Onebowlfoolproofcoffeecake Recipes

ONE-BOWL FOOLPROOF COFFEE CAKE

One-Bowl Foolproof Coffee Cake image

One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.

Provided by Sarah Chana

Categories Breads

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
1 cup sugar
1 teaspoon salt
3/4 cup oil
2 eggs
1 teaspoon vanilla
1/2 cup juice (any kind)
cinnamon sugar

Steps:

Mix everything except cinnamon sugar in large bowl.
Pour half the mixture into a greased 9" x 13" pan.
Sprinkle cinnamon sugar onto the mixture.
Top with the remaining batter.
Sprinkle again with cinnamon sugar.
Bake at 350F for 30 minutes.

Nutrition Facts : Calories 206, Fat 11, SaturatedFat 1.5, Cholesterol 26.4, Sodium 222.5, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING

Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

Ingredients

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

FOOLPROOF CHEESECAKE

Foolproof Cheesecake image

I really enjoy cheesecake and prefer a simple straightforward one. I don't need lots of fancy additions. But if you prefer a "dolled-up" version, throw something on top! My friend, Linda, gave me this recipe a long time ago. It always comes out perfect.

Provided by CaribbeanQueen

Categories Cheesecake

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups graham cracker crumbs
1/4 cup walnuts, chopped
1 1/4 teaspoons cinnamon
1/2 cup melted butter
2 (8 ounce) packages cream cheese, room temp
3 cups sour cream
3 eggs
1 cup sugar
1 tablespoon vanilla
1 teaspoon almond extract
1 teaspoon lemon juice

Steps:

Crust:.
Mix all crust ingredients well. Press into a spring-form pan.
Bake 10 minutes at 350°F.
Cheesecake:.
Beat eggs, sugar, vanilla, almond extract and lemon juice until well blended.
Add softened cream cheese, beat well.
Fold in sour cream.
Pour into the crust and bake 1 1/2 hours at 350°F.
Cool completely before cutting.

Nutrition Facts : Calories 463.3, Fat 36, SaturatedFat 19.5, Cholesterol 138.4, Sodium 311.6, Carbohydrate 30.1, Fiber 0.7, Sugar 24, Protein 6.3

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