Baked Chicken Livers Recipes

SIMPLE BAKED CHICKEN LIVERS RECIPE

Simple Baked Chicken Livers Recipe image

With just a few ingredients, you can bake delicious chicken livers everyone will love. Not only that, but they are packed with vital vitamins and nutrients!

Provided by Susan Olayinka,Mashed Staff

Time 35m

Number Of Ingredients 6

Ingredients

13½ ounces of chicken liver
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon extra-virgin olive oil
1 tablespoon oregano
½ teaspoon dried thyme

Steps:

Preheat the oven to 350 F.
In a large mixing bowl, add the chicken livers, garlic powder, onion powder, extra-virgin olive oil, oregano, and dried thyme.
Mix it all together and place the livers on a lined baking tray.
Bake for 30 minutes.
When they are done, transfer the livers to a serving plate
Top with chopped parsley, if using, and serve.

Nutrition Facts : Calories 196 calories, Carbohydrate 2 g carbohydrates, Cholesterol 440 mg cholesterol, Fat 11 g fat, Fiber 1 g fiber, Protein 22 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 91 mg, Sugar 0 g, TransFat 0 g

RITZY CHICKEN LIVERS

Ritzy Chicken Livers image

Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Provided by Lisa Collins

Categories Appetizers and Snacks Meat and Poultry Chicken

Yield 5

Number Of Ingredients 4

Ingredients

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g

BACON WRAPPED CHICKEN LIVERS

Bacon wrapped Chicken Livers image

Make and share this Bacon wrapped Chicken Livers recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon
1 lb chicken liver
toothpick
garlic salt (optional)
honey (optional)

Steps:

Cut bacon strips in half.
Wash and pat dry livers.
Sprinkle livers with garlic salt if using.
Wrap each liver in a halved slice of bacon and secure witha toothpick.
Repeat.
Set oven on broil.
Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
Remove and serve hot with warm honey as a dipping option.

TENDER BAKED CHICKEN LIVER RUMAKI

Tender Baked Chicken Liver Rumaki image

This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when fully cooked rather than a hard, dry lump. My husband and I love this version and can make a meal of them! Since these marinate, you must start them early. Marinating time is not included in the preparation time.

Provided by Lorraine of AZ

Categories Chicken Livers

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken liver
1 lb bacon (your favorite)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon Bourbon (optional)

Steps:

Wash and trim chicken livers; cut each in half. Cut bacon strips in half and precook strips halfway. This is important since otherwise they would not finish cooking in a timely manner when baked. Be sure not to cook the bacon till it is crispy or it will not wrap around the livers properly.
Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not.
Fasten bacon around liver with a toothpick.
In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.
Arrange rumaki on a baking sheet with sides. Bake in a preheated 325 degree oven for 1/2 hour or until cooked as desired.

Nutrition Facts : Calories 229.5, Fat 18.9, SaturatedFat 6.3, Cholesterol 156.5, Sodium 678.1, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 11.4

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