CARAMELIZED ONION GRILLED CHEESE
How to elevate the classic grilled cheese? How about filling thick slices of brioche with three cheeses, fresh herbs, a splash of prosecco and a spoonful of Dijon mustard? Add a jammy onion spread inspired by the flavors of French onion soup and you've got one unbeatable sandwich!
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a medium skillet over medium heat. Add the onions and sprinkle with the thyme, 1/2 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the onions are browned and tender, about 20 minutes. Turn off the heat and stir in 1 tablespoon of the Dijon mustard and 1 tablespoon water to coat the onions. Transfer to a bowl and set aside.
- Heat a griddle over medium heat.
- Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, garlic and remaining 1 teaspoon Dijon mustard in a food processor until combined but still chunky and spreadable. Evenly spread the cheese mixture over one side of each slice of bread. Top 2 slices with the onion mixture and then sandwich the onions with the other 2 slices, cheese-side in. Spread the remaining butter on the outside of each sandwich and season with salt and pepper. Griddle the sandwiches over medium heat until golden brown on the first side, about 5 minutes. Flip and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes more.
CARAMELIZED ONION AND GOAT CHEESE TARTS
Steps:
- In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Adjust the heat to low and cook slowly, turning often, until the onions are golden brown and caramelized, about 10 to 15 minutes. Remove the onions from the heat and set aside to cool.
- Preheat the oven to 375 degrees F.
- In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Snip off a corner of the bag to use it for piping.
- Lay the pie crusts out flat on a clean surface and with a 2 1/2-inch round cutter cut out 12 circles from each crust. Press them into the cups of the mini-muffin tin. Fill each cup 1/2 way with the cooled onions. Pipe the cheese mixture on top of the onions, filling the cups. Bake the tarts until the filling is set, about 15 to 20 minutes. Let the tarts cool slightly, and then remove them from the muffin tin and serve.
CARAMELIZED ONION AND PARMESAN CHEESE SOUP
Caramelized onions with garlic, fresh herbs, a touch of cream, and freshly grated Parmigiano-Reggiano cheese. This is an Emeril recipe.
Provided by Hag chef
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot, heat the olive oil.
- When the oil is hot, add the onions, garlic cloves, and bay leaves.
- Season with salt and pepper.
- Saute the onion mixture until the onions are caramelized, about 7 minutes.
- Stir in the stock, minced garlic, basil, and thyme.
- Bring the liquid up to a boil.
- Reduce to a simmer and simmer for 40 minutes.
- Turn the heat up and whisk in the bread and cream.
- Continue whisking until the bread has dissolved into the soup for about 10 minutes.
- With a hand-held blender, puree the soup until smooth.
- Whisk in the Parmigiano-Reggiano cheese and parsley.
- Season with salt and pepper.
Nutrition Facts : Calories 402.5, Fat 18.9, SaturatedFat 7.7, Cholesterol 41.6, Sodium 1616.5, Carbohydrate 42.3, Fiber 2.3, Sugar 7.5, Protein 15.8
CRUSTLESS CARAMELIZED ONIONS AND CHEESE
Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!
Provided by ReboobyQ
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
- Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 2 g, Cholesterol 113.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 0.7 g
QUICHE WITH CARAMELIZED ONIONS, CREAM CHEESE AND HERBS
A recipe I found on About.com under the Moroccan food section(under eggs). This recipe is untried by me as of yet, but definitely will be making this in the near future, sounds delicious!! Here is what is stated about the recipe: "Quiche is most likely to show up on Moroccan tables during the month of Ramadan, when a variety of foods are offered to break the daily fast. This one features a savory filling with caramelized onions, cream cheese and herbs. Sometimes I throw in a small handful of chopped merquez sausage, smoked turkey, kefta or other leftover cooked meat. If you're making your own pastry shell, allow additional time for chilling the dough and pre-baking the shell as described below. The quiche can also be made in individual sized puff pastry shells."
Provided by diner524
Categories Savory Pies
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Make the Pastry Shell.
- Combine the flour and salt in a medium bowl. Add the pieces of butter and toss to coat with flour. With a fork or pastry cutter, blend the butter into the flour until the mixture looks like coarse meal. Sprinkle 3 tablespoons cold water over the mixture and quickly stir with a fork just until a dough forms. Use the last tablespoon of water only if necessary. Gather up the dough with your hands and shape it into a disc. Cover the dough with plastic and chill for one to two hours.
- Preheat an oven to 475° F (240° C). On a floured pastry cloth, roll out the dough into a large circle and fit into a pie or tart pan. Trim and shape the edges of the pastry as desired. Prick the pastry all over with a fork and bake in the hot oven for about 7 to 8 minutes, just until the dough starts to set. Remove the shell from the oven and set aside.
- Prepare the Filling.
- Heat the olive oil in a skillet and add the onions. Add a pinch each of salt, pepper and sugar. Saute the onions over medium-low heat until tender and caramelized, about 20 to 30 minutes. Stir in the parsley and chives and transfer the onions to a pre-baked pie shell. Break the cream cheese into small bits and scatter it over the onion mixture. (Also add any chopped meat, if using.).
- Bake the Quiche.
- Preheat the oven to ° F (190° C). In a medium bowl, beat the eggs with a fork, then beat in the milk, cream and seasoning. Pour the egg mixture into the pie shell and place in the oven. Bake for 30 to 40 minutes, or until set and nicely colored. Serve warm.
BACON, CHEESE, AND CARAMELIZED ONION QUICHE
My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.
Provided by Karen
Categories Breakfast Quiche
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.
- Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.
- Bake crust in the preheated oven on the middle rack for 15 minutes.
- Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.
- Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.
- Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.
- Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.
- Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 13.7 g, Cholesterol 123.5 mg, Fat 32.5 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 16.6 g, Sodium 505.6 mg, Sugar 0.9 g
More about "cheese caramelized onion and herb rugelach recipes"
FRENCH ONION RUGELACH - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish Food, AshkenaziCategory Appetizers, SnacksServings 16Total Time 1 hr 37 mins
CHEESE AND HERB RUGELACH RECIPE | THE NOSHER - MY …
From myjewishlearning.com
Servings 48Estimated Reading Time 3 minsAuthor Samantha Ferraro
CHEESE & HERB SAVORY RUGELACH - THE DAYTON JEWISH …
From daytonjewishobserver.org
Estimated Reading Time 2 mins
SAVORY HERB AND CHEESE RUGELACH - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
Estimated Reading Time 2 mins
GOAT CHEESE AND CARAMELIZED ONION TARTLETS - MONTCHEVRE.COM
From montchevre.com
CARAMELIZED ONION FOCACCIA WITH GOAT CHEESE RECIPE | RECIPES.NET
From recipes.net
GRILLED CHEESE WITH CARAMELIZED ONION SANDWICH RECIPE
From thespruceeats.com
BACON, CARAMELIZED ONION AND GOAT CHEESE RUGELACH • COLEMAN …
From pinterest.com
ONION JAM AND GOAT CHEESE RUGELACH - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
BOURSIN CARAMELIZED ONION & HERBS RECIPES | BOURSIN CHEESE
From boursin.com
CARAMELIZED ONION & CHEESE ROLLS - LIVING THE GOURMET
From livingthegourmet.com
FOUR CHEESE PIZZA WITH CARAMELIZED ONIONS RECIPE — THE MOM 100
From themom100.com
CARAMELIZED ONION & HERB CHEESE TART RECIPE - BETH DAIGLE
From bethdaigle.com
SAVORY HERB AND CHEESE RUGELACH - THE LITTLE FERRARO KITCHEN
From pinterest.com
CARAMELIZED ONION & HERBS | BOURSIN CHEESE
From boursin.com
12 SWEET & SAVORY RUGELACH RECIPES YOU’LL WANT TO MAKE …
From myjewishlearning.com
ONION JAM AND GOAT CHEESE RUGELACH | FOOD & WINE
From foodandwine.com
CARAMELIZED ONION CHEDDAR CHEESE - THERESCIPES.INFO
From therecipes.info
MOREL MUSHROOM TOAST WITH GOUDA AND CARAMELIZED ONIONS RECIPE
From cheesegrotto.com
CARAMELIZED ONION, MUSHROOM, CHEESE QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMELIZED ONION, AND GARLIC HERB SPINACH CHICKEN PIZZA
From therecipiest.com
HERBY CARAMELIZED ONION & GOAT CHEESE FRITTATA – RECIPE!
From genabell.com
CHEESE & CARAMELIZED ONION QUICHE - ROTH CHEESE
From rothcheese.com
HERBED GOAT CHEESE AND CARAMELIZED ONION TART - LETTY'S KITCHEN
From lettyskitchen.com
EASY CHEESE AND ONION BREAD - THERESCIPES.INFO
From therecipes.info
CARAMELIZED ONION-HERB BUTTER RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION, GOAT CHEESE AND HERB PIE
From theviewfromgreatisland.com
TOMATO, CARAMELIZED ONION, CHEESE, AND HERBS CROSTATA
From trulygrassfed.com
CARAMELIZED ONION-AND-GOAT CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION AND HERB DINNER ROLLS RECIPE - MOTHER EARTH …
From motherearthnews.com
CANAPé CRACKERS WITH RONDELé® BY PRéSIDENT® AND CARAMELIZED …
From presidentcheese.com
AN IMPRESSIVE CHEESE AND CARAMELIZED ONION BREAD APPETIZER
From allourway.com
CARAMELIZED ONION & CHIVE CREAM CHEESE RECIPE - COOKIN CANUCK
From cookincanuck.com
CARAMELIZED ONION BLUE CHEESE WALNUT – QUICKSILVER BAKING …
From quicksilverbakingcompany.com
CARAMELIZED ONION, GOAT CHEESE AND HERB QUICHE
From marianiwalnutmilk.com
RONDELé® BY PRéSIDENT® CRêPES WITH CARAMELIZED ONIONS AND HERBS
From presidentcheese.com
VEGAN CARAMELIZED ONION MAC 'N' CHEESE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CARAMELIZED ONION GALETTE WITH HERB RICOTTA CHEESE
From inlovewithcozy.com
RECIPE: CARAMELIZED ONION AND PHYLLO TART - KITCHN
From thekitchn.com
CARAMELIZED ONION MACARONI AND CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
CARAMELISED ONION, HERB, CHEESE STUFFED BREAD, I’M A BABE!
From thymeforcookingblog.com
CHEESE CARAMELIZED ONION AND HERB RUGELACH FOOD
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love