Barbies Tuna Salad Recipes

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BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

Categories     Fish     Lunch

Number Of Ingredients 8

2 cans tuna, drained
3/4 cup mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 teaspoons dried dill weed
1 tablespoon dried parsley
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients together in a medium sized bowl.
  • Grill on buttered bread with a slice of cheddar cheese per sandwich.

MERMAID BARBIE - TUNA TARTARE



Mermaid Barbie - Tuna Tartare image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 35m

Yield 10 to 15 servings

Number Of Ingredients 12

5 small flour tortillas
1 cup canola oil, for frying
8 ounces ahi tuna, small dice
4 tablespoons chopped green onions
2 tablespoons light soy sauce
1 teaspoon grated fresh ginger
2 teaspoons fresh lemon juice
1 teaspoon sesame oil
1 teaspoon fish sauce
1 teaspoon rice wine vinegar
Salt and freshly ground black pepper
10 to 15 fresh cilantro leaves, for garnish

Steps:

  • To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas. Heat a large skillet over medium heat, add the canola oil. When the oil is hot, add the tortilla disks, turning quickly until golden brown. Remove to paper towels and allow to cool.
  • To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve. Place in the refrigerator until ready to serve.
  • To finish, strain the excess liquid from the tuna mixture. Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.

BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

Steps:

  • In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

ITALIAN TUNA SALAD



Italian Tuna Salad image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons lemon juice, from 1 large lemon
1 tablespoon capers, drained and chopped
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt
One 15-ounce can cannellini beans, drained and rinsed
One 6.35-ounce jar olive oil-packed tuna, drained
2 cups baby arugula
2 small treviso, cut into 2-inch pieces
1 Belgian endive, cut into 2-inch pieces
1 small bulb fennel, shaved on a mandoline or sliced thinly with a knife
1/2 cup fresh Italian parsley leaves

Steps:

  • Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

BARBIE'S TUNA SANDWICH



Barbie's Tuna Sandwich image

This recipe was submitted by tanaquil at all recipes. I really found it was a very good and a nice change from other sandwiches.

Provided by shellbee

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 (7 ounce) can solid white tuna, drained and flaked
6 tablespoons mayonnaise or 6 tablespoons salad dressing
1 tablespoon parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 teaspoon dried dill weed
1 pinch garlic powder

Steps:

  • in a medium bowl, combine tuna, mayonnaise, parmesan cheese and onion flakes.
  • season eith remaining ingredients.
  • mix well.
  • chill.
  • serve on crackers or as sandwich spread.

Nutrition Facts : Calories 199.9, Fat 11.8, SaturatedFat 1.9, Cholesterol 22.2, Sodium 463.9, Carbohydrate 9.7, Fiber 0.2, Sugar 3.3, Protein 14

BARLEY AND TUNA SALAD WITH LEMON AND DILL



Barley and Tuna Salad With Lemon and Dill image

Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day. Though this is good after a couple of hours, it's even better the next day as the dill flavor really infuses the dish and the tuna flavor mellows. (Please don't eat this right away, not very tasty.) For WW followers, this is Core or 3 points for Flexers. Cooking time is minimum chilling time.

Provided by justcallmetoni

Categories     One Dish Meal

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 11

2 cups cooked barley
2/3 cup celery, medium diced
1/3 cup plum tomato, seeded and diced
2/3 cup cucumber, peeled, seeded and chopped
1/3-1/2 cup red onion, chopped
8 3/8 ounces tuna in water, drained (2 regular sized cans)
4 tablespoons fresh lemon juice
2 tablespoons fresh dill, minced
1 tablespoon olive oil
1/4-1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine salad ingredients together in a large bowl.
  • Whisk together dressing ingredients in small bowl. Pour on salad and toss to coat.
  • Refrigerate a minimum of 2 hours (stated cooking time) to blend flavors.

Nutrition Facts : Calories 178.5, Fat 4.6, SaturatedFat 0.8, Cholesterol 20.9, Sodium 318.4, Carbohydrate 21, Fiber 3.1, Sugar 1.7, Protein 13.7

BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

Number Of Ingredients 8

2 cans white tuna, drained
3/4 cup mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon dried parsley
2 teaspoons dried dill weed
1/2 teaspoon garlic powder

Steps:

  • In a medium bowl, mix well all ingredients.
  • Grill on buttered bread with a slice of cheddar cheese per sandwich.

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