Broccoli Salad Small Batch Recipes

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FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  • Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  • To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

EASY BROCCOLI SALAD



Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

  • In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

BROCCOLI SALAD FOR A CROWD



Broccoli Salad for a Crowd image

Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.

Provided by Sharon Dyson-Demers

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 40m

Yield 24

Number Of Ingredients 8

2 cups mayonnaise (such as Hellmann's®)
1 cup white sugar
¼ cup white wine vinegar
3 dashes hot pepper sauce (such as Frank's® RedHot), or more to taste
1 pound bacon
12 cups fresh broccoli florets, or more to taste
3 cups fruit and nut trail mix
½ large red onion, diced into 1/4-inch pieces

Steps:

  • Mix mayonnaise, sugar, vinegar, and hot sauce together in a bowl.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
  • Combine crumbled bacon, broccoli, trail mix, and red onion together in a large serving bowl. Add dressing and toss thoroughly.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 20.8 g, Cholesterol 19.8 mg, Fat 28.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 323.5 mg, Sugar 9.4 g

BROCCOLI CRUNCH SALAD (SMALL BATCH)



Broccoli Crunch Salad (Small Batch) image

This fresh, crunchy side dish pairs well with chicken, salmon, or beef! It makes four servings so nothing goes to waste!

Provided by Bethany

Categories     Side Dish

Number Of Ingredients 9

1 medium head of broccoli, diced into small uniform pieces
⅓ cup diced red onion
⅓ cup dried cranberries
⅛ cup bacon bits
¼ cup sunflower seed kernels
⅓ cup shredded cheddar cheese
¼ cup olive oil mayonnaise
2 tsp granulated sugar
2 tbsp white vinegar

Steps:

  • Mix broccoli, diced red onion, dried cranberries, bacon bits, sunflower seed kernels, and shredded cheddar cheese in a medium bowl.
  • In a small bowl, mix together dressing ingredients until well combined and sugar is dissolved. Pour dressing on top of broccoli mixture and toss to combine.
  • Cover and let sit in the refrigerator for 15 minutes before serving to allow the flavors to come together. Enjoy!

BROCCOLI SALAD (SMALL BATCH)



Broccoli Salad (Small Batch) image

Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time.

Provided by Misa3446

Categories     Vegetable

Time 2h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 8

2 cups broccoli florets
2 slices bacon, cooked and crumbled
3 tablespoons dried cranberries
1 tablespoon sunflower seeds
1/3 cup mayonnaise (low-fat works just fine)
4 teaspoons sugar
2 teaspoons white vinegar
1/3 cup shredded cheddar cheese

Steps:

  • Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
  • Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.

MARVELOUS BROCCOLI SALAD!



Marvelous Broccoli Salad! image

Make and share this Marvelous Broccoli Salad! recipe from Food.com.

Provided by Christine

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 bunch broccoli, chopped
1 cup grated cheddar cheese
1 medium purple onion, sliced in rings
8 slices bacon, fried and crumbled
1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon red wine vinegar

Steps:

  • Combine all ingredients for salad.
  • Combine dressing ingredients.
  • Add to salad just before serving and toss.

BROCCOLI BUFFET SALAD



Broccoli Buffet Salad image

This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!

Provided by kelcampbell

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 10

3 cups broccoli florets
½ cup chopped red onion
¼ cup sunflower seeds
½ cup chopped raisins
½ cup crumbled feta cheese
½ cup plain low-fat yogurt
¼ cup light mayonnaise
2 tablespoons white sugar
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
  • In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 20.1 g, Cholesterol 12.4 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 267.1 mg, Sugar 14.7 g

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