4.5 stars. 4 Ratings. 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 4 …
From myrecipes.com
4.5/5 (4)
Total Time 52 mins
Servings 8
Calories 486 per serving
  • Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add turkey; cook 2 minutes on each side or until done. Remove turkey from pan; cut into bite-sized pieces. Add turkey to pasta.
  • Return pan to medium-high heat. Add 2 tablespoons oil; swirl to coat. Add onion and celery; sauté 10 minutes. Add thyme and mushrooms; cook 15 minutes or until liquid evaporates. Add wine to pan; cook 4 minutes or until liquid evaporates, scraping pan to loosen browned bits. Stir in 1/4 teaspoon salt. Add mushroom mixture to pasta mixture.
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2020-11-26  · Drain well and rinse with cold water to stop the cooking. Return the same large pot to medium-high heat and melt butter until foaming. Add onions and cook until softened, about 5 minutes. …
From culinaryhill.com
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Total Time 40 mins
Category Main Course
Calories 310 per serving
  • If using bread slices, tear the slices into 2-inch pieces. In a food processor, process the pieces until finely ground.
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2019-11-30  · Turkey Tetrazzini Recipe. Save Recipe Rate Pin Print. 4.91 from 32 votes. This creamy Turkey Tetrazzini is a simple and flavorful pasta casserole dish. It's perfect for using leftover holiday …
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Calories 240 per serving
Category Main Course
  • While noodles are cooking, combine butter, soup, sour cream, salt, pepper and chicken broth in a medium bowl. Mix well and add turkey chunks. Stir in noodles until well combined.
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2018-11-23  · Preheat oven to 400 degrees F. Butter a 4.8-qt (13x9) casserole dish. Melt 2 tablespoons of butter in a large pot over medium-high heat, until foaming subsides. Add mushrooms with 1/2 …
From stripedspatula.com
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Calories 866 per serving
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  • Melt 2 tablespoons of butter in a large pot over medium-high heat, until foaming subsides. Add mushrooms with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until liquids are released and mostly evaporated, about 5 minutes.
  • Add shallots and cook for about 3-4 more minutes, until mushrooms are beginning to brown. Stir in garlic and thyme and cook for 1 minute, until fragrant. Remove mixture from pan and set aside.
  • Melt 4 more tablespoons of butter in the empty pan. Stir in flour and cook for 1-2 minutes. Whisk in milk, stock, cream, sherry, nutmeg, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue cooking, whisking, until the sauce is smooth, glossy, and coats the back of a spoon, about 5 minutes.
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2020-10-11  · Pasta – Usually tetrazzini is made with spaghetti, but other pastas you can use are fettuccine, linguine or even egg noodles.; Turkey – Cooked and chopped. This recipe is great …
From jocooks.com
4.3/5 (22)
Calories 654 per serving
Category Dinner
  • Cook Spaghetti: Cook the spaghetti according to package instructions until al dente, tender but still firm when bitten.
  • Cook Onion & Garlic: Add the butter and olive oil to a saucepan and melt over medium heat. Add the onion and cook for about 5 minutes until the onion has softened. Stir in the garlic and cook for an additional 30 seconds until aromatic.
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2019-11-04  · Use leftover turkey in this easy turkey casserole! Creamy Turkey Tetrazzini is full of pasta, vegetables and a homemade parmesan sauce. This easy turkey recipe will soon become a …
From tastesoflizzyt.com
5/5 (1)
Total Time 35 mins
Category Main Dish
Calories 367 per serving
  • Place the cooked, diced turkey in a large bowl. Season the turkey with seasoned salt. Mix and set aside.
  • Add 2 tablespoons butter to a skillet over medium heat. Add mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with turkey.
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2020-11-23  · Easy Turkey Tetrazzini Recipe. This pasta casserole is one that I look forward to making each year after a holiday. I purposely get extra large turkeys so we have lots of leftovers to use and …
From midgetmomma.com
Cuisine American
Category Casserole, Main Course
Servings 8
Calories 597 per serving
  • Bring a large pot of water seasoned with salt up to a rolling boil. Break the spaghetti in half and cook to al dente, save 1/2 cup of the cooking liquid in a separate bowl and drain the rest. After draining put the pasta back into the pasta pot.
  • In a large skillet over medium heat saute 1 tablespoon of butter and mushrooms until the mushrooms have browned, remove from pan, and set them aside.
  • Add four tablespoons of butter to the pan, once the butter has melted whisk in the flour and stir constantly for 2 minutes until the mixture is golden brown (this is called a roux).
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2021-09-21  · Turkey Tetrazzini has tender turkey chunks, pasta, and peas all smothered in a creamy, cheesy sauce. A perfect way to use up leftover turkey. Tetrazzini is an easy Weeknight Dinner with pasta and meat all tossed in a creamy sauce. The traditional version is Chicken Tetrazzini, but we’ve used turkey leftovers in this version.
From dinnerthendessert.com
Cuisine American
Total Time 40 mins
Category Dinner
Calories 336 per serving
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2017-06-02  · Turkey Tetrazzini is one of the South's favorite casserole recipes. It's easy, comforting, and kid-friendly. This recipe is easier than ever before thanks to convenience products like jarred Alfredo, cream of mushroom soup, packaged sliced mushrooms, pre-shredded cheeses, and seasoned croutons.
From southernliving.com
Estimated Reading Time 5 mins
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2005-05-02  · Chicken or Ham Tetrazzini: Replace the turkey with diced cooked chicken or ham, or a combination of both. Vegetarian Tetrazzini: Replace the turkey with 3 to 4 cups of broccoli and/or cauliflower florets and use vegetable broth instead of chicken stock. Extra mushrooms may be …
From thespruceeats.com
4.1/5 (46)
Total Time 1 hr 15 mins
Category Entree, Dinner, Pasta
Calories 324 per serving
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Turkey Tetrazzini. Preheat the oven to 400 degrees if baking immediately. Place cooked pasta, shredded turkey, and peas in a 9x13" greased baking dish. Pour sauce over top and spread with a spatula over pasta so that it soaks down into the spaghetti. Sprinkle with cheese and bake for 20 minutes or until golden and bubbly (see post above for make ahead instructions). Bon Appetit! Take a photo ...
From canadianturkey.ca
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2019-10-16 · One Pot Turkey Tetrazzini Recipe – a quick and easy dish with leftover turkey meat, creamy mushroom garlic sauce and noodles. All cooks in … From crunchycreamysweet.com Estimated Reading Time 4 mins. In a large saucepan or skillet with lid, heat up oil and butter. Add garlic and onion and saute until onion is almost translucent. Add mushrooms, season with salt and pepper and ...
From tfrecipes.com
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All Recipes. Sponsor. Turkey tetrazzini with cheesy breadsticks. By Rodney Bowers. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email . Print. This is a perfect easy post-Thanksgiving meal because it includes some of your leftover turkey! Rodney Bower's turkey tetrazzini is made with Black Diamond shredded cheese, veggies and juicy turkey. Served with the ...
From more.ctv.ca
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Turkey Tetrazzini. Rating: 4.19 stars. 161. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.
From allrecipes.com
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2021-07-19  · The earliest version of tetrazzini I could find is in my 1943 edition of the Joy of Cooking. Specified as a lunch dish, the recipe calls for either turkey or chicken, cooked specifically for the recipe. More modern recipes emphasize convenience; ingredient lists call for leftover Thanksgiving turkey, chicken pulled from a grocery store ...
From thekitchn.com
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