Steak And Potato Kebabs Recipes

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STEAK AND POTATOES ON A STICK



Steak And Potatoes On A Stick image

Love steak and potatoes? These Steak and Potato Kebabs from Delish.com are the best!

Categories     steak and potato kebabs     steak and potatoes     kebabs     grilling     steak

Time 20m

Yield 6

Number Of Ingredients 6

1 lb. sirloin, cut into into 1" pieces
2 tbsp. chopped rosemary, divided
4 tbsp. olive oil, divided
1 lb. baby Yukon gold potatoes
2 tbsp. dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)

Steps:

  • Preheat grill to medium-high. Soak skewers for 20 minutes.
  • Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
  • Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
  • Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
  • Serve with steak sauce, if desired.

MEAT 'N' POTATO KABOBS



Meat 'n' Potato Kabobs image

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound beef top sirloin steak, cut into 1-inch cubes
1-1/2 teaspoons steak seasoning, divided
1 garlic clove, minced
1 cup cola
3 small red potatoes (about 8 ounces), cubed
1 tablespoon water
1 cup cherry tomatoes
1 medium sweet orange pepper, cut into 1-inch pieces
1 teaspoon canola oil
1 cup pineapple chunks

Steps:

  • Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.

Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

STEAK AND POTATOES SHISH KABOBS



Steak and Potatoes Shish Kabobs image

Provided by Camille

Categories     Dinner

Yield 6

Number Of Ingredients 15

1/3 cup soy sauce
1/2 cup vegetable oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 teaspoons garlic powder
3 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoon ground white pepper
dash hot sauce (optional)
1 1/2 pounds sirloin steak (cut into bite-sized pieces)
1 pound fingerling potatoes
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
1 red onion (cut into bite-sized pieces)
6 strips thick bacon (cut in half)

Steps:

  • In a large gallon-sized resealable bag, combine all marinade ingredients. Add steak pieces to marinade and seal bag closed. Marinate for 4-8 hours (or overnight).
  • Microwave fingerling potatoes for 5-6 minutes or until they are soft enough to be pierced with a fork.
  • Discard marinade and thread steak, potatoes, peppers, and onion, and bacon onto skewers until all ingredients have been used.
  • Grill for 4-5 minutes, then rotate skewers to other side and grill for 4-5 more minutes (or until steak reaches desired doneness).

Nutrition Facts : Servingsize 1 serving, Calories 1709 kcal, Fat 127 g, SaturatedFat 22 g, Cholesterol 60 mg, Sodium 7749 mg, Carbohydrate 112 g, Sugar 16 g, Protein 40 mg

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