Ham And Cheese Crescent Sandwiches Recipes

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HAM AND CHEESE CRESCENT SANDWICHES



Ham and Cheese Crescent Sandwiches image

Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 thin slices cooked ham
4 thin slices Swiss cheese

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
  • Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  • Bake 10 to 13 minutes or until golden brown.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 3 g

AUDREY'S GLAZED HAM AND CHEESE CRESCENT SANDWICHES



Audrey's Glazed Ham and Cheese Crescent Sandwiches image

Perfect hot out of the oven or served at room temperature. Ideal way to use leftover, spiral-sliced ham for an office party or tailgating.

Provided by Audrey

Time 35m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent rolls
¾ pound sliced ham
4 slices sharp white Cheddar cheese
3 tablespoons salted butter
1 ½ tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll crescent rolls into 4 rectangles and firmly close the seam between the triangles. Lay ham and Cheddar cheese evenly over 2 of the rectangles; lay remaining rectangles on top.
  • Combine butter, brown sugar, Dijon mustard, and Worcestershire sauce in a small saucepan over low heat. Simmer until sugar melts and begins to resemble a warm syrup consistency. Divide glaze between both sandwiches and spread all over the top.
  • Bake in the preheated oven until golden, 13 to 16 minutes. Let cool slightly, about 5 minutes; cut each rectangle into 4 triangles.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 15.8 g, Cholesterol 50.6 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 948.2 mg, Sugar 4.5 g

HAM & CHEESE CRESCENT BUNDLES



Ham & Cheese Crescent Bundles image

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

HAM AND CHEESE CRESCENT SANDWICHES



Ham and Cheese Crescent Sandwiches image

Make and share this Ham and Cheese Crescent Sandwiches recipe from Food.com.

Provided by zoe85

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 3

4 slices cooked ham (thin slices)
4 slices swiss cheese (thin slices)
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

  • Heat oven to 375°F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
  • Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  • Bake at 375°F for 10 to 13 minutes or until golden brown.

Nutrition Facts : Calories 563.7, Fat 22.9, SaturatedFat 11.8, Cholesterol 108.7, Sodium 730.4, Carbohydrate 62.4, Fiber 4.2, Sugar 5.7, Protein 25.9

HAM & CHEESE CRESCENT SANDWICHES



Ham & Cheese Crescent Sandwiches image

Provided by My Food and Family

Categories     Lunch

Time 20m

Number Of Ingredients 3

8 oz can Pillsbury refrigerated crescent dinner rolls
4 thin slices cooked ham
4 thin slices Swiss cheese

Steps:

  • 1. Heat oven to 375 degrees F. Separate crescent dinner rolls into 4 rectangles. Place on ungreased cookie sheet. Press each rectangle so that the two triangular crescents join.
  • 2. Place slice of ham and slice of cheese on one end of each rectangular crescent. Fold in half or roll up to bake.
  • 3. Bake 12-15 minutes or until golden brown. Remove immediately from cookie sheet. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)



Hot Ham and Cheese Crescents Recipe - (4.1/5) image

Provided by CandyH

Number Of Ingredients 10

16 oz cooked ham, chopped
3/4 cup shredded cheddar cheese
3/4 cup shredded swiss cheese
8 oz cream cheese, softened
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1 Tbsp brown sugar
1/4 tsp onion powder
3 cans refrigerated crescent rolls
1 Tbsp poppy seeds

Steps:

  • Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.

HAM AND CHEESE CRESCENT SNACKS



Ham and cheese crescent snacks image

Make and share this Ham and cheese crescent snacks recipe from Food.com.

Provided by Lisa in Oregon

Categories     Lunch/Snacks

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
1 -2 teaspoon yellow mustard
1 cup cubed cooked ham (, great for left overs)
1/3 cup chopped onion
1/3 cup chopped green pepper (, you can use any color you like)
1 cup shredded cheddar cheese

Steps:

  • unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
  • In a small bowl, combine the butter and mustard, stir til smooth.
  • spread evenly over dough, top with ham, onion, and peppers.
  • sprinkle with cheese.
  • Bake at 375 for 18-20 minutes.

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Top Asked Questions

How do you cook a ham and cheese sandwich?
If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal. Bake 10 to 13 minutes or until golden brown.
How to cook Ham and cheese Crescent Rolls?
Steps 1 Heat oven to 375°F. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. ... 3 Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal. 4 Bake 10 to 13 minutes or until golden brown.
What do you put on a crescent roll sandwich?
Honey ham, dijon mustard, and pepper jack cheese sandwiched between golden brown baked crescent roll dough basted with butter--the perfect melty cheesy sandwich! Preheat the oven to 375F. Open one of the cans of crescent rolls and place it into a 7x11-inch glass baking dish that has been sprayed with non-stick cooking spray.
How to bake sweet honey ham and cheese?
Cheese combined with sweet honey ham is a yummy treat! Preheat the over to 375°F. Line a baking tray with parchment paper. Roll out the crescent dough form into a rectangle. Spread the mustard down the center of the dough and top with the ham and cheese.

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