Classic Graham Cracker Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAHAM CRACKER CRUST



Graham Cracker Crust image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 1h5m

Yield 8

Number Of Ingredients 3

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

BASIC GRAHAM CRACKER CRUST



Basic Graham Cracker Crust image

Make and share this Basic Graham Cracker Crust recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Dessert

Time 10m

Yield 1 crust

Number Of Ingredients 3

1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter

Steps:

  • Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  • Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3

CLASSIC GRAHAM CRACKER CRUST RECIPE



Classic Graham Cracker Crust Recipe image

Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 8 servings or 1 (9-inch) crust.

Number Of Ingredients 3

8 whole graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4 cup sugar
1/3 cup butter or margarine, melted

Steps:

  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 minutes or until lightly browned. Cool completely.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

HOMEMADE GRAHAM CRACKER CRUST



Homemade Graham Cracker Crust image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER CRUST I



Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

BASIC GRAHAM CRACKER CRUST



Basic Graham Cracker Crust image

This simple graham cracker crust is made with butter, sugar, and graham cracker crumbs. Measurements are included for both standard and deep dish pies.

Provided by Diana Rattray

Categories     Dessert     Pies

Time 18m

Number Of Ingredients 8

For a Standard 8- or 9-Inch Pie Crust:
1 1/2 cups graham cracker crumbs
1/3 cup butter (melted)
1/4 cup sugar
For a Thicker Crust for Cheesecake or Deep Dish Pie:
2 cups graham cracker crumbs
1/2 cup butter (melted)
1/3 cup sugar

Steps:

  • If the recipe you're making requests a baked pie shell, preheat the oven to 375 F.
  • For an unbaked pie shell, chill for an hour in the refrigerator before filling. To loosen a chilled crust so it will release from the pie plate easily and in one piece, heat the bottom and sides of the pie plate with a damp kitchen towel which has been rinsed in very hot water.
  • For a baked pie shell, bake it for about 8 to 10 minutes. For a firm pie shell, bake it for 10 to 12 minutes, or chill it thoroughly in the fridge for at least 1 hour.
  • Place the pie shell on a rack and cool completely before filling.
  • Enjoy!

Nutrition Facts : Calories 159 kcal, Carbohydrate 18 g, Cholesterol 20 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 73 mg, Sugar 10 g, Fat 9 g, ServingSize 1 pie crust (8 servings), UnsaturatedFat 0 g

GRAHAM CRACKER CRUST



Graham Cracker Crust image

This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie.

Provided by Martha Stewart

Yield Makes 1 9-inch pie shell

Number Of Ingredients 4

14 graham crackers
6 tablespoons melted butter
1/4 cup suger
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
  • Bake for 8 minutes, then refrigerate for 1 hour.

PLAIN GRAHAM CRACKER CRUST



Plain Graham Cracker Crust image

Make and share this Plain Graham Cracker Crust recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 11m

Yield 1 crust, 6 serving(s)

Number Of Ingredients 3

18 graham cracker squares (crushed into fine crumbs, about 1 1/4 c.)
1/4 cup sugar
6 tablespoons melted butter

Steps:

  • Mix crumbs and sugar.
  • Add butter and mix well.
  • Pour into 9 or 10 inch pie pan.
  • Pat onto sides and bottom for firm crust.
  • Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  • (Baked comes out of pie pan for easiest serving.).

GRAHAM CRACKER CRUST



Graham Cracker Crust image

How sweet it is! This light version has only about half the fat of a traditional graham cracker crust, but all of the flavor.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1-1/4 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
1 egg white

Steps:

  • In a food processor, combine cracker crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.

Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 122mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

More about "classic graham cracker crust recipes"

GRAHAM CRACKER CRUST RECIPE | LEITE'S CULINARIA
graham-cracker-crust-recipe-leites-culinaria image
2014-05-16 Preheat the oven to 350°F (175°C). Crumble the graham crackers into the work bowl of a food processor and process until finely ground. (Alternatively, you can toss the graham crackers in a resealable plastic bag …
From leitesculinaria.com


15 DESSERTS WITH A GRAHAM CRACKER CRUST | EPICURIOUS
15-desserts-with-a-graham-cracker-crust-epicurious image
2017-05-25 Lemon Curd Marbled Cheesecake. Beneath the marbled layers of lemon curd and creamy cheesecake filling lies a graham-cracker crust that adds a bit of crunch to every bite. Get This Recipe. Photo by ...
From epicurious.com


GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
graham-cracker-crust-recipe-brown-eyed-baker image
2021-11-09 In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain. Drizzle the melted butter over the graham cracker mixture and toss to combine with a fork, …
From browneyedbaker.com


CLASSIC CHERRY DELIGHT - MY COUNTRY TABLE
2020-12-20 CRUST. Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside. FILLING. Add …
From mycountrytable.com


CLASSIC CHEESECAKE WITH GRAHAM CRACKER CRUST - SENSE & EDIBILITY
2020-05-19 Set a pot, filled with 5-6 cups of water, to boil on the stove. Meanwhile, in a large mixing bowl, with your mixer on low speed, blend together the cream cheese and granulated sugar. After the cream cheese and sugar come together, increase the mixing speed to medium and beat until very smooth, about 2 minutes.
From senseandedibility.com


CLASSIC FROSTING AND GRAHAM CRACKER COOKIE RECIPE - TARA TEASPOON
2021-01-01 Instructions. Spread about ¼ cup frosting on 4 whole (double squares) graham crackers. Top with remaining 4 crackers. You can add sprinkles to the edges if desired. Eat them right away, or store them in an airtight container for a few hours to soften, and store up to 3 days.
From tarateaspoon.com


CLASSIC GRAHAM CRACKER CRUST RECIPE - FOOD NEWS
Bake until crust is lightly browned, 10 minutes or so. These few minutes in the oven will toast and set the crust. Cool on a wire rack. Now you’re ready to turn this crust into pie! Graham cracker crust is the perfect base for a no-bake vanilla filling. It’s cool, luscious and simply delicious.
From foodnewsnews.com


GRAHAM CRACKER CRUST RECIPE - THE GIRL WHO ATE EVERYTHING
2019-11-14 Instructions. In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined. Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup. For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes.
From the-girl-who-ate-everything.com


CLASSIC CHERRY DELIGHT RECIPE - CRAZY FOR CRUST
2020-06-24 Press into the bottom of an 8×8-inch pan. Chill until filling is ready. Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping. Spread filling on top of chilled crust. Top with cherry pie filling.
From crazyforcrust.com


HOW TO MAKE THE BEST GRAHAM CRACKER CRUST - JOY + OLIVER
2022-03-30 Instructions. In a food processor pulse the graham crackers until they are in a fine crumb texture. Pour the crumbs into a medium bowl and add the brown sugar, melted butter, vanilla extract and salt; mix to fully combine. Pour the graham cracker crumbs into a pie pan or plate and press the crust to form the shape of the pie pan.
From joyoliver.com


CLASSIC GRAHAM CRACKER CRUST RECIPE | COOKING SELF
2020-06-15 It takes about 14 graham crackers (squares) to make 1 cup of fine crumbs. Pecan or Walnut: Reduce the crumbs by 1/4 cup and add 1/4 cup of finely chopped pecans. For a walnut flavored crust, use 1/4 cup of finely chopped walnuts. Cinnamon-Spiced: Add 1/2 teaspoon of ground cinnamon to the crust mixture or about 3/4 teaspoon for a large crust.
From cookingself.com


GRAHAM CRACKER CRUST | KING ARTHUR BAKING
To make the crust: In a medium-sized mixing bowl, combine the crumbs, sugar, and butter. Press the mixture into the bottom and partway up the sides of a 9" springform pan, 9" cheesecake pan, or 9" deep-dish pie pan.
From kingarthurbaking.com


THE BEST GRAHAM CRACKER CRUST RECIPE - 2022 - MASTERCLASS
2020-11-30 The Best Graham Cracker Crust Recipe. Written by the MasterClass staff. Last updated: Nov 30, 2020 • 1 min read. A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes.
From masterclass.com


EASY GRAHAM CRACKER CRUST RECIPE | THE NOVICE CHEF
2022-03-24 Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Stir: Add sugar and salt, stir to combine. Melt: Melt butter in microwave safe bowl, stir to cool. Mix: Add butter to graham crackers and mix until well combined. Form Crust: Press mixture into pie shell or springform pan. Refrigerate: Chill in refrigerator ...
From thenovicechefblog.com


GRAHAM CRACKER CRUST - MY BAKING ADDICTION
2019-07-18 Combine the crust ingredients in a medium bowl and stir until the ingredients are evenly distributed. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. Bake crust in preheated oven for 10 minutes. Remove pan to a cooling rack.
From mybakingaddiction.com


GRAHAM CRACKER CRUSTS AND WAYS TO FILL THEM - KING ARTHUR …
2015-06-03 Here’s our favorite master crust recipe: Crush 11 graham cracker sheets into crumbs. Mix in 1/4 cup (28g) of confectioners' sugar and 6 tablespoons (85g) of melted butter. Press into a pie plate and bake at 375°F for 15 minutes.
From kingarthurbaking.com


CLASSIC CHEESECAKE WITH GRAHAM CRACKER CRUST
2014-02-07 Lightly butter or grease a 9” springform pan. Line the bottom of the pan with a circle of parchment paper. Press the crust mixture evenly into the bottom of the pan. (Tip: A flat-bottomed glass helps pack the crust mixture down evenly.) Bake crust at 350°F for 5 minutes. Remove from oven and let cool.
From spicedblog.com


CLASSIC GRAHAM CRACKERS RECIPE YOU WILL WANT TO MAKE
2021-06-04 Ingredients 2 cups whole wheat flour or graham flour 1/4 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1 large egg 1/4 cup vegetable oil 1/4 cup honey 2 tablespoons milk (plus more as needed) 2 …
From thespruceeats.com


PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
2020-11-03 Preheat oven to 350F. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Bake for 10 minutes. Remove from oven and allow to cool.
From tastesbetterfromscratch.com


BEST GRAHAM CRACKER CRUST RECIPE - HOW TO MAKE A GRAHAM …
2021-06-15 In a medium bowl, combine crushed graham crackers, sugar, melted butter, and a pinch of salt. Mix until mixture resembles wet sand and holds together when pressed. Pour into a pie plate or spring ...
From delish.com


GRAHAM CRACKER CRUST FOR BAKE AND NO BAKE PIES, BARS ... - JULIE …
2020-08-18 Instructions. In a medium bowl, combine graham cracker crumbs, sugars and butter using a fork or spatula until moist, coarse and sandy. Spoon mixture into your pie dish, sheet pan or springform pan. Using a measuring cup or drinking glass, press into dish or pan to achieve a smooth, consistent crust without gaps.
From julieblanner.com


GRAHAM CRACKER CRUST RECIPE - SERIOUS EATS
2021-02-17 Directions. In a medium bowl, combine crumbs, melted butter, and a pinch of salt to taste, folding with a flexible spatula until the crumbs are fully moistened. Scrape into a 9-inch pie plate or tart pan, spread into an even layer, then compress firmly with a flat-bottomed drinking glass or measuring cup; this will naturally push the crumbs up ...
From seriouseats.com


GRAHAM CRACKER CRUST RECIPE - RECIPES.NET
2022-03-21 A pie is only as good as its crust, and this graham cracker crust recipe teaches you how to make a great one that will go with a lot of desserts. Recipes.net logo. Browse Recipes. Go. Submit Recipe . Submit Recipe . Keyword. Include Ingredients. Include Ingredients. Go. Ingredients. Chicken; Meatloaf; Beef; Pork; Chocolate; Potato; Eggplant;
From recipes.net


HOW TO MAKE GRAHAM CRACKER CRUST - BETTYCROCKER.COM
1 ½ cups finely crushed regular or cinnamon graham crackers (24 squares) 1. Heat oven to 350°F. In medium bowl, stir all ingredients until well mixed. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. Press remaining mixture firmly and evenly against bottom and side of pie plate. 2.
From bettycrocker.com


HOMEMADE GRAHAM CRACKER CRUST RECIPE (2 WAYS!) - EVERYDAY PIE
2021-05-06 Preheat the oven to 350ºF. Mix together the ingredients. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer.
From everydaypie.com


APPETIZERS - SNACKWORKS.COM
How to Crush Grahams Place grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed. Make it Easy Crust can also be used as a …
From snackworks.com


3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST RECIPE | RECIPES.NET
2022-05-19 Instructions. Preheat oven to 375 degrees F. Place the graham crackers, sugar, and whipped butter into a food processor, then pulse a few times. Add 1 tablespoon of water, then pulse a few more times until it has a texture of coarse meal. Press the mix into an 8-inch pie dish, making the crust about ⅛-inch thick evenly all around and up the sides. Refrigerate the crust …
From recipes.net


PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
2015-05-13 Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan.
From sallysbakingaddiction.com


BASIC GRAHAM CRACKER CRUST - AIMEE MARS
2019-11-18 1/3 cup Oil (Canola, Olive Oil, or melted Coconut Oil) Pinch of Salt. In a food processor, pulse the graham cracker crumbs, syrup, oil, and salt until just combined. Press firmly using your hand or the bottom of a glass cup into a greased pie dish. Bake for 7 to 10 minutes at 375℉ until light golden brown.
From aimeemars.com


HOMEMADE GRAHAM CRACKER CRUST RECIPE (BAKE AND NO-BAKE)
2022-06-06 Mix the graham cracker crumbs, sugar, (a pinch of salt if using) and melted butter together with a fork until combined and the texture of wet coarse sand. Press the mixture into the bottom of the dish or pan and slightly up the sides. This crust will fit into a 9 – 10 inch pan standard or deep dish.
From soulfullymade.com


THE BEST CLASSIC CHEESECAKE RECIPE - COMPLETELY DELICIOUS
2020-04-06 Prepare and bake graham cracker crust. Combine crust ingredients in a food processor, then press into a greased 9-inch springform pan. Bake at 350°F for 10 minutes, then cool. Prepare cheesecake filling. Use an electric mixer to combine filling ingredients, then pour into cooled crust. Bake in a water bath. Set springform pan into a water bath ...
From completelydelicious.com


EASY GRAHAM CRACKER CRUST (3 INGREDIENTS) - SCOTCH & SCONES
2017-07-14 To blind-bake the crust: Baking the crust gives a toasty flavor to the crust, but be sure to have the crumb mixture tamped down really well so the final crust holds together. Place the crust in a preheated 375°F oven for 15 minutes until the crumb mixture is set and you smell the graham crackers toasting.
From scotchandscones.com


GRAHAM CRACKER CRUST - CHEESECAKE MAX
2020-10-20 9 crackers. One pack. Our crust is flat on the bottom of the pan. Don’t worry, the topping will cascade down the sides of the slice and people won’t even notice! Lots of recipes call for sugar in the plain graham cracker crust. It’s up …
From cheesecakemax.com


HOMEMADE GRAHAM CRACKER PIE CRUST | COOKIES AND CUPS
2021-06-14 Preheat the oven to 350°F. In a blender or food processor crush the graham crackers to a fine crumb. In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Press the mixture into the bottom and up the sides of an ungreased 9- inch pie plate or springform pan evenly.
From cookiesandcups.com


KEEBLER GRAHAM CRACKER CRUST CHEESECAKE RECIPE
Keebler Graham Cracker Crust Recipes top www.tfrecipes.com. 1 1/4 cups graham cracker crumbs, Keebler brand 3 tablespoons sugar 1/3 cup butter, melted (or margarine) Steps: Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
From recipeschoice.com


HOW TO MAKE GRAHAM CRACKER CRUSTS - TWO SISTERS
2017-08-02 Seal up the bag and give it a shake to mix up the crumbs and the sugar. Now pour the 1/2 cup of melted butter into the plastic bag. Use your hands to massage the melted butter into the graham cracker crumb mixture. So easy! Pour the butter covered crumbs into your pie plate. This is a 9″ pie plate.
From twosisterscrafting.com


CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


Related Search